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Arugula tossed in lemon and olive oil and coated with toasted almonds and shredded parmesan.
Shredded, boiled breast of chicken mixed with whole grain mustard mayonnaise and capers over a bed of lettuce with a julienne of carrots and tomatoes with tarragon vinaigrette. (GF)
Gorgonzola cheese, romaine, walnuts, French green beans, chopped red onions & mushrooms tossed in balsamic.
Farm fresh grilled peaches and heirloom tomatoes from Ian’s Farms garlic torn croutons and and tossed in a balsamic vinaigrette with arugula and a local burrata cheese.
Finely chopped tomatoes, red onions, Persian cucumbers and cilantro tossed in lime vinaigrette and topped with diced chicken breast.
Wedge of romaine topped with cherry tomatoes, bacon and blue cheese crumbles and your choice of dressing.
A traditional Afghan soup of Angel hair pasta infused in ground beef, onions, spices and tomatoes. Mixed with garbanzo and kidney beans, dry dill, garlic yogurt and dried mint.
Carrots, cauliflower, cabbage, broccoli, potatoes and oven roasted turkey in a tomato-based broth.(GF)
Back by popular demand. Double beef patty stuffed with sauteed mushrooms and jack cheese on a brioche bun with lettuce, tomatoes and onions. Served with tandoori fries.
House cured salmon, red onions, fresh dill, and capers. Served with Naan (Afghan flat bread) and hard boiled eggs.
Arugula tossed in lemon and olive oil and coated with toasted almonds and shredded parmesan.
Shredded, boiled breast of chicken mixed with whole grain mustard mayonnaise and capers over a bed of lettuce with a julienne of carrots and tomatoes with tarragon vinaigrette. (GF)
Gorgonzola cheese, romaine, walnuts, French green beans, chopped red onions & mushrooms tossed in balsamic.
Farm fresh grilled peaches and heirloom tomatoes from Ian’s Farms garlic torn croutons and and tossed in a balsamic vinaigrette with arugula and a local burrata cheese.
Finely chopped tomatoes, red onions, Persian cucumbers and cilantro tossed in lime vinaigrette and topped with diced chicken breast.
Wedge of romaine topped with cherry tomatoes, bacon and blue cheese crumbles and your choice of dressing.
A traditional Afghan soup of Angel hair pasta infused in ground beef, onions, spices and tomatoes. Mixed with garbanzo and kidney beans, dry dill, garlic yogurt and dried mint.
Carrots, cauliflower, cabbage, broccoli, potatoes and oven roasted turkey in a tomato-based broth.(GF)
White wine lemon sauce with angel hair pasta and tiger prawn shrimp topped with micro basil. Suggested Pairing: Walter's House Chardonnay
Your choice of two half kabobs – Lamb; Shish; Chicken. Served with grilled onions and tomatoes over rice pilaf. (GF)
White wine lemon sauce with angel hair pasta and tiger prawn shrimp topped with micro basil. Suggested Pairing: Walter's House Chardonnay
Local burrata with Ian’s cherry and heirloom tomatoes, fresh basil and olive oil. Suggested Pairing: Walter's House Merlot
Sauteed corn and peppers mixed with feta and arugula, tossed in a mojo verde with pickled shallots. Suggested Pairing: Azunia Reposado tequila Wine Pairing: Clay Shannon Rose
8oz Filet Mignon, served with mojo verde sauce and roasted veggies. Suggested Pairing: Malbec Gascon
Branzino on a bed of succotash with fresh lime wedges and micro cilantro garnish. Limited availability* Suggested Pairing: Classic City Lager Wine Pairing: Vinum Chardonnay
Short rib tortellini in a mushroom cream sauce with pickled Fresno chili and a micro herb salad. Suggested Pairing: Predator Old Vine Zinfandel
8oz Filet Mignon with brandy mushroom cream sauce. Served with mashed potatoes and an arugula salad. Suggested Pairing - Walter's Manhattan Wine Pairing - Caymus Cabernet
Fresh figs and melon diced on a bed of arugula, topped with mint, goat cheese, olives and walnuts with a lemon vinaigrette dressing. Suggested Pairing - Zenato Pinot Grigio
Chicken wings tossed in a sweet and spicy sauce, garnished with micro cilantro. Suggested Pairing - Baseline Double IPA Wine Pairing - Gascon Malbec
Layers of chocolate meringue and chocolate mousse Served with crème anglaise.
Traditional Austrian pastry with cinnamon and raspberry jam | Homemade whipped cream
Served with vanilla ice cream.
Served with homemade whipped cream.
Pecan tossie, Mexican wedding cookie, baklava, mondel bread
2 fried corn tortilla tostadas with sliced Ahi Tuna seared rare and bell peppers, fresh spinach and jalapenos in a raspberry vinaigrette.
Three tacos made of thinly sliced choice steak, cilantro, avocado, lime and our fresh spicy salsa. (GF)
Bone-in wings tossed in a smoky tandoori masala.
Crab, avocado, egg, chopped tomatoes and choice of dressing.
Gorgonzola cheese, romaine, walnuts, French green beans, chopped red onions & mushrooms tossed in balsamic.
Finely chopped tomatoes, red onions, Persian cucumbers and cilantro tossed in lime vinaigrette and topped with diced chicken breast.
Wedge of romaine topped with cherry tomatoes, bacon and blue cheese crumbles and your choice of dressing.
A traditional Afghan soup of Angel hair pasta infused in ground beef, onions, spices and tomatoes. Mixed with garbanzo and kidney beans, dry dill, garlic yogurt and dried mint.
Carrots, cauliflower, cabbage, broccoli, potatoes and oven roasted turkey in a tomato-based broth.(GF)
Served with basmati rice.
Gorgonzola cheese, romaine, walnuts, French green beans, chopped red onions & mushrooms tossed in balsamic.
Turkey Vegetable soup or Aash soup
Cheese quesadilla add chicken $3.50
Crab, avocado, egg, chopped tomatoes and choice of dressing.
Choose romaine or kale greens tossed in our homemade Caesar dressing
Poached salmon topped with a julienne of garden vegetables in a tomato caper sauce.
Cheese quesadilla add chicken $3.50
Bone-in wings tossed in a smoky tandoori masala.
Farm fresh grilled peaches and heirloom tomatoes from Ian’s Farms garlic torn croutons and and tossed in a balsamic vinaigrette with arugula and a local burrata cheese.
White wine lemon sauce with angel hair pasta and tiger prawn shrimp topped with micro basil. Suggested Pairing: Walter's House Chardonnay
Local burrata with Ian’s cherry and heirloom tomatoes, fresh basil and olive oil. Suggested Pairing: Walter's House Merlot
Served with basmati rice.