Tossed with capers and banana peppers, creole tartar on the side.

Boeuf consume, mushroom duxelle roasted garlic butter, toast points.

Herbed goat cheese and balsamic dressing.

Chicken and prosciutto with lemon aioli and chipotle aioli.

Chopped romaine, kale, crumbled queso fresco, toasted pepitas, spicy avocado Caesar dressing, and herb crouton.

House dressing, arugula crispy prosciutto, shaved carrot, and shaved radish.

Lettuce, tomato, red onion, and Thousand Island dressing. Add extras for an additional charge.

White bread, ham, Gruyere cheese, side of fig jam.

French baguette, pork, and ham, Gruyere, stone ground mustard, and pickles.

Fried chicken, cayenne and maple syrup.

Choice of 3 items. Add additional items for an extra charge.

Andouille sausage, cayenne hollandaise, biscuits, and homestyle potatoes.

Flat iron steak, homestyle potatoes, and eggs cooked your way.

Grilled chicken, veggie coulis, roasted eggplant, butternut squash, and roasted almond slivers.

Rock shrimp and bay scallops, and lobster sauce.

Beer battered fish, fries, and creole tartar sauce.

Korean fried chicken tossed in sweet chili sauce, steamed white rice, and kimchi.

Tres leches bread pudding, pecans, and vanilla ice cream.

Baileys Irish cream panna cotta, cocoa powder and coffee dust, whipped creme, and vanilla wafers.

Cereal and milk brulee, and frosted flakes.

Creme fraiche, house-made Grand Marnier glaze, and strawberries.

1 shot.

Offered with our homemade butter.

Chicken and prosciutto with lemon aioli and chipotle aioli.

Saffron herb broth, and grilled bread.

2 piece of house-made empanadas. Rotated every 2 weeks.

Crispy fries, red wine demi glace, shredded fontina, and green onion.

Herbed goat cheese and balsamic dressing.

Curry apple chutney, and whiskey sauce.

rotating selection of cheese and meats, crackers, olives, grapes, cornishons

a unique blend marinated with harissa and red wine

stuffed with hazelnuts and bleu cheese

maple cream, romano cheese, polenta and chives

Coconut Milk, Thai Red Curry, Lemongrass & Basil, Grilled Bread

Tomato Confit, Agrumato-Basil Oil, Arugula

2 pieces beef cheek marmalade, cream corn, crostini

romaine, bacon, fontina, cheese, croutons, olives, honey lemon vinaigrette

chopped romaine, kale,, crumbled queso fresco, toasted pepitas, avocado caesar dressing, herb crouton

American wagyu, garlic aioli, caramelized onions, bleucheese, side of fries.

American wagyu, Gruyere cheese, candied bacon, dijonaise, lettue, tomato, and pickled onion.

Caserecci pasta, chopped Broccolini, cherry tomatoes, roasted bell pepper and tomato sauce.

Risotto, forest mushroom and lobster sauce.

Broccolini, crimini mushrooms, red roasted peppers and buerre blanc.

Roasted chicken, katsu BBQ sauce, kabocha pumpkin puree, couscous, chopped red bell peppers, corn, and gochujang cream.

Chipotle demi glace, butternut squash puree, and seasonal vegetables.

Al pastor marinated pork chop, pineapple demi glace, oven roasted potatoes, seasonal vegetables

Arborio rice, chicken, mussels, clams, shrimp, and saffron.

Chicken, andouille sausage, shrimp, and lobster in a creole sauce with white rice.

Pomme frites, red wine demi glace, and seasonal vegetables.

Marinated with Saffron and Preserved Lemon, Chorizo Rice, Sweet Roasted Carrots

Orzo, Fava Beans, Fresh Pesto, Fennel, and the Flavors of the Mediterranean

market price

seared sesame crusted ahi tuna, charred broccolini, yaki soba noodles, siracha aioli

Tres leches bread pudding, pecans, and vanilla ice cream.

Baileys Irish Cream panna cotta, cocoa powder and coffee dust, whipped crème, vanilla wafers.

Cereal and milk brulee, frosted flakes.

Creme fraiche, housemade grand marnier glaze, strawberries.

Creme fraiche, house-made Grand Marnier glaze, and strawberries.

passionfruit chocolate genoise, peanut butter fudge, chocolate peanut butter mousse, strawberry and spiced streusel

2 scoops

Pumpkin cream cheese mousse, pumpkin seed toffee, chocolate ganache, eggnog crumble and sour apple

1 shot.