Light balsamic vinaigrette.
Golden and red beets, carrots, mushrooms and scallions over basil cilantro aioli.
Romaine, hard boiled eggs, blue cheese crumbles, turkey, bacon, ham, cherry tomatoes, ranch dressing.
Baby kale, fuji apple, fennel, red onion, pecans, goat cheese, toasted carraway champagne vinaigrette.
Romaine, garlic croutons, shaved Parmesan.
Fresh burrata, hierloom tomato, basil, house-made balsamic glaze, extra virgin olive oil, salt, pepper. Add prosciutto for an additional charge.
Creekstone farms.
Creekstone farms.
Approx 3-4 lbs.
Approx 2 lbs.
approx 2 lbs.
Approx 2 lbs.
Min of an lb. - boneless.
Min of an lb.
Min of an lb.
Comes with hazelnut and Parmesan cheese.
Light balsamic vinaigrette.
Golden and red beets, carrots, mushrooms and scallions over basil cilantro aioli.
Comes with shredded Parmesan cheese, red chili flakes.
Served with mixed greens.
Chef's choice of steak, covered in pan juices.
Braised in red wine, served over mashed potatoes with glazed pearl onions, celery and carrots.
Pan-fried house-seasoned sapphire salmon, served with mixed greens.
Pan-seared orange miso glaze served with heircot veir and mushrooms.
Sauteed in white wine sauce with chorizo served with crostinis.
Heritage breed japanese chop served with kale slaw salad tossed in an apple brown sugar vinagarette.
Brioche bun, 1/2 lb. patty, provolone cheese, shredded lettuce, red onion, heirloom tomato, sun dried tomato aioli.
Brioche bun, 1/2 lb. patty, patty, sharp white cheddar, grilled onions, baby spinach, truffle aioli.
Brioche bun, 1/2 lb. patty, lettuce, tomato, mayonnaise.
1/4lb all-natural patty, American cheese.
Braised short rib and truffle tremor goat cheese.
All natural boneless, skinless chicken thigh topped with roasted red bell peppers in basil cilantro aioli on ciabatta.
Diced grilled ribeye with avocado cream salsa, onions and cilantro on ciabatta, served with fries.
Applewood-smoked bacon, lettuce, Haas avocado, and turkey on garlic sourdough with a basil cilantro aioli.
Melted Muenster, provolone, and American cheese on sourdough served with fries.
Bert and Rocky's co. Vanilla bean ice cream, toasted walnuts.
Avocado, spicy mayo, scallions, wonton chips.
Ponzu dressing, sesame seeds, avocado, wonton chips.
Chorizo pampalona, cantimpalito, genoa salami.
Oz.
Oz.
Oz.
A selection of spanish tapas.
1 lb.
1/2 lb.
Braised short rib and truffle tremor goat cheese.
All-natural boneless, skinless chicken thigh topped with roasted red bell peppers and basil-cilantro aioli on ciabatta.
All-natural boneless, skinless chicken thigh bathed in buttermilk topped with pickled onions on a basic bun.
Diced grilled ribeye with avocado cream salsa, onions and cilantro on ciabatta.
Applewood-smoked bacon, lettuce, haas avocado and turkey on garlic sourdough with a basil-cilantro aioli.
A melted trio of cheeses, on sourdough. Add prosciutto or bacon, add heirloom tomato for an additional charge.
All-natural boneless, skinless chicken thigh.