Salad Farm

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Chopped iceberg lettuce, Persian cucumbers, grape tomatoes, sliced ripe olives, scallions, fire roasted corn, homemade tortilla strips and BBQ chicken breast served with tangy BBQ ranch dressing.

Crisp romaine hearts, baked seasoned croutons and shaved Parmesan cheese served with our traditional creamy Caesar dressing.

Crisp romaine hearts, fresh cut seasonal fruit, rice noodles, sweet raisins, roasted walnuts, hass avocado and served with our own honey mustard dressing.

Crisp iceberg, marinated chicken breast, Julienne cut carrots, scallions, shaved cabbage, roasted almonds, fresh tangerines, homemade wontons, rice noodles and served with our house dressing.

Crisp romaine hearts, grape tomatoes, crumbled blue cheese, hard boiled eggs, apple wood bacon chicken breast, hass avocado and served with blue cheese dressing.

Crisp romaine hearts, grape tomatoes, Persian cucumbers, julienne cut carrots, shaved cauliflower, chopped celery, mushroom and served with low calorie Italian dressing.

Crisp romaine hearts, mixed with baby spinach, Persian cucumbers, grape tomatoes, Kalamata olives, sliced ripe olives, Mediterranean feta cheese and tossed with a light balsamic reduction.

Crisp romaine hearts, julienne cut carrots, sliced mushrooms, hard boiled eggs, sweet raisins, mixed cheese, alfalfa sprouts, oat bran, topped with hass avocado and roasted sunflower seeds. Served with our own honey mustard dressing.

Grilled salmon brushed with lemon herb, served on baby field greens, Persian cucumbers, grape tomatoes, fire roasted corn and baked beets served with lemon herb dressing.

Baby field greens, julienne cut carrots, grape tomatoes, Persian cucumbers, scallions, topped with seared tuna and hass avocado served with our ponzu dressing.

Baby field greens, grape tomatoes, fire-roasted corn, baked beets, marinated grilled shrimp, hass avocado and served with lemon herb dressing.

Baby spinach, grape tomatoes, apple wood bacon, hard boiled eggs, sliced mushrooms, sliced ripe olives, topped with sliced hass avocado and served with our own honey mustard dressing.

Baby field greens, Persian cucumbers, grape tomatoes, fire roasted corn, baked beets, sliced mushrooms, hass avocado, grilled marinated steak and served with blue cheese dressing.

Crisp romaine hearts, julienne cut carrots, sliced mushroom, grape tomatoes, Persian cucumber, chop celery, shaved cauliflower and two scoops of tuna salad served with buttermilk ranch.

Sliced smoked turkey, tomatoes, pesto mayo spread, Swiss cheese, avocado spread and baby field greens.

Black Forest ham, Swiss cheese, tomatoes and crispy pickles with Dijon mustard.

Grilled, skinless chicken breast, grilled onions, sun-dried tomatoes, Swiss cheese and mayo pesto spread with avocado spread.

Steak, Swiss cheese, blue cheese, tomatoes, grilled onions and avocados.

Hot pastrami, Dijon mustard and crispy pickles.

Tuna salad with Swiss cheese, tomatoes and purple onions.

Roasted grilled red bell peppers, grilled zucchini, grilled eggplant, tomatoes, feta cheese and fresh basil.

Steak marinated and grilled to medium rare. Served with two sides.

White meat marinated in fresh parsley, garlic and olive oil. Served with two sides.

White meat grilled with tangy BBQ sauce. Served with two sides.

Marinated in lemon herb and grilled to perfection. Served with two sides.

Seared on the outside and brushed in ponzu dressing. Served with two sides.

Your choice of strawberries, bananas or both.