Silver Dragon Restaurant

Fresh pork marinated in Chinese barbecue sauce, then roasted.

Meaty pork spareribs marinated in Chinese barbecue sauce, then roasted in pork roaster.

Prawns dipped in light batter and deep-fried. Served with sweet and sour sauce or ask for hot mustard.

Morsels of tender chicken wrapped in a flavorful sauce an in foil. Deep- fried (low calorie and almost no fat since the oil never touches the chicken).

Slice of tender beef marinated in hosin sauce, skewered, then barbecued on the hibachi.

Includes paper wrapped chicken, B.B.Q spareribs, fried prawns, egg roll, teriyaki beef and fried won ton on flaming tray.

Homemade flour skins with grounded pork and green cabbage, then pan-fried and served with special sauce.

Prawns dipped in light batter and deep-fried. Served with sweet and sour sauce or ask for hot mustard.

Shrimp, scallop, calamari with mix vegetable.

A rich soup with strips of bamboos shoots, bean curd, Chinese mushrooms, carrots and egg blossoms.

Whipped egg blossoms in vegetable broth with snow peas, peas, carrot and tomato.

Boiled won ton and chicken with vegetables cooked with chicken broth.

Steamed broth with chicken, shrimp, carrots and peas, served with sizzling hot rice.

Imitation crab meat, creamy corn, carrots and peas in thick chicken broth garnished with whipped egg blossoms.

Shrimp, scallops, imitation crab meat and vegetable, cooked in chicken broth.

Whipped egg blossoms in vegetable broth with snow peas, peas, carrot and tomato.

B.B.Q pork, mix vegetable and Chinese mushrooms toss-cooked in hot and spicy sauce.

Shredded pork, mix vegetable and Chinese mushrooms toss-cooked in hot and spicy sauce.

Slice roast pork to toss-cooked with broccoli and carrot in deliciously seasoned sauce.

Ribs deep fried in batter, quick-sauteed with steak sauce, red vinegar and brow sugar.

Cubes of pork tenderloin dipped in egg batter and deep-fried until crispy, then sauteed with bell pepper, onions, carrots and pineapple chucks in piquant sweet and sour sauce.

Thinly sliced pork sauteed with snow peas, water chestnuts and carrots in seasoned sauce.

Shredded pork, mix vegetable and fluffed egg, quick-sauteed with 4 homemade paper-thin pancakes and peking sauce.

Shredded pork, baby corn and mix green vegetables cooked in hot and spicy sauce.

Sliced roast pork sauteed with fresh green cabbage in dark wine spicy sauce peking spareribs.

Thinly sliced chicken sauteed with snow peas, water chestnuts and carrots in lightly seasoned sauce.

Cube of chicken filet deep-fried in egg batter and toss-cooked with hot and spicy sauce, surrounded with steamed broccoli.

Chicken breast dipped in a light batter, then deep-fried, Serve over with a fresh and tangy lemon sauce.

Sliced chicken with mix vegetable in hot and spicy sauce.

Diced chicken sauteed with mix vegetable and baby corn in hot spicy sauce.

Diced chicken sauteed with green, onion in a black bean sauce.

Thinly sliced chicken sauteed with snow peas, mushroom and vegetables in a light wine sauce.

Diced chicken, bell pepper, carrots and onions cooked in famous South Sea rich curry sauce.

Chicken, mix vegetable and fluffed egg quick-sauteed. Served with 4 homemade, pepper-thin pancakes and packing sauce.

Chicken breast dipped in a light batter and deep-fried, then quick-sauteed in sweet and sour sauce with onions, bell pepper and carrots.

Slice tender beef, roast pork, chicken white meat, scallops, shrimps and calamari steak with vegetable on hot plate, a real happy family.

Mixed seafood served with mix vegetables and crispy rice on hot plate.

Thinly sliced chicken sauteed with mix vegetable on sizzling hot plate.

Shrimp cooked with vegetables and crispy golden brown rice on hot plate.

Shrimp chickenand roast pork cooked with vegetable on hot plate.

Fresh jumbo scallops and beef cooked with mix vegetable in brown sauce.

Scallops sauteed with mix vegetable on sizzling hot plate.

Shrimp and beef with vegetables in oyster sauce served on sizzling plate.

Scallops sauteed carrot, yellow onion, green pepper and peanuts in hot and spicy sauce.

Sauteed mushroom, peas and carrot toss-cooked with sauce and whipped egg.

Succulent gulf shrimp cooked with tender snow pees, water chestnuts and carrots in wine sauce.

Sauteed squid with green pepper, yellow onion and cooked black bean sauce.

Shrimp sauteed with green pepper, yellow onion in black bean sauce.

Calamari steak, mix vegetable toss-cooked in hot spicy sauce.

Shrimp sauteed with mix. vegetable covered in hot and spicy sauce.

Sauteed shrimp cooked with fresh tender broccoli and carrot in white sauce.

Shrimp, Scallops, calamari and imitation crab meat sauteed with vegetable in wine sauce.

Shrimp sauteed with cashew nuts, diced celery, water chestnut, carrot, zucchiniand mushroom in lightly seasoned sauce.

Shrimp mix vegetable and Chinese mushroom toss-cooked in hot spicy sauce.

Shrimp sauteed with water chestnuts, celery, zucchini, green pepper and peanuts in hot spicy sauce.

Scallop mixed vegetable and honey mushroom cooked with hot and spicy sauce.

Prawn dipped in light batter deep-fried, then quick-sauteed onion, pineapple, bell pepper and carrots in sweet and sour sauce.

shrimp sauteed in wine sauce.

Shrimp mix vegetable and fluffed egg quick-sauteed and served with 4 homemade paper-pancakes an hoisin sauce.