EastLake Tavern & Bowl

Spicy pepperjack cheese battered in crushed pretzels, then fried until crispy. Served with a spicy chipotle marinara.

Idaho potato halves filled with shredded cheese, grilled chicken breast tossed in buffalo sauce, bleu cheese crumbles, diced celery, served with a side of ranch.

Buttermilk marinated crispy chicken strips with choice of bbq, sweet chili or tavern sauce.

Frank's red hot, tavern style, or sweet chili, served with celery and a side of ranch dressing

Warm jumbo tavern pretzel, served with zesty cheese sauce.

Black beans, cheese, jalapenos, pico de gallo, sour cream. Add chicken or carne asada for$3.00.

A spicy mix of ground angus beef, creamy cheese sauce, pico de gallo and fresh cilantro, served warm with fresh, homemade tortilla chips.

Nachos, 2 tavern wings, 2 pepperjack stix, 2 chicken strips.

With roasted corn, grilled peppers, onions, and choice of carne asada or chicken.

Feta cheese, bell peppers, red onion, tomatoes, cucumbers, kalamata olives, over spring mix, with an herb vinaigrette.

Chopped romaine, tomatoes and warm parmesan flatbread.

Chicken walnut salad, fresh strawberries, mushrooms, baby spinach, with a balsamic vinaigrette and warm flatbread.

Turkey breast, tomato, bleu cheese, avocado, bacon and egg, over spring mix bleu cheese dressing on the side.

Sesame seared ahi tuna, baby greens, radish, carrots, rice noodles, mandarin, green onion, sesame- soy dressing.

Cheddar, bacon, caramelized onions and special sauce.

Classic cheeseburger (pick any cheese) and special sauce.

Bbq sauce, cheddar cheese, and fried onion stack.

Sauteed mushrooms, swiss cheese and special sauce.

Teriyaki glaze, grilled pineapple and swiss cheese.

Homemade turkey patty topped with swiss cheese and fresh avocado, served on a toasted whole wheat roll.

Handmade 8 oz patty with ground beef and ground bacon topped with lettuce, tomato, onions, special sauce and our famous pepperjack stix, served on a toasted ciabatta bun.

Scrambled eggs, bacon, cheese, pico de gallo wrapped in a warm flour tortilla, side of crispy tater tots.

Fresh scrambled egg patty, bacon, lettuce, avocado, tomato, mayo, sourdough side of crispy tater tots.

Scrambled eggs, crispy tater tots, toast, bacon.

Eggs, bacon, cheese, sour cream, salsa.

Grilled burger topped with egg, bacon, fries, cheddar cheese, side of crispy tater tots.

Grilled polish dog topped with crushed potato chips, cheese and sliced greek peppers, on a toasted bun.

Triple deck classic with premium smoked turkey, black forest ham, applewood smoked bacon and swiss cheese, all on toasted bread with dijon aioli.

Seared ahi tuna, shredded cabbage and crispy onions, served on a toasted hawaiian style roll with wasabi aioli.

Classic meatloaf made with bratwurst and angus beef, grilled and served open face on toasted ciabatta, with mushroom gravy and crispy onion strings.

Grilled chicken breast, provolone cheese, lettuce, tomato and red onion, served on toasted ciabatta with basil pesto.

Thinly sliced prime rib, caramelized onions and melted swiss cheese, on a toasted roll with au jus for dipping.

Ny style pastrami, grilled with a kick of pepperoncini and swiss cheese, served on toasted marble rye bread.

Tender pork, hand shredded and simmered in smoky soy bbq sauce, topped with pineapple coleslaw, all served on a toasted hawaiian roll.

Crispy golden shrimp, topped with cajun- seasoned coleslaw and dill pickles, served on a toasted bun.

Premium white fish, hand battered in pacifico beef, served with creamy tarragon caper aioli and skin on fries.

Homemade doughnuts stuffed with milk chocolate, rolled in sugar, served with whipped cream and raspberry sauce.

Fried banana cheesecake, served with vanilla ice cream, cinnamon- sugar, and caramel sauce.

Jumbo chocolate chip cookie, served with vanilla ice cream, caramel and chocolate sauce.

Pepperoni, mozzarella and provolone cheese.

Mozzarella and provolone cheese.

Pepperoni, ham, bacon and ground beef.

Zesty tavern bbq sauce, 4 cheese blend, pulled pork, fresh cilantro and crispy onion strings.

With fresh pesto and baby spinach.