RA Sushi Sacramento

Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce and served with miso soup. Contains raw fish. 830 cal.

Spicy salmon, cucumber and avocado, mixed with poke sauce, served over rice. Served with miso soup. Contains raw fish. Spicy. 800 cal.

Spicy tuna, cucumber and avocado, mixed with poke sauce, served over rice. Served with miso soup. Contains raw fish. Spicy. 700 cal.

Served with steamed rice with furikake seasoning and sides of Sriracha and spicy mayo. Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds. Contains raw fish. 260 cal.

Served with steamed rice with furikake seasoning and sides of Sriracha and spicy mayo. Ahi tuna, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds. Contains raw fish. 230 cal.

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds, and nori.

Soy pork broth (tonkotsu soy), ramen noodles, 3 pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds, and nori. Spicy.

Soy pork broth (tonkotsu soy), ramen noodles, 6 pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, baby spinach, sesame seeds, and nori.

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables with garlic-flavored butter.

Krab? and cream cheese rolled, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root, finished with sweet eel sauce and green tempura bits. Contains raw fish. 530 cal.

Krab? mix, shrimp, and cucumber rolled and topped with crunchy tempura bits. Drizzled with sweet eel sauce. 420 cal.

Shrimp tempura, Krab? mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits. Served with Sriracha and spicy mayo. Contains raw fish. 510 cal.

Spicy salmon, and cucumber rolled and topped with avocado and Sriracha. Contains raw fish. 360 cal.

Calamari tempura, Krab? mix and cream cheese rolled and topped with green tempura bits. Served with sweet eel sauce. 500 cal.

Krab? and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeno, served with spicy mayo and Sriracha. 650 cal.

Krab? and cream cheese rolled, lightly tempura battered and topped with guacamole and RA'ckin' shrimp, finished with creamy ginger teriyaki sauce, red tempura bits and togarashi. 710 cal.

Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sauteed cashews, drizzled with mango and sweet eel sauces. 400 cal.

Shrimp tempura with spicy Krab? mix and cucumber, rolled and topped with seared tuna and avocado. Contains raw fish. 440 cal.

Shrimp tempura, spicy Krab? mix and cucumber rolled and topped with red tempura bits, served with sweet eel sauce. 370 cal.

Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits, served with sweet eel sauce. 430 cal.

Steamed soybeans dusted with salt. 80 cal.

Panko-breaded crispy shrimp, served with ginger teriyaki dipping sauce. 290 cal.

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce. Contains raw fish. 240 cal.

Steamed soybeans sauteed in Asian garlic butter sauce. 170 cal.

Spicy tuna mix served on top of crispy sesame rice. Drizzled with black pepper soy sauce. Topped with cilantro and sliced jalapenos. Contains raw fish. Spicy. 310 cal.

Lightly battered and served with tempura dipping sauce. 300 cal.

Spicy sesame soy dipping sauce. 200 calories.

Tofu, seaweed and green onions in a miso broth. 35 cal.

Traditional seaweed salad. Seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds. 120 cal.

Crisp greens, red cabbage, carrots and grape tomatoes in a tangy ginger dressing.

Fresh tuna mixed with spicy mayo and Sriracha, combined with cucumber and rolled in seaweed and rice and cut into 5-8 bite size pieces. Contains raw fish. Spicy. 310 cal.

Krab? mix, cucumber and avocado rolled in seaweed and rice and cut into 5-8 bite size pieces. 410 cal.

The classic California? Roll topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow and cut into 5-8 bite size pieces. Contains raw fish. 510 cal.

Tempura fried shrimp, Krab? mix, asparagus, avocado and cucumber rolled first in seaweed, then rice and cut into 5-8 bite size pieces. 330 cal.

Salmon mixed with spicy mayo combined, with cucumber, rolled in seaweed and rice and cut into 5-8 bite size pieces. Contains raw fish. Spicy. 300 cal.

Krab? mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices and cut into 5-8 bite size pieces. 450 cal.

Slices of creamy avocado rolled in seaweed and rice and cut into 5-8 bite size pieces. 370 cal.

Slices of creamy avocado rolled in seaweed and rice and cut into 5-8 bite size pieces. 370 cal.

A whole fried soft shell crab, asparagus, avocado, cucumber, and Krab? mix rolled in soy paper and rice and cut into 5-8 bite size pieces. 450 cal.

Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce and cut into 5-8 bite size pieces.

Cucumber, avocado, arugula, asparagus, and Romaine hearts wrapped in green soy paper and rice and cut into 5-8 bite size pieces. Vegetarian. 240 cal.

Fresh tuna and rice rolled in seaweed and cut into 5-8 bite size pieces. Contains raw fish. 200 cal.

Smoked salmon, cream cheese and cucumber rolled in seaweed and rice and cut into 5-8 bite size pieces. 300 cal.

Shrimp and Krab? mix combined with spicy mayo and cucumber; rolled in seaweed and rice and cut into 5-8 bite size pieces. Spicy. 250 cal.

A Japanese dish consisting of very thin, bite-size slices of fresh raw fish served with soy sauce and wasabi. Contains raw fish. 140 cal.

A Japanese dish consisting of very thin, bite-size slices of fresh raw fish served with soy sauce and wasabi. Contains raw fish. 130 cal.

A Japanese dish consisting of very thin, bite-size slices of fresh raw fish served with soy sauce and wasabi. Contains raw fish. 140 cal.

A Japanese dish consisting of very thin, bite-size slices of fresh raw fish served with soy sauce and wasabi. Contains raw fish. 140 cal.

A small oval of rice topped with a thin slice of tuna. Contains raw fish. 80 cal.

A small oval of rice topped with a thin slice of yellowtail. Contains raw fish. 70 cal.

A small oval of rice topped with a thin slice of fresh water eel. 125 cal.

A small oval of rice topped with a thin slice of shrimp. 50 cal.

A small oval of rice topped with a thin slice of salmon. Contains raw fish. 80 cal.

A small oval of rice topped with a thin slice of smoked salmon. 70 cal.

A small oval of rice topped with a thin slice of salmon roe. Contains raw fish. 100 cal.

A small oval of rice topped with a thin slice of octopus. 60 cal.

A combination platter with: Shrimp Nigiri, California Roll?, Spicy Tuna Roll* & Rainbow Roll?*

A combination platter with: California Roll?, Tuna Nigiri*, Yellowtail Nigiri*, Salmon Nigiri*, and Shrimp Nigiri

A combination platter with: California Roll?, Spicy Tuna Roll*, Spicy Shrimp Roll, Tuna Nigiri*, Salmon Nigiri*, and Shrimp Nigiri*

Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce; served over rice