Algae salad.
Mix of fermented vegetables.
Fried Japanese pork dumpling.
Soybeans.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Breaded or battered crispy chicken.
Battered and deep fried sausage.
Mozzarella cheese that has been coated and fried.
Vegetable Egg Roll, crispy Gyoza, Chicken Nuggets and Fishballs. Sweet chili and garlic ponzu sauce on the side.
Crispy Chicken with cucumber, tomatoes, spring mixed and buttermilk ranch.
Shrimp & pork wonton with chili oil
Sweet potato tot with bacon, sunny side up egg and cheddar cheese.
Curly fries with mozzarella, pepper jack, cheddar and American cheese
Crinkle fries with grilled onion, American cheese and Thousand Island
Waffle fries with bacon, pork chashu, grilled garlic, grilled onion with Mozzarella cheese and garlic sauce
Crinkle fries with vegetarian chili and cheddar cheese. Vegetarian.
Bacon, egg and cheddar cheese served on a Hawaiian bun.
pong’s angus beef patty on a hawaiian bun with American cheese.
Pong's Angus beef patty on a Hawaiian bun with lettuce, tomato, pickle, ketchup and mustard.
Double pong's Angus beef patty & double American cheese on a brioche bun, lettuce, tomato, pickle, ketchup mustard.
Crispy chicken served on a Hawaiian bun with lettuce, tomatoes, pickle and Aioli sauce.
Crispy chicken served on a Hawaiian bun with lettuce, cucumber, egg, jalapeno, pepper jack, mango habanero and spicy BBQ sauce. Served mild spicy.
Crispy chicken served on a hawaiian bun with lettuce, tomatoes, mozzarella cheese stick and marinara sauce.
Pong's Angus beef patty on a hawaiian bun with bacon, cheddar cheese, grilled onion, lettuce and BBQ sauce
Pong's Angus beef patty on a Hawaiian bun with bacon, egg, cheddar cheese and BBQ sauce
Pong's Angus beef patty, crispy chicken on a hawaiian bun with bacon, egg, cheddar cheese, Swiss and BBQ sauce.
Pong's Angus beef patty, pork chashu on a Hawaiian bun with lettuce, tomato, Swiss, cheddar cheese, egg and garlic sauce.
Pong's Angus beef patty, served on a Hawaiian bun with kimchi, chorizo with egg, lettuce, tomato and spicy Korean sauce. Served medium spicy.
Impossible patty served on a Hawaiian bun with grilled onion, grilled mushroom, lettuce, tomato, cucumber, cheese, buttermilk ranch and Thousand Island. Vegetarian.
pong’s angus beef patty, served on a hawaiian bun with bacon, tomato, lettuce, pickled jalapeno, cheddar cheese, blue cheese and thousand island
Pong's Angus beef patty, crispy chicken on a Hawaiian bun with grilled onion, mozzarella cheese, egg and Buffalo sauce.
Udon noodle with veggie broth, mixed veggie, sweet corn, cabbage, bean sprouts, green onion and fried garlic.
Classic hand tossed ramen with chicken broth, fried chicken breast, sweet corn, cabbage, bean sprouts, green onion and fried garlic.
Classic hand tossed ramen with tonkatsu, pork chashu, sweet corn, cabbage, bean sprouts, green onion and fried garlic.
Classic hand tossed ramen with Tonkotsu, shrimp, sweet corn, cabbage, bean sprouts, green onion and fried garlic.
Shrimp & pork wonton with Hong Kong style thin noodle & vegetables.
Light and comfortably dry premium sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. Must be 21 to purchase.
Junmai Ginjo use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich texture and an appealing, fruity flavor. Must be 21 to purchase.
Naturally brewed unfiltered sake with a milky rice flavor. With its pleasant sweetness and clean aftertaste, it pairs well with many types of foods. Must be 21 to purchase.
South Korea’s Jinro soju is made with all natural ingredients are used and impurities and other residual grains are purified through bamboo charcoal filtering to provide a clean and fresh flavor. Must be 21 to purchase.
Genuine shochu distilled from 100% barley. Nice and fresh with modest, crisp melon on the nose. A solid example of what a simple shochu should be like. Must be 21 to purchase.