Walter's Restaurant menu - Claremont CA 91711

Walter's Restaurant
(909) 624-2779

Salads
- Arugula Salad $13.50
  
  Arugula tossed in lemon and olive oil and coated with toasted almonds and shredded parmesan.
- Chicken Salad $16.50
  
  Shredded, boiled breast of chicken mixed with whole grain mustard mayonnaise and capers over a bed of lettuce with a julienne of carrots and tomatoes with tarragon vinaigrette. (GF)
- Gorgonzola salad $17.50
  
  Gorgonzola cheese, romaine, walnuts, French green beans, chopped red onions & mushrooms tossed in balsamic.
- Peach Panzanella $18.50
  
  Farm fresh grilled peaches and heirloom tomatoes from Ian’s Farms garlic torn croutons and and tossed in a balsamic vinaigrette with arugula and a local burrata cheese.
- Salata $17.00
  
  Finely chopped tomatoes, red onions, Persian cucumbers and cilantro tossed in lime vinaigrette and topped with diced chicken breast.
- Wedge Salad $11.00
  
  Wedge of romaine topped with cherry tomatoes, bacon and blue cheese crumbles and your choice of dressing.

Soups
- Aash Bowl $12.00
  
  A traditional Afghan soup of Angel hair pasta infused in ground beef, onions, spices and tomatoes. Mixed with garbanzo and kidney beans, dry dill, garlic yogurt and dried mint.
- Turkey Veg Bowl $12.00
  
  Carrots, cauliflower, cabbage, broccoli, potatoes and oven roasted turkey in a tomato-based broth.(GF)

Pasta and Pizza
- Goat Cheese Pizza $19.50
- Tuscan Margherita Pizza $23.50

Burgers
- The Stuffed Burger $27.50
  
  Back by popular demand. Double beef patty stuffed with sauteed mushrooms and jack cheese on a brioche bun with lettuce, tomatoes and onions. Served with tandoori fries.

Combination Breakfasts
- Gravlax Breakfast $22.50
  
  House cured salmon, red onions, fresh dill, and capers. Served with Naan (Afghan flat bread) and hard boiled eggs.

French Toast, Waffles and Pancakes
- Belgian Waffle Combo $16.50

Salads
- Arugula Salad $13.50
  
  Arugula tossed in lemon and olive oil and coated with toasted almonds and shredded parmesan.
- Chicken Salad $16.50
  
  Shredded, boiled breast of chicken mixed with whole grain mustard mayonnaise and capers over a bed of lettuce with a julienne of carrots and tomatoes with tarragon vinaigrette. (GF)
- Gorgonzola salad $17.50
  
  Gorgonzola cheese, romaine, walnuts, French green beans, chopped red onions & mushrooms tossed in balsamic.
- Peach Panzanella $18.50
  
  Farm fresh grilled peaches and heirloom tomatoes from Ian’s Farms garlic torn croutons and and tossed in a balsamic vinaigrette with arugula and a local burrata cheese.
- Salata $17.00
  
  Finely chopped tomatoes, red onions, Persian cucumbers and cilantro tossed in lime vinaigrette and topped with diced chicken breast.
- Wedge Salad $11.00
  
  Wedge of romaine topped with cherry tomatoes, bacon and blue cheese crumbles and your choice of dressing.

Soups
- Aash Bowl $12.00
  
  A traditional Afghan soup of Angel hair pasta infused in ground beef, onions, spices and tomatoes. Mixed with garbanzo and kidney beans, dry dill, garlic yogurt and dried mint.
- Turkey Veg Bowl $12.00
  
  Carrots, cauliflower, cabbage, broccoli, potatoes and oven roasted turkey in a tomato-based broth.(GF)

Seafood
- Shrimp Scampi $31.00
  
  White wine lemon sauce with angel hair pasta and tiger prawn shrimp topped with micro basil. Suggested Pairing: Walter's House Chardonnay

Kabobs
- Combo Kabob Platter $33.50
  
  Your choice of two half kabobs – Lamb; Shish; Chicken. Served with grilled onions and tomatoes over rice pilaf. (GF)

Pasta/Pizza/Vegetarian

Rice pilaf, black beans and salata (diced cucumbers, tomatoes, and onions in lime vinaigrette). (VG)
- Goat Cheese Pizza $19.50
- Shrimp Scampi $31.00
  
  White wine lemon sauce with angel hair pasta and tiger prawn shrimp topped with micro basil. Suggested Pairing: Walter's House Chardonnay
- Tuscan Margherita Pizza $23.50
  
  Local burrata with Ian’s cherry and heirloom tomatoes, fresh basil and olive oil. Suggested Pairing: Walter's House Merlot

Specials
- Corn & Feta Salad $17.50
  
  Sauteed corn and peppers mixed with feta and arugula, tossed in a mojo verde with pickled shallots. Suggested Pairing: Azunia Reposado tequila Wine Pairing: Clay Shannon Rose
- Petit Filet Mignon $40.50
  
  8oz Filet Mignon, served with mojo verde sauce and roasted veggies. Suggested Pairing: Malbec Gascon
- Silvester's Fish $28.50
  
  Branzino on a bed of succotash with fresh lime wedges and micro cilantro garnish. Limited availability* Suggested Pairing: Classic City Lager Wine Pairing: Vinum Chardonnay
- Shortrib Totellini $25.50
  
  Short rib tortellini in a mushroom cream sauce with pickled Fresno chili and a micro herb salad. Suggested Pairing: Predator Old Vine Zinfandel
- Steak Diane $30.50
  
  8oz Filet Mignon with brandy mushroom cream sauce. Served with mashed potatoes and an arugula salad. Suggested Pairing - Walter's Manhattan Wine Pairing - Caymus Cabernet
- Fig & Melon Salad $17.50
  
  Fresh figs and melon diced on a bed of arugula, topped with mint, goat cheese, olives and walnuts with a lemon vinaigrette dressing. Suggested Pairing - Zenato Pinot Grigio
- Sweet & Spicy Wings $13.50
  
  Chicken wings tossed in a sweet and spicy sauce, garnished with micro cilantro. Suggested Pairing - Baseline Double IPA Wine Pairing - Gascon Malbec

Desserts
- Berry Cheesecake $11.50
- Concord Cake $11.50
  
  Layers of chocolate meringue and chocolate mousse Served with crème anglaise.
- Fraisier $11.50
- Fruit Tartlet $8.50
- Gateau Valencia $11.50
- Linzer Torte $11.50
  
  Traditional Austrian pastry with cinnamon and raspberry jam | Homemade whipped cream
- Pecan Tart $11.50
  
  Served with vanilla ice cream.
- Pumpkin Cheesecake $11.50
  
  Served with homemade whipped cream.
- Small Dessert Platter $13.50
  
  Pecan tossie, Mexican wedding cookie, baklava, mondel bread

TSHIRTS 50TH ANNIVERSARY
- S $27.00
- M $27.00
- L $27.00
- XL $27.00
- XXL $27.00

Starters
- Spicy Ahi Tostadas $17.00
  
  2 fried corn tortilla tostadas with sliced Ahi Tuna seared rare and bell peppers, fresh spinach and jalapenos in a raspberry vinaigrette.
- Steak Tacos $23.50
  
  Three tacos made of thinly sliced choice steak, cilantro, avocado, lime and our fresh spicy salsa. (GF)
- Tandoori Wings $13.50
  
  Bone-in wings tossed in a smoky tandoori masala.

Salads
- Crab and Avocado Salad $28.00
  
  Crab, avocado, egg, chopped tomatoes and choice of dressing.
- Gorgonzola salad $17.50
  
  Gorgonzola cheese, romaine, walnuts, French green beans, chopped red onions & mushrooms tossed in balsamic.
- Salata $20.00
  
  Finely chopped tomatoes, red onions, Persian cucumbers and cilantro tossed in lime vinaigrette and topped with diced chicken breast.
- Wedge Salad $14.00
  
  Wedge of romaine topped with cherry tomatoes, bacon and blue cheese crumbles and your choice of dressing.

Soups
- Aash Bowl $12.00
  
  A traditional Afghan soup of Angel hair pasta infused in ground beef, onions, spices and tomatoes. Mixed with garbanzo and kidney beans, dry dill, garlic yogurt and dried mint.
- Turkey Veg Bowl $12.00
  
  Carrots, cauliflower, cabbage, broccoli, potatoes and oven roasted turkey in a tomato-based broth.(GF)

Steak and Lamb
- Beef Stroganoff $27.00
  
  Served with basmati rice.

Vegetarian
- Gorgonzola salad $17.50
  
  Gorgonzola cheese, romaine, walnuts, French green beans, chopped red onions & mushrooms tossed in balsamic.

Kids Menu
- Soup $12.00
  
  Turkey Vegetable soup or Aash soup
- Quesadilla $10.00
  
  Cheese quesadilla add chicken $3.50

Salads
- Crab and Avocado Salad $23.00
  
  Crab, avocado, egg, chopped tomatoes and choice of dressing.
- Kale Caesar $14.50
  
  Choose romaine or kale greens tossed in our homemade Caesar dressing
- Tostada Salad With Chicken $20.50
- Tostada Salad with Lamb $22.50
- Tostada Salad With Turkey $20.50

Seafood
- Poached Salmon Dinner $31.50
  
  Poached salmon topped with a julienne of garden vegetables in a tomato caper sauce.

Pasta
- Aashak $22.00

Omelettes
- Chili Omelette $17.50

French Toast, Waffles and Pancakes
- Pancake Only One $4.50
- Pancake Two $8.00

Kids Menu
- Quesadilla $7.00
  
  Cheese quesadilla add chicken $3.50

Late Night Menu
- Tandoori Wings $13.50
  
  Bone-in wings tossed in a smoky tandoori masala.
- Peach Panzanella $18.50
  
  Farm fresh grilled peaches and heirloom tomatoes from Ian’s Farms garlic torn croutons and and tossed in a balsamic vinaigrette with arugula and a local burrata cheese.
- Shrimp Scampi $31.00
  
  White wine lemon sauce with angel hair pasta and tiger prawn shrimp topped with micro basil. Suggested Pairing: Walter's House Chardonnay
- Goat Cheese Pizza $19.50
- Tuscan Margherita Pizza $23.50
  
  Local burrata with Ian’s cherry and heirloom tomatoes, fresh basil and olive oil. Suggested Pairing: Walter's House Merlot
- Beef Stroganoff $22.00
  
  Served with basmati rice.

Menu for Walter's Restaurant provided by Allmenus.com

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