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Served with garlic toast
Served with red remoulade
Served with avocado-lime vinaigrette
Topped with red crab and baked with jalapeño cream sauce
Stuffed with crab and wrapped in bacon
Served with drawn butter
Served with avocado lime butter - a brig tradition
Crispy fresh fish filet, fried scallops and shrimp
Wrapped with bacon
Garlic mashed potatoes, grilled asparagus and lemon beurre blanc
Fresh fish and shellfish in creamy goat cheese sauce with mushrooms and bacon
Served with wok-tossed vegetables, rice and wasabi-shoyu butter sauce
Served with a caper lemon butter sauce, garlic mashed potatoes and fresh seasonal vegetables
Smooth with a pronounced cucumber finish
Delicate meat with a crisp and briny aftertaste
Salty flavor and meaty texture
Wild caught with a mild flavor and flaky white texture
Meaty textured and medium flavor
Natural cold water salmon
White, delicate and flaky also referred to as Ono, the Hawaiian word for delicious
Firm flavorful albacore tuna seasoned with a raw cane sugar rub and cooked to a perfect medium rare