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La Veranda Cafe
Tiger prawns, cocktail sauce.
Thin slices of prosciutto over cantaloupe melon.
Smoked salmon, goat cheese, and capers.
Fried calamari. Spicy marinara and tartar sauce.
Fried calamari, spicy marinara and tartar sauce
Fried calamari, prawns scampi, and crab cake.
Fresh vegetable soup, beans, and penne pasta.
Mixed baby greens with Italian or blue cheese dressing.
Mixed baby greens with Italian or blue cheese dressing.
Hearts of romaine, anchovy garlic dressing.
Baby greens, walnuts, and Gorgonzola, honey-Dijon dressing.
Spinach, arugula, tomato, olive, and feta. Italian dressing.
Grilled salmon or ahi tuna, egg, avocado, and tomato. Vinaigrette.
Baby shrimp, egg, avocado, and tomato. Louie dressing.
Romaine, mandarin orange, noodles, and sesame seed. Asian dressing.
Smoked turkey, ham, egg, Swiss, and cheddar cheese. Ranch dressing
Fresh ground chuck and provolone cheese.
New York steak, sautéed mushrooms, and onions balsamic sauce.
Sauteed bell pepper, tomato, and onion with melted cheese.
Roasted bell peppers, marinara, and melted cheese.
Roasted eggplant, portobello, tomato, bell peppers, and pesto cheese.
Romaine, fresh tomato, and pickles.
Roast beef, Swiss cheese, and a jus sauce.
Tomato sauce, mozzarella, and fresh oregano.
Spicy salsa verde, lime tequila chicken, avocado, and cilantro.
Fennel seed Italian sausage and mushrooms.
Pepperoni and mushrooms.
prosciutto, pears, and gorgonzola.
Roasted eggplant, bell peppers, garlic, and onion. Pesto sauce.
Diced tomato, garlic, and basil. Marinara sauce.
Porcini, portabella, and creamy mushroom sauce.
Italian sausage meat sauce, chili flakes.
Clams, mussels, prawns, and calamari. Lobster bisque sauce.
Clams and garlic, lemon white wine sauce.
Parmesan and mozzarella creamy sauce.
Baked lasagna with Italian sausage meat sauce.
Eggplant and penne baked in marinara and mozzarella.
Chicken breast sautéed in white wine, lemon, garlic, and capers.
Veal tenderloin sautéed in white wine, lemon, garlic, and capers.
Garlic butter spread, or lemon cream sauce.
Sautéed in white wine, lemon, garlic, and capers.
Fresh garlic, extra virgin olive oil, butter, and herbs.
Fresh tomato, garlic, olive oil, and basil.
Roasted vegetables, cheese, and Calamata olives.
Thin slices of prosciutto over Cantalope melon.
Raw slices of filet steak, Dijon, capers, and arugula.
Smoked salmon, goat cheese, Dijon, and capers.
Grilled jumbo prawns, wrapped with pancetta, spicy marinara.
Fried calamari, spicy marinara, and tartar sides.
White wine, garlic, and lemon sauce.
Fresh vegetable soup and penne pasta.
Mixed greens, choice of Italian, raspberry, or blue cheese dressing.
Mixed greens, choice of Italian, raspberry, or blue cheese dressing.
Choice of raspberry dressing or blue cheese.
Fresh mozzarella, sliced tomato, and Calamata olives.
Hearts of romaine, garlic croutons, and anchovy dressing.
Baby greens, walnuts, and gorgonzola. Honey-Dijon dressing.
Spinach and arugula with tomato, olives, and feta house dressing.
Beets, cashews, and gorgonzola over mixed greens, Italian.
Fresh tomato, basil, garlic, and olive oil over pizza crust.
Fresh mozzarella, tomato, and basil.
Cheese and fresh oregano.
mozzarella, provolone, fontina, and gruyere.
Smoked salmon, onions, and green peppercorns.
Tomatillo salsa verde and cheese, lime tequila chicken, and avocado.
Fennel seed Italian sausage and mushroom.
Pepperoni and mushroom.
Prosciutto, pear, and gorgonzola.
Pesto sauce and cheese, eggplant, bell peppers, garlic, and onion.
Cheese or beef tortellini, mushroom, garlic choice of sauce.
Roasted tomato, marinara sauce, garlic, and basil.
Garlic, vodka, and spicy marinara cream sauce.
Served with porcini, portobello, and button mushroom sauce.
Italian sausage meat sauce, chili flakes.
Spinach, pancetta, garlic, and egg cream sauce.
Clams, mussels, prawns, and calamari in lobster bisque.
Lemon, white wine sauce.
Pesto sauce with green beans and red potato.
Parmesan, cream sauce.
Homemade potato-pasta dumplings, choice of sauce.
Cheese or beef ravioli in lemon cream sauce.
Baked lasagna with Italian sausage meat sauce.
Roasted eggplant and penne baked in marinara and mozzarella.
Chicken breast, prosciutto, and mozzarella. 3 mushroom sauce.
Chicken breast sautéed bell peppers and mushroom. Marinara sauce.
Chicken breast sautéed in white wine, lemon, garlic, and capers.
Veal tenderloin, sautéed in porcini, and portobello mushroom sauce.
Veal tenderloin sautéed in white wine, lemon, garlic, and capers.
Veal tenderloin baked with marinara sauce and cheese.
Choice of garlic butter spread or lemon cream sauce.
Fresh petrale sole and piccata sauce.
6 jumbo prawns sautéed in butter, white wine, lemon, and garlic.
6 jumbo prawns sautéed in garlic, marinara cream sauce.
Served with porcini mushroom cream sauce.
Menu for La Veranda Cafe provided by Allmenus.com
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