Garbanzo blended with sesame paste tahini, garlic, lemon juice, and drizzled with olive oil.

Smoked eggplant, tomatoes, onion, red pepper, parsley, and lemon juice topped with olive oil.

A mix of rice and vegetables, wrapped with pickled grape leaves, and cooked in natural juices.

Topped with thyme and olive oil.

Yogurt spread, blended with mint and garlic and topped with olive oil.

A spice blend of cheese, mixed with herbs and spices and topped with diced tomatoes and onions.

Assorted marinated pickles.

Marinated and pickled eggplant in olive oil, stuffed with walnuts, garlic, and spices.

Hummus, mutabal, warak enab, tabuleh, falafel, fatoush, labneh, and makdous.

Hummus, mutabal, warak enab, tabuleh, falafel, fatoush, labneh, makdous, cheese burak, fried kibbeh, nakanek, and halloum.

Fried filo fingers stuffed with cheeses.

Spinach triangles.

Vegetarian mini burgers made of chickpeas and veggies, fried golden brown. Served with tahini sauce.

A blend of wheat and meat stuffed with seasoned ground beef and pine nuts, fried golden brown.

Grilled mini sausage topped with garlic and lemon juice.

Fried halloum until golden brown. Served hot.

Platter of hummus, topped with beef shawerma, tahini, and garlic sauce.

Ground sirloin mixed with herbs, parsley grilled crisp in pocket bread.

Platter of hummus, topped with lamb shawerma, tahini, and garlic sauce.

Crisp romaine lettuce, tomatoes, cucumbers, and onions. Tossed with olive oil and lemon juice. Topped with goat cheese.

A chopped parsley, diced tomatoes, and cracked wheat tossed with olive oil, lemon, and herbs.

Mixed greens, toasted pita, herbs, and sumac.

Crisp romaine lettuce, sliced tomatoes, sliced cucumbers, and kalamata olives, tossed with olive oil and vinegar. Topped with feta cheese.

Grilled or deep fried eggplant, tomato, green pepper, and parsley with lemon juice and olive oil.

Joojukh. Cucumber, yogurt, mint, and olive oil.

Skewered marinated filet mignon brochettes, grilled, and tender.

Skewered ground top sirloin with seasoning and grilled.

Marinated lamb meat skewered and grilled.

Rack of lamb, tender, sliced, and grilled.

A majestic plate. Whole lamb shank oven cooked and topped with garlic sauce and pine nuts.

Marinated chicken breast, skewered, and grilled.

A skewer of kefta kabab and shish kebab combined for a great flavor.

Slices of chicken, marinated with vinegar and garlic.

Slices of beef top sirloin, marinated with vinegar, garlic, and cooked.

12 oz. filet mlgnon. Mediterranean spiced pan cooked with tine cognac. Served with velvety sauce.

Marinated, pan cooked or grilled.

Salmon filet grilled on a skewer with green bell pepper and onions.

Marinated, pan cooked, with velvety scampi sauce.

Jumbo shrimp, marinated with Mediterranean seasoning grilled on a skewer.