Garlic lemon butter sauce .
House-made ricotta, slow roasted tomatoes, fresh basil.
Extra virgin olive oil roasted elephant garlic, pesto, slow roasted tomatoes, Tuscan olives, crostini.
Aruffo's Tuscany garlic bread, extra virgin olive oil, aceto balsamico, fresh herbs - basil, rosemary, oregano, parsley, crushed peppercorns, blood orange rind.
Chicken artisan hand-made sausages - roasted garlic, aged provolone, sweet roasted red peppers.
Fondue of cognac, fontina, provolone, mozzarella, pecorino chesses, served with crostini.
Sweet mussels, succulent clams, steamed with pinot grigio wine, marinara sauce, garlic, fresh basil.
Drizzled with extra virgin olive oil, Meyer lemon zest, cracked peppercorns, sea salt, crostini.
Cerignola, Liguria, Gaeta olives, slow roasted tomatoes, marinated in extra virgin olive oil, zest of blood orange.
Marinated in extra virgin olive oil, creamy cannellini beans, vine ripen tomatoes, fresh basil, pecorino.
Crisp romaine, crostini croutons, shards of pecorino romano, house-made Caesar dressing.
Dried Bing cherries, toasted walnuts, pecorino, vinaigrette of extra virgin olive oil, lemon, cracked peppercorns.
Prosciutto, mushrooms, hard boiled eggs, feta cheese, crostini croutons, tossed in balsamic Dijon vinaigrette.
Field greens, red cabbage, pasta, crostini croutons house-made - gorgonzola | cabernet sauvignon vinaigrette | garlic roasted Italian vinaigrette.
Organic kale, cashews, dates, pears, aged Toscana cheese, vinaigrette of extra virgin olive oil, lemon, honey.
Sauce of Italian plum tomatoes, extra virgin olive oil, roasted garlic, fresh basil over capellini.
Top sirloin simmered with Italian plum tomatoes, roasted garlic, fresh basil over spaghetti.
Diavoletti chili, Italian plum tomatoes, extra virgin olive oil, roasted garlic over fresh bucatini.
House-made meatballs, smothered with pomodoro sauce over spaghetti.
Classic custard cream sauce, pecorino, prosciutto, cracked peppercorns, fresh bucatini pasta.
Extra virgin olive oil, sweet Italian basil, pine nuts, pecorino, hint of cream, penne pasta.
Garlic caramelized with extra virgin olive oil, slow roasted tomatoes, pecorino, spaghetti.
Chicken artisan hand-made sausage - roasted garlic, aged provolone, sweet roasted red peppers, pomodoro sauce, basil, pecorino, fresh bucatini pasta.
Vodka cream, hint of Italian plum tomatoes, pecorino, farfalle pasta.
Rich cream with pecorino romano cheese, fresh egg fettuccine.
Sweet Italian sausage, peperonata pesto, roasted sweet red bell peppers, fresh stozzapreti pasta, pecorino shards.
Fresh eggplant layered with ricotta, pecorino, mozzarella, choice of pomodoro sauce or fresh spinach cream sauce.
Layers of pasta oozing with ricotta, mozzarella, pecorino, fresh spinach cream sauce.
Italian potato dumplings, pomodoro sauce, oozing with melted mozzarella.
Layers of pasta oozing with ricotta, mozzarella, pecorino in a hearty ragu sauce.
Spinach and egg tortellini, filled with pecorino in a sauce of cream, sweet baby peas, prosciutto, baked with mozzarella.
Butternut squash, sauce of mascarpone, cream, toasted hazelnut, sage leaves.
Artichoke, ricotta ravioli, incased in spinach pasta, sauce of plum tomatoes, fresh spinach, caramelized roasted garlic.
Ricotta cheese, pomodoro sauce oozing with melted mozzarella.
Wagyu beef, black truffle ravioli, sauce of plum tomatoes, caramelized roasted garlic, wild mushroom.
Sweet Italian sausage, peperonata pesto, roasted sweet red peppers, mozzarella, pecorino.
Fior di latte mozzarella, provolone, fontina, pecorino, slow roasted tomatoes, fresh sweet basil.
Prosciutto, wild mushrooms, pesto, mozzarella, fresh arugula tossed in virgin olive oil sea salt.
Choice of zuppa, insalata casa or parmigiano fries.
Parmigiano incrusted chicken breast, plum tomato sauce, melted mozzarella cheese.
Chicken artisan hand-made sausage - roasted garlic, aged provolone, sweet roasted red peppers pesto aioli.
char-grilled chicken breast, roasted sweet red peppers, rosemary slaw, red pepper aioli.
House-made meatballs, plum tomato sauce, melted mozzarella cheese.
Ciabatta grilled with parmigiano cheese, parma prosuitto, provolone, fresh arugula.
Fior di latte mozzarella, slow roasted tomatoes, fresh basil, arugula, basil pesto aioli.
Fresh eggplant, fior di latte mozzarella, arugula, ciabatta grilled with parmigiano cheese.
Pan-seared with Meyer lemon, brown mushrooms, capers, hint of cream, pinot grigio wine.
Charbroiled prime hanger steak, rubbed with fresh herbs, crushed English walnuts, finished with caramelized garlic, green peppercorns, fresh rosemary, served with pecorino fries.
Pan-seared with fresh brown mushrooms finished with Marsala wine.
Parmigiano incrusted, veal tenderloin, topped with pomodoro sauce, melted mozzarella cheese.
Parmigiano incrusted, topped with pomodoro sauce and melted mozzarella cheese.
Pan-seared veal tenderloin and brown mushrooms finished with Marsala wine.
Pan-seared veal tenderloin, with brown mushrooms, capers, rosemary, Meyer lemon, hint of cream, pinot grigio wine.
Charbroiled prime flat iron steak, topped with prosciutto, melted mozzarella, sauce of Marsala wine and brown mushrooms.
24 ounce pork shank, braised in Chianti wine, roasted red pepper pesto tomato coulis, fresh rosemary with potato gnocchi.
Pan-seared with Meyer lemon, brown mushrooms, capers, hint of cream, pinot grigio wine.
Pan-seared veal tenderloin, with brown mushrooms, capers, rosemary, Meyer lemon, hint of cream, pinot grigio win.
Parmigiano incrusted, topped with pomodoro sauce and melted mozzarella cheese.
Pan-seared with brown mushrooms finished with Marsala wine.
Charbroiled prime flat iron steak with brown mushrooms finished with Marsala wine.
Gulf shrimp sauteed with extra virgin olive oil, garlic, slow roasted tomatoes, tossed with pecorino and capellini.
Baby calamari sauteed with fresh parsley, lemoncello, cream, tossed with lemon fettuccine.
Pan-seared with Lemoncello butter and capers.
Pan-seared Pacific salmon, garlic, capers, marinara sauce, tossed with egg fettuccine.
Gulf shrimp, sea scallops, pacific salmon, sauteed with vodka cream, tossed with fettuccine.
Sweet mussels, succulent clams, steamed with pinot grigio wine, garlic, marinara sauce over linguini.
Succulent clams, steamed with pinot grigio wine, lemon, garlic, basil over linguini.
Fresh catch, gulf shrimp, sea scallops, clams, mussels, calamari, braised in pinot grigio wine, garlic, fresh basil, marinara over linguini.
Gulf shrimp sauteed with pinot grigio wine, garlic, mushrooms, hint of cream, tossed with linguini.
Fresh catch, gulf shrimp, sea scallops, clams, mussels, calamari, braised in pinot grigio wine, garlic, fresh basil, marinara over linguini.
Pan-seared with lemoncello butter and capers.
Pan-seared Pacific salmon, garlic, capers, marinara sauce, tossed with egg fettuccine.
Gulf shrimp sauteed with extra virgin olive oil, garlic, slow roasted tomatoes, tossed with capellini.
Baby calamari sauteed with fresh parsley, lemoncello, cream, tossed with lemon fettuccine.
Gulf shrimp, sea scallops, pacific salmon, sauteed with vodka cream, tossed with fettuccine.
Gulf shrimp sauteed with pinot grigio wine, garlic, mushrooms, hint of cream, tossed with linguini.
Sweet mussels, succulent clams, steamed with pinot grigio wine, garlic, marinara sauce over linguini.
Julius caesar. A roman general and statesman. He used his power to restore order and stability.
Marco polo. An Italian traveler and adventurer. He wrote the world's greatest travel book, "the Book of Marco Polo". Absent from his home in Venice Italy for twenty 3 years while traveling.
Christopher Columbus. Born in Genoa Italy, clever and brave. He learned from Marco Polo's book. Arrived in America October 12, 1492, he had thought he had landed in India.
Italy. Italia, a country in Europe including the Mediterranean islands of Sicily and Sardinia. The capital is Rome.
Catherine De' medice. In 1533 Catherine, an Italian Chef, Introduced "the Art of Cooking" and the " Fork" to France. French historians have confirmed this to be true.
Galileo galilei. Galileo was a great mathematician and inventor of the telescope.
Leonardo da vinci. Leonardo Da Vinci painted many masterpieces such as "the Mona Lisa" and "the Last Supper".
Mount vesuvius. The name of the active volcano on the Bay of Naples in Italy.
Italian classic, madagascar vanilla bean creme, rhubarb hibiscus strawberry coulis, Italian macaroon.
Honey graham cracker crust, silky creamy cheese, black walnuts, butterscotch caramel creme sauce.
An edible violet adorns blood orange mascarpone mousse, with blood orange coulis.
A classic, ladyfingers, mascarpone cheese, chocolate shards, oozing with espresso liqueur.
Buttery tart, chantilly coconut cream, whip cream, toasted coconut shavings.
Pernigotti dark chocolate, Madagascar vanilla bean, Godiva chocolate sauce, whip cream, Luxardo maraschino cherries coulis, biscotti.
Chocolate mousse, layered on Pernigotti chocolate cake, creme de coco sauce, Madagascar vanilla bean gelato.
Pernigotti dark chocolate, Sicilian pistachio, Amarena cherry, whip cream, chocolate shavings, seasonal fruit garnish, biscotti.
Huckleberry, gooseberry, elderberry, raspberry sorbetto.
Florentine almond shell, lined with Verona chocolate, filling of ricotta creme, whip cream, chocolate bits.
Double espresso, dark chocolate, whip cream.
Double espresso, vanilla bean, whip cream.
Double espresso, dollop of whip cream.
Double espresso, vanilla bean, cinnamon, whip cream.
Double espresso, dark chocolate or vanilla bean, whip cream.
Double espresso, buttery caramel, whip cream.
Double espresso, Godiva and Frangelico liqueurs, whip cream served with imported lazzaroni amaretto biscuits.