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Tamarind Restaurant & Catering
Cold refreshing yogurt drink.
Cold refreshing mango flavor yogurt.
Spicy tea with milk.
Green tea with honey.
Fresh assorted vegetable fritters.
Crispy flour stuffed with delicately spiced potatoes and peas.
Boneless chicken, a house specialty.
Naan with cheese topping.
Naan with chicken tikka, greens and cheese.
Chicken fritters, a house specialty.
Mixed baby green with chicken, raisins, dates and vinaigrette dressing.
Unleavened whole wheat bread rolled with chicken kabob.
Unleavened whole wheat bread rolled with beef kabob.
Unleavened whole wheat bread rolled with lamb kabob.
White wheat leavened bread baked in the tandoor.
White wheat leavened bread stuffed with fresh garlic and herbs.
White wheat leavened bread stuffed with ground beef. Baked in the tandoor.
White wheat leavened bread topped with sesame. Baked in the tandoor.
Whole wheat leavened bread.
Whole wheat unleavened bread baked in the tandoor and topped with butter.
Whole wheat unleavened bread stuffed with potatoes, onion and spices.
White wheat leavened bread stuffed with fresh onion and baked in the tandoor.
Whole wheat unleavened deep-fried bread. Puffed and crispy.
Tender pieces of lamb cooked with chili, herbs and spices.
Tender pieces of lamb sauteed with okra, herbs and spices.
Delicately spiced lamb cooked in a karahi with fresh herbs and spices.
Tender pieces of lamb cooked in a rich sauce with delicate spices.
Pieces of lamb sauteed with creamed spinach and ginger. Lightly seasoned with herbs and spices.
Delicately spiced chicken cooked in a karahi with fresh herbs and spices.
Tender pieces of chicken cooked in rich sauce with delicate spices.
Tender pieces of chicken sauteed with creamed spinach and ginger. Lightly seasoned with herbs and spices.
Tender pieces of chicken cooked in the tandoor and tossed in rich tomato and butter sauce.
Boneless chicken minced with garbanzo beans and spices.
Chef's special - Chicken cooked with tomatoes, bell pepper, herbs and spices.
Boneless chicken cooked with fenugreek and cream.
Fish cooked in exotic sauce with fresh herbs.
Jumbo shrimp cooked in exotic sauce with fresh herbs.
Jumbo shrimp sauteed with creamed spinach and ginger. Lightly seasoned with herbs and spices.
A combination of homemade cheese cooked with potatoes and green coriander.
A combination of homemade cheese cooked with spinach and green coriander.
Homemade cheese cubes baked and tossed in a rich tomato and butter sauce.
Fresh cauliflower and potatoes sauteed in onion, tomatoes and mild spices.
Char-broiled eggplant cooked with tomatoes and onion.
Okra cooked with special house sauce.
Garbanzo beans cooked with ginger, garlic and spices.
Lentils full of flavor and neutrinos. A house specialty.
Mixed vegetable cooked in karahi with fresh herbs and spices.
Fresh ground beef cooked in spices and herbs with potatoes.
Tender pieces of beef cooked with fresh herbs and spices.
Pieces of beef sauteed with creamed spinach and ginger. Lightly seasoned with herbs and spices.
Boneless pieces of beef particularly hot and spicy.
Tandoori chicken, chicken tikka, seekh kabob and beef boti kabob.
Juicy chicken marinated in yogurt and freshly ground spices. Cooked in the tandoor.
Marinated lamb chops cooked to perfection in the tandoor.
Jumbo shrimp marinated and cooked in the tandoor.
Swai fillet marinated with fresh herbs and cooked in the tandoor.
Whole mahi mahi fish marinated in traditional style and cooked in the tandoor.
Tender pieces of beef marinated and cooked in the tandoor.
Boneless succulent pieces of chicken marinated and cooked in the tandoor.
Ground beef marinated with freshly ground spices rolled on a skewer and cooked in the tandoor.
Lamb marinated with freshly ground spices rolled on a skewer and cooked in the tandoor.
Fried and steamed basmati rice.
Saffron-flavored basmati rice cooked with mixed vegetable and garnished with nuts and raisins.
Saffron flavored basmati rice cooked with lamb and garnished with nuts and raisins.
Saffron flavored basmati rice cooked with shrimp and garnished with nuts and raisins.
A classic Mughlai dish of curries chicken cooked in basmati rice flavored with saffron.
Grated carrots cooked in milk and fresh cream. Flavored with cardamom and cinnamon.
Rice pudding garnished with raisins, nuts and silver leaf.
Dough fried golden brown and served with sweet sauce.
Mango flavored exotic ice cream.
Saffron flavored exotic ice cream.
Saffron flavored exotic ice cream with nuts.
Layered ice cream with tutti-frutti, mawa kulfi and pistachio flavors.
Menu for Tamarind Restaurant & Catering provided by Allmenus.com
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