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Pho Vinh Vietnamese Noodle House
Shrimp, pork, vermicelli, noodles, bean sproutsand lettuce leaves, rolled in a thin rice paper warp. Served with a savory peanut sauce on the side as a dip.
Grilled pork, cucumber, carrot, daikon, mint, vermicelli noodles, bean sprouts and lettuce leaves, rolled in a thin rice paper wrap. Served with a tangy vinaigrette fish sauce dip.
Grilled beef, cucumber, carrot, daikon, mint, vermicelli noodles, bean sprouts and lettuce leaves, rolled in a thin rice paper wrap. Served with a tangy vinaigrette fish sauce dip.
Crispy rolls mix of ground pork, chicken, shrimp, carrots, egg, mushroom, onion. Served with fresh lettuce and house special chill-lime fish sauce.
Grilled chicken, cucumber, carrot, daikon, mint, vermicelli noodles, bean sprouts and lettuce leaves, rolled in a thin rice paper wrap. Served with a tangy vinaigrette fish sauce dip.
Grilled pork, cucumber, carrot, daikon, mint, vermicelli noodles, bean sprouts and lettuce leaves, rolled in a thin rice paper wrap. Served with a tangy vinaigrette fish sauce dip.
Deep fried battered shrimp.
Deep fried shrimp tossed with garlic, pepper and salt, red bell pepper and scallions.
Special combo with rare slice of steak, well done brisket, flank, tendon and tripe.
Special combo with rare slice of steak, well done brisket, flank, tendon and tripe.
BBQ pork or chicken.
Marinated beef steak cubes and onion on a sizzling hot plate. Served with rice and a side of salad.
Grilled chicken salad served with hot and sour sauce.
Steamed chicken meat over a bed of shredded cabbage, banana blossom, onion, Carroll rau ram herb. Topped with roasted peanut, fried shallot and served with house special fish sauce dressing.
Marinated beef steak cubes and onion on a sizzling hot plate. Served with steamed rice and a side of salad.
Beef over a bed of shredded cabbage, banana blossom, onion, carrot, rau ram herb. Topped with roasted peanut, fried shallot and served with house special fish sauce dressing.
Shrimp and pork over a mixed bed of stems, celery, daikon, carrot, onion and bean sprouts. Topped with 'rau ram' herb roasted peanut, fried shallot and served with house special fish sauce vinaigrette dressing.
Tofu and vegetable.
Crispy rolls made with tofu, glass noodles, mushroom, onion. Served with fish lettuce and a vinaigrette sauce dip.
Tofu, vermicelli noodles, bean sprouts, mint and lettuce leaves, rolled in a thin rice paper wrap. Served with a savory peanut sauce on the side as a dip.
With baby bok choy, broccoli, celery, peas, carrots and eggs.
Menu for Pho Vinh Vietnamese Noodle House provided by Allmenus.com
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