The Steakhouse on Broadway

Fresh romaine hearts with creamy house made dressing. Served with toasted sourdough strips au jus.

Sirloin strips, fresh arugula and caramelized shallots. Served with toasted sourdough strips au jus.

Bacon, avocado, egg, bleu cheese, olives and tomatoes. Served with toasted sourdough strips au jus.

With fish, shrimp, scallops and raspberry vinaigrette. Served with toasted sourdough strips au jus.

Grilled shrimp on spinach with walnuts, mushrooms, Gorgonzola and Craisins. Served with toasted sourdough strips au jus.

Vine-ripened tomatoes and fresh mozzarella topped with basil. Served with toasted sourdough strips au jus.

With crisp bacon, sharp bleu cheese crumbles and tomato. Served with toasted sourdough strips au jus.

Succulent shrimp sauteed in garlic and butter tops a full serving of spaghetti. Served with garlic bread and soup or salad.

Our old-world marinara recipe is our featured sauce. Served with garlic bread and soup or salad.

Spinach-dyed pasta topped with creamy sauce. Served with garlic bread and soup or salad.

A bounty of crab, clams, mussels and shrimp over spinach-dyed fettucini. Served with garlic bread and soup or salad.

Premium portobello mushrooms, wine butter sauce and julienne vegetables. Served with garlic bread and soup or salad.

Striking black pasta in butter and wine with fresh, grilled vegetables. Served with garlic bread and soup or salad.

Premium sauteed clams in a rich sauce served over black-dyed pasta. Served with garlic bread and soup or salad.

A favorite, this is served with a fresh and tangy lemon caper sauce. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

We take a premium calamari steak and serve it with lemons and capers. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

One full pound of buttery, flaky crab legs with dipping butter. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

Five plump, jumbo shrimp rolled in bread crumbs and lightly fried. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

Over a half pound! Broiled to perfection and served with drawn butter. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

Cold-water scallops pan-seared with a scampi tomato wine sauce. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

Breaded and sauteed then covered with Parmesan, marinara and mozzarella. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

Sauteed in sweet Marsala wine with mushrooms and scallions. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

Premium chicken breast sauteed in a fresh and tangy lemon caper sauce. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

A breast and wing are oven-baked with rosemary and thyme. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

A Steak House feast for two! Marinated skirt steak served with signature chimichurri sauce.

Filet mignon medallions sauteed in onions, garlic and peppers.

A pounded chicken breast stuffed with generous helpings of crab and shrimp.

This treat delivers sea bass, scallops and shrimp paired with olives, capers and tomatoes in a wine butter sauce.

The delicate center of the tenderloin, finely marbled and aged. You deserve the best - a celebration in itself! Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

Robust flavor, even texture, rich with marbling for hearty flavor that makes it the choice for many steak lovers. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

This center cut is full on flavor, lean on fat, aged for maximum flavor and then grilled to absolute perfection. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

Carved from the section that produces prime rib, heavily marbled and very tender. Served bone-in style. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

A large, flavorful steak cut that is a favorite because it includes a filet mignon portion. Served bone-in. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

Pork chop charbroiled over mesquite coals and dripping with our signature apple brandy sauce. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

A full rack of our savory pork ribs that are hand-rubbed and slow-roasted then grilled and smothered in sauce. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

Known for its tender, delicate flavor, our hand-selected chops are grilled and served with apple mint jelly. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

Thick, juicy and crusted with cracked peppers. Pan-seared and smothered with a mushroom and onion demi-glace. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

The ultimate dining experience! Enjoy a 6 oz. filet mignon paired with a plump Alaskan lobster tail. Treat yourself! Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

Prime rib, crab, chicken Parmesan medallions and your choice of fried or grilled shrimp or scampi. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

Your Steak House prime cut is carved from a tender 20 lb. aged Nebraska rib roast and is served with fresh seasonal vegetables and your choice of side. Includes sourdough au jus.

Mesquite-grilled provolone with chimichurri sauce.

Breaded calamari strips served with spicy sauce.

Cooked lightly in garlic demi-glace.

Wait 'til you taste them with our atomic sauce.

Baked and loaded with cheese, bacon and scallions.

Filled with mozzarella, wrapped in bacon, grilled and then served on a spicy cream sauce.

Lightly fried in bread crumbs, Parmesan and basil.

Thin slices of rare filet mignon on arugula.

Plump hand-picked shrimp with spicy, tangy sauce.

Cubes of crunchy pork served with chile lime sauce.

8 oz. of prime served au jus with creamy horseradish.

Sirloin strips, fresh arugula and caramelized shallots.

Bacon, avocado, egg, bleu cheese, olives, tomatoes.

Grilled shrimp, mushrooms, walnuts, Gorgonzola and Craisins.

Fresh romaine hearts with house made dressing.

With crisp bacon, bleu cheese crumbles and red onions.

The real thing! Thinly sliced sirloin smothered with sauteed bell peppers, onions and cheese sauce. Served with your choice of side.

Spiced ground sirloin topped with mushrooms and served on garlic toast with mashed potato spread. Served with your choice of side.

Top sirloin pieces in a red wine demi-glaze over pasta and crowned with sour cream. Served with your choice of side.

A Steak House specialty! Marinated skirt steak served with our signature chimichurri sauce. Served with your choice of side.

Stack of crisp bacon, fresh lettuce, ripe tomatoes and chipotle mayo on just-baked sourdough toast. Served with your choice of side.

Top shelf calamari steak, breaded in panko crumbs and served on garlic toast with our tartar sauce. Served with your choice of side.

Fresh Icelandic cod coated with our beer-based batter and fried to a golden crisp. With tartar sauce.

Marinated, grilled and served with avocado and cheesey, chipotle sauce. Served open-faced, with your choice of side.

Spinach-dyed pasta cooked to perfection and then topped with creamy Alfredo and grilled chicken. Served with your choice of side.

Our old-world family marinara recipe is featured in this popular lunchtime favorite. Served with your choice of side.

Thinly pounded sirloin breaded with Italian bread crumbs and pan-fried to a golden crisp. A favorite! Served with your choice of side.

Served on a onion roll with coleslaw and tartar sauce. Served with your choice of side.

Piled high with sauteed onions and bell peppers. Served with your choice of side.

Tender prime rib slices served on a fresh onion roll with au jus and creamy horseradish. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

A 6 oz. cut of our classic, tender filet. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

Enjoy a hearty 12 oz. portion of prime steak. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

12 oz. of aged Nebraska prime rib that has been roasted to perfection over mesquite coals. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

Grilled onions and sauteed mushrooms smother this choice 8 oz. serving of sirloin grilled just for you. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

Only at the Steak House is this a filet mignon cut marinated in citrus and beer. With rice, beans and tortillas.

Top shelf ground sirloin stuffed with cheese, served on garlic toast. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

Have your tasty, tender Northwest fillet served sauteed or grilled, blackened or Cajun style. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough au jus.

Select breast and wing baked with fresh, garden herbs and served with fresh rustic vegetables and your choice of side. Includes toasted sourdough Au jus.

A healthy cut charbroiled over smoky, mesquite wood and dripping with apple brandy sauce. Served with fresh seasonal vegetables and your choice of side. Includes toasted sourdough Au jus.