Orange marinated D.c. confit, corn tortilla, salsa quemada, onions, cilantro, Orange zests.
Vegetarian, gluten free. Pesto, lemon juice, extra-virgin olive oil, balsamic vinegar glaze, basil.
Gluten free. Balsamic vinegar glaze, burrata, parma ham, arugula.
Red onions, ginger, sesame seed, chili oil, seaweed salad, spiced avocado and mango, crispy wonton chips.
Vegetarian. A weekly choice of domestic and imported cheeses.
Gluten free. Iceberg lettuce, bacon, red onions, house croutons, cherry tomatoes, house blue cheese.
Vegetarian, gluten free. Pesto, lemon juice, extra-virgin olive oil, balsamic vinegar glaze, basil.
House country pate, truffle salami, parma ham, smoked D.c. breast.
Raw chopped beef filet, capers, shallots, dijon mustard dressing, quail egg, potato chips.
Gluten free. Baqueta sea bass marinated in lime juice, aji amarillo peppers, red onions, cilantro, leche de tigre.
Smokey bacon, fingerling potatoes, creamy clam juice.
Vegetarian, gluten free.
Vegetarian., gluten free. Tomatoes, onions, garlic, basil, heavy cream.
Lightly smoked king salmon spread, lemon, capers, cream cheese, baguette toast.
Vegetarian, gluten free. Baby spinach leaves, blue cheese, candied walnuts, bosc pears, tarragon dijon vinaigrette.
Escargots, garlic, parsley, mushrooms, bacon, aged parmesan, cream.
Sherry wine, chicken broth, toasted baguette, gruyere cheese.
Marinated flank steak, spicy peanut sauce, pickled cucumbers.
Gluten free. Steamed in shallots, garlic, white wine and butter.
Beer-battered red snapper, house tartar sauce.
Vegetarian. Orange marinated D.c. confit, corn tortilla, salsa quemada, onions, cilantro, Orange zests.
Beer-battered red snapper, corn tortilla, cabbage, lime, cilantro creme fraiche.
Toasted english muffin, crabmeat, asparagus, poached eggs, bearnaise sauce.
Toasted english muffin, canadian bacon, poached eggs, hollandaise sauce.
Smoked salmon, dill, sour cream.
Mushrooms, spinach, red bell peppers, onions and goat cheese omelet.
Parma ham, sauteed spinach, parmesan cheese, poached eggs on levain bread toast.
Paris ham and scrambled eggs.
Smokey bacon, fingerling potatoes, creamy clam juice.
Sherry wine, chicken broth, toasted baguette, gruyère cheese.
Vegetarian, gluten free. Tomatoes, onions, garlic, basil, heavy cream.
Beer battered red snapper, house tartar sauce.
Beer battered red snapper, corn tortilla, cabbage, lime, cilantro creme fraiche.
Marinated flank steak, spicy peanut sauce, pickled cucumbers.
Orange marinated D.c. confit, corn tortilla, salsaquemada, onions, cilantro, Orange zests.
Vegetarian. Panko crusted, clover honey, roasted almonds.
Vegetarian, gluten free.
Paris ham, mushrooms, gruyere, bread crumbs.
Escargots, garlic, parsley, mushrooms, bacon, aged parmesan, cream.
Gluten free. Chinese cabbage, sesame seeds, honey, rice vinegar, green onion, cashews, snow peas, crispy rice noodles.
Gluten free. NY steak, watercress and little gem, red onions, bosc pears, candied pecans, bleu d'auvergne, dijon mustard vinaigrette.
Vegetarian. Moroccan couscous, tomatoes, red onion, mint, parsley, feta cheese, kalamata olives, persian cucumbers, lemon olive oil dressing.
Belgian endives, watercress, walnut oil, fuji apples, walnuts, xeres vinegar, dijon dressing on baguette crostini.
Grilled on mixed spinach, fresh raspberries, heirloom tomatoes, cucumbers, red onion, raspberry balsamic vinegar dressing.
Romaine lettuce, anchovy dressing, house croutons.
Vegetarian, gluten free, vegan. Little gem lettuce, belgian endives, radicchio, marinated artichokes, green beans, cherry tomatoes, chioggia beets, red radishes, persian cucumbers and sliced carrots. Choice of house dressings.
Gluten free. Iceberg lettuce, romaine, watercress, grilled chicken breast, chopped bacon, crumbled blue cheese, tomatoes, avocados, chives, hard boiled egg. Choice of house dressings.
Gluten free. Crab meat, iceberg lettuce, avocados, asparagus, tomatoes, homemade thousand island.
Gluten free. Seared sashimi grade tuna, little gem lettuce, fingerling potatoes, haricots verts, nicoise olives, cherry tomatoes, hard-boiled egg, anchovy aioli dressing.
Gluten free. NY steak, watercress and little gem lettuce, red onions, bosc pears, candied pecans, bleu d'auvergne, dijon mustard vinaigrette.
Gluten free.
Mascarpone zabaglione, belgian cookie crumble, blueberry coulis, seasonal berries.
Graham cracker crust, lemon custard, brulee meringue.
Gluten free.
Grilled free range chicken breast marinated in lime juice and garlic, red onion, tomato, cilantro, little gem lettuce, chipotle aioli, crispy baguette.
Paris ham, bechamel sauce, gruyere cheese, grilled sliced country levain.
1-2 pound ground choice chuck, gorgonzola, gruyere, arugula, fried onions, truffle aioli on a brioche bun.
1-2 pound ground choice chuck, organic tomato, little gem lettuce, onion marmalade, brioche bun.
Vegetarian. Grilled portobello mushroom, burrata, roma tomato, arugula, pesto aioli on ciabatta roll.
Jumbo lump crab cake, cabbage slaw, remoulade sauce, brioche bun.
1-2 pound ground free range chicken, jalapeno jack cheese, guacamole, tomato, red onions, brioche bun.
Ginger, garlic, green onions, snow peas, cilantro oil.
Vegetarian, vegan. Heirloom cherry tomatoes, garlic, basil, extra virgin olive oil.
Vegetarian, gluten free, vegan. Young vegetables sauteed in extra virgin olive oil, cherry tomatoes, roasted pine nuts, pesto.
Free range chicken breast, extra virgin olive oil, oven dried tomatoes, garlic slivers, mushrooms, basil.
Red snapper, shrimp, scallops, mussels, harissa vegetable stock, chick peas, white raisins.
Gluten free. 10 Ounces Flank steak skillet seared with shallots, haricots verts and mashed potatoes.
Gluten free. Pan seared, organic red quinoa, nicoise olives, red onions, mango, edamame, extra virgin olive oil, pink peppercorn.
Bourbon glazed, brussels sprouts, baby carrots, fingerling potatoes, grilled green onions.
Braised in red zinfandel, horseradish potato puree, peas and carrots.
D.c. breast seared medium and D.c. leg confit, whiskey cherry gastrique, sweet potato mash, crispy onions.
Gluten free. Grilled green beans, au gratin potatoes, provencale tomato, chimichurri, lamb jus.
Marinated in miso, sate and mirin, bok choi, jasmine rice, pickled ginger.
Oven roasted, forest mushrooms, creamy polenta, fava beans, mushroom veloute.
Gluten free. Pan seared, carrot puree, flash seared belgian endives, fuji apples, ginger, lemon.
Ginger, garlic, green onions, snow peas, cilantro oil.
Vegetarian, gluten free, vegan. Asparagus, zucchini, spinach and broccoli sautéed in extra virgin olive oil, cherry tomatoes, roasted pine nuts, dairy free pesto.
Free range chicken breast, extra virgin olive oil, oven dried tomatoes, garlic slivers, mushrooms, basil.
1-2 pound ground choice chuck, roasted Anaheim peppers, pepper jack cheese, jalapeno jam, fried egg.
1-2 pound ground free range chicken, jalapeno jack cheese, guacamole, tomatoes, red onions.
1-2 pound ground choice chuck, organic tomato, little gem lettuce, onion marmalade.
1-2 pound ground choice chuck, gorgonzola, gruyere, arugula, fried onions, truffle aioli.
Jumbo lump crab cake, cabbage slaw, remoulade sauce.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Grilled chicken breast, artisan bacon, little gem lettuce, heirloom tomatoes, homemade mayonnaise, white bread.
Vegetarian. Grilled portobello mushroom, burrata, roma tomato, arugula, pesto aioli on ciabatta roll.
Braised in red zinfandel, creamed horseradish, shredded cabbage on a brioche roll.
Paris ham, bechamel sauce, gruyere cheese, grilled sliced country levain.
Marinated beef skewers, lettuce, tomatoes, red onions, cilantro, scallions, sriracha aioli on a crispy baguette.
Grilled free range chicken breast marinated in lime juice and garlic, red onion, tomato, cilantro, little gem lettuce, chipotle aioli, crispy baguette.
Peppered roasted turkey breast with toasted brie, onion, marmalade, roma tomatoes, watercress, truffle aioli on baguette. Served hot.
Hand crafted artisan smoked bacon piled high, little gem lettuce, heirloom tomatoes, pesto aioli, sliced country levain.
Vegetarian, gluten free.
Vegetarian, gluten free.
Vegetarian, gluten free, vegan.
Vegetarian, gluten free.
Vegetarian, gluten free, vegan.
Vegetarian, gluten free.
Vegetarian, gluten free.
Vegetarian, gluten free.
Vegetarian, gluten free, vegan.
Vegetarian.
Vegetarian, gluten free.
Vegetarian, gluten free.
Vegetarian, gluten free, vegan.
Vegetarian, gluten free.
Gluten free. Mussels steamed in shallots, garlic, white wine and butter accompanied with French fries.
Red snapper, shrimp, scallops, mussels, harissa, vegetable stock, chick peas, white raisins.
Gluten free. Pan seared, carrot puree, flash seared belgian endives, fuji apples, ginger, lemon.
Gluten free. Oven roasted, forest mushrooms, creamy polenta, fava beans, mushroom veloute.
Gluten free. Skillet seared 10 Ounces Flank steak with shallots, haricots verts and French fries.