Spicy tuna, avocado, fried jalapeno with spicy, aioli and kabayaki sauce.
Sliced hamachi, sliced jalapeno, yuzu, ponzu sauce, and habanero tobiko.
Wagu patty, swiss cheese with truffle Parmesan fries.
Spicy miso cream sauce.
Salmon, capers, lemon, garlic, olive oil and ponzu.
Asian chicken wings with sweet-spicy tabasco sauce.
Shrimp and vegetables.
Citrus soy miso.
Seasoned vegetables.
Grilled yellowtail cheek. Chuka salad, and ponzu sauce.
Jumbo crab, panko crusted spring mix salad.
Panko crusted chicken, katsy sauce with truffle Parmesan fries.
Crab, spicy tuna, cream cheese, and jalapeno.
Soy broth, udon noodles, egg, seaweed served with tempura shrimp and seasonal vegetables.
Tofu, seaweed, and green onion.
Soy broth, Japanese noodle, sliced pork, egg, bamboo, red ginger, green onion, and garlic chips.
Spicy broth, Japanese noodle, gyoza, bamboo chute, seaweed, seasoned egg, stir-fried veggies, red ginger, and Japanese red peppers.
Citrus ginger dressing.
Ahi, salmon, hamachi, albacore, shrimp, cucumber, kaiware sprouts, wakame, seaweed, burdock, spicy sesame ponzu dressing.
Chuka and black seaweed, diced cucumber, kaiware sprouts, burdock root, sesame oil ponzu dressing.
Shiro maguro.
Sake.
Tai.
Ikura.
Saba.
Ika.
Amaebi.
Masago.
Maguro.
Tako.
Unagi.
Sake.
Hottate.
Aji.
Hamachi.
Tamago.
Ebi.
Kani.
Northern Pacific albacore with white onion and garlic ponzu sauce.
Fresh Alaskan salmon with lemon slices and chives.
Fresh Japanese yellowtail.
Sliced hamachi, sliced jalapeno, yuzu, ponzu sauce, and habanero tobiko.
Japanese octopus, lemon and wakame.
Tuna, salmon, hamachi, albacore, octopus, white fish, and sweet shrimp.
Sliced toro salmon and hamachi, truffle oil, and ponzu sauce.
Tuna, salmon, hamachi, albacore, octopus with white onion and garlic ponzu sauce.
Yellowfin and big eye tuna G1.
Yellowfin tuna and cucumber.
Maryland softshell crab, snow crab cucumber, avocado topped with smelt eggs and furikake.
Asparagus, cucumber, burdock, avocado, radish sprouts, and baby corn.
Salmon skin, sprouts, cucumber, burdock, green onion, and bonito shavings.
Yellowfin tuna fresh salmon, albacore, yellowtail and sliced avocado on top of a California roll.
Snow crab mix, avocado, and cucumber.
Shrimp tempura, snow crab, avocado, cucumber rolled and topped with crunchy tempura flakes.
Lox, cream cheese, and cucumber.
Snow crab, eel and cucumber rolled and topped with avocado and eel sauce.
Hokkaido scallops, spicy crab, and shrimp tempura avocado.
Tuna, spicy snow crab, shrimp, avocado, tobiko miso aioli sauce, and light tempura. No rice.
Shrimp tempura, spicy snow crab mix, asparagus avocado topped with seared albacore tuna, fresh jalapeno, cilantro and ponzu sauce.
Tuna, salmon, yellowtail, shrimp, snow crab avocado, cucumber wrapped in soy paper topped with ponzu sauce. No rice.
Vegan. Sweet gourd, gobo, shiitake, radish sprouts cucumber, avocado, and spinach.
Snow crab, smoked salmon, cream cheese, avocado, fresh sliced jalapeno and spicy aioli. Light tempura.
Langostino, snow crab mix, avocado, cucumber, asparagus rolled and topped with sliced Kobe beef, garlic chips, and ponzu sauce.
Snow crab mix, shrimp tempura, avocado, cucumber rolled and topped with grilled eel, avocado, and orange slices.
Gobo, avocado, cucumber, spicy tuna, snow crab wrapped in soy paper topped with spicy seared tuna and ponzu salsa. No rice.
Grilled shrimp, snow crab mix, avocado, cucumber rolled and topped with salmon and scallops, and dynamite sauce - baked.
Snow crab mix, spicy tuna, albacore, shrimp, spicy scallops and avocado wrapped with soy paper topped with ponzu sauce. No rice.
Spicy tuna, cucumber, burdock, avocado, sprouts rolled and topped with ahi, Chuka and spicy sesame ponzu.
Shrimp tempura, snow crab mix, spicy tuna, cucumber, avocado topped with seared salmon spicy aioli, sweet onions and ponzu sauce.
Shrimp tempura, snow crab mix, avocado, cucumber rolled and topped with spicy tuna, spicy aioli, eel sauce, crunchy flakes, and macadamia nuts.
Salmon grilled with soy citrus butter sauce, sauteed spinach and seasonal vegetables with garlic fried rice.
Japanese noodles, seasonal vegetables, red ginger, and stir fry.
Mirin soy braised short rib with wok shiitake, bell peppers, sweet onions, and udon noodles.
Shrimp, lobster, diced vegetables, pan-fried with rice truffle oil and Parmesan topped with 2 jumbo shrimp.
