Antipasti
- Bocconcini $9.00
  
  (Fried mozzarella) mustard seed breadcrumbs and house red.
- Vegetable Cruda $8.00
  
  Creme fraiche and dixon estate olive oil.
- Polpette $11.00
  
  (Pork meatballs) pork, fennel seeds and house red.
- Amy's Mixed Salad $11.00
  
  Beets, bucheron and balsamic vinaigrette.
- Speck and Mizuna Salad $9.00
  
  Radish, pine nut and smoked honey vinaigrette.
- Creamy Polenta $8.00
  
  Parmigiano reggiano broth, gorgonzola dolce and balsamic.

Primi
- Tagliatelle $17.00
  
  Pork sugo and parmigiano reggiano.
- Casarecce $20.00
  
  Black trumpet, chantrelle, butter, garlic and black pepper.
- Fazzoletti $17.00
  
  Swiss chard-red mustard - almond pesto, burrata and lemon.
- Lumaconi $18.00
  
  Housemade italian sausage, tuscan kale, fennel pollen and herbed breadcrumb.

Secondi
- Wild Sea Scallops $32.00
  
  Crispy speck, snow ball cauliflower and brown butter.
- Bistecca $29.00
  
  Seasonal vegetables.
- Pork Osso Bucco $28.00
  
  Creamy polenta and beet greens.
- Branzino $29.00
  
  Castelvetrano agrodolce and tuscan kale.
- Cioppino $23.00
  
  Clam, branzino, shrimp, bay scallops and fennel.

Dolce
- Chocolate Bread Pudding $9.00
  
  Curacao creme anglaise and luxardo cherry.

Il Resto
- Mexican Coke, Bundaberg Root Beer, Bundaberg Ginger Beer $3.50
- Diet Coke, Sprite, San Pellegrino, Aranciata, Limonata, Iced Tea $2.50
- French Press Coffee $3.50

Menu for Uno Tre Otto provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.