Ozeki Sushi Restaurant

Deep-fried mushrooms stuffed with cream cheese, crab and spicy tuna.

Teriyaki broiled chicken served with teriyaki sauce.

Mixed shrimp and vegetables tempura.

Baby shrimp and vegetable tempura dumpling.

Deep-fried soft shell crab served with ponzu sauce.

Deep - fried chicken and vegetable dumpling.

Deep-fried baby squid.

Thin sliced red snapper (izumidai) with hot oil.

Pan fried jalapeno, onion, garlic with special sauce.

Deep fried stuffed avocado with crab meat.

Baked scallop, crab and lobster served on a bowl of steamed rice.

Deep-fried jalapenos stuffed with cream cheese, crab, spicy tuna.

Deep - fried vegetable egg roll.

Mango, avocado, tomato with spring mix salad with mustard dressing.

Broiled chicken, cucumber and mixed vegetables served with teriyaki sauce and ginger dressing.

Over 10 kinds of fish (chef's choice), spring mix salad with ginger dressing.

Lightly-fried tofu, cucumber and mixed vegetables served with ginger dressing.

Assorted sashimi with spring mix lettuce with mustard dressing.

Mixed fresh spring vegetables served with ginger dressing.

Broiled salmon skin, cucumber and mixed vegetables with ginger dressing.

Tuna, cucumber and mixed vegetables spring mix served with spicy special dressing.

Seaweed and mixed vegetables served with ginger dressing.

Cucumber and crab salad with sushi vinegar dressing.

Chasu, bean sprouts, boiled egg, kamaboko.

Bean sprouts, egg, kamaboko.

Chicken tempura served with sesame house sweet sauce.

Eel sashimi served on sushi rice.

Grilled beef served with teriyaki sauce.

Assorted sashimi served on sushi rice.

Grilled chicken served with teriyaki sauce.

Broiled beef served with teriyaki sauce.

Deep - fried breaded pork served with tonkatsu sauce.

Stir fried spicy chicken.

Stir - fried spicy pork served on a sizzling hot plate.

Baked salmon collar served with ponzu sauce.

Broiled chicken served with teriyaki sauce.

Deep - fried breaded chicken served with tonkatsu sauce.

Deep - fried shrimp and mixed vegetable served with tonkatsu sauce.

Marinated beef short ribs.

Choice - cut salmon broiled served with teriyaki sauce.

Baked yellowtail collar served with ponzu sauce.

6 pieces of sashimi (chef's choice), 6 pieces sushi and 4 pieces special roll.

6 pieces of sashimi (chef's choice) and 8 pieces sushi.

California or spicy tuna roll (8 pieces) and sushi (8 pieces).

California, spicy tuna, salmon skin, crunch hand rolls.

Four pieces california roll, four pieces spicy tuna, four pieces golden california, four pieces crunch.

4 kinds x 4 pieces.

6 kinds x 5 pieces and seaweed salad.

8 kinds x 6 pieces seaweed salad and sweet shrimp (2 pieces).

In: crab, shrimp tempura. Out: spicy tuna, albacore tempura, crispy onion.

In: soft shell crab, crab, avocado, cucumber. Out: crunch, masago.

In: shrimp tempura, avocado, crab. Out: crunch.

In: spicy tuna, avocado. Out: deep fried.

In: crab, avocado, shrimp, tempura. Out: salmon tempura.

In: crab, avocado, shrimp, tempura. Out: spicy crab, unagi tempura.

In: crab, avocado. Out: scallop tempura, crunch.

In: spicy assorted fish, jalapeno, crab, avocado, cream cheese. Out: deep fried, crunch, massago.

In: salmon, avocado, cream cheese. Out: deep fried.

In: shrimp tempura, cream cheese, avocado. Out: spicy crab, deep fried.

In: crab, avocado. Out: deep fried, crunch.

In: crab, avocado. out: baby lobster tempura, crunch.

In: crab, avocado. Out: spicy mixed fish, crawfish.

In: crab, avocado. Out: crawfish, crab.

In: crab, avocado. Out: salmon, spicy tuna.

In: crab, avocado, cream cheese. Out: salmon.

In: crab, avocado. Out: izumidai, scallop.

In: shrimp tempura, crab, avocado. Out: albacore, salmon, avocado, izumidai, ono.

In: crab, avocado. Out: baked scallop, crawfish, crab.

In: salmon, cucumber.

In: salmon skin, crab, avocado, cucumber, vegetables.

In: Barbeque eel, cucumber.

In: crab, avocado, cucumber.

In: mixed vegetable.

In: cucumber.

In: avocado.

In: crab, avocado, cucumber.

In: spicy tuna.