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Pork belly, blue cheese cream sauce, green onions, fried crunchy jalapenos, and chopped bacon.
Filet mignon and shrimp, green onions, fried crunchy jalapeños and chopped bacon with tequila ghost pepper cheese sauce over tots.
Yellowfin tuna, deep-fried won-tons, poke sauce, sesame seeds, green onions, and pink ginger.
House fried won tons filled with our creamy jalapeño, bacon, and cheddar cream cheese.
Deep-fried potato wedges finished with cheddar sauce, bacon, green onions, and crema.
On the lighter side. House-made jalapeño hummus surrounded by celery, carrots, cucumbers, red peppers, and pita bread.
Artisan greens, roasted tomatoes, sautéed mushrooms, bacon vinaigrette, and parmesan.
Sesame crusted and seared ahi, greens, shaved brussels sprouts, asparagus tips, and a drizzle of citrus, ginger soy dressing.
Blue crab, seasoned, breaded and cooked to a golden brown, with artisan greens and a vinaigrette dressing, crema and cotija.
Artisan greens, shrimp, filet mignon, salmon and chicken, tomatoes, cucumbers, lemon basil vinaigrette.
Vegan rosemary garlic aioli, fresh seared veggies, sweet potato, roasted red bell pepper sauce, avocado salsa, fresh pico, add crema and cotija if you like.
Sriracha aioli, ginger and sweet soy sauce, pickled ginger, fried crunchy onions, crema, sesame seeds, and cotija.
Seasoned chicken, garlic aioli, a mix of cucumber, tomato, red onion, pepperoncini, olives and topped with goat cheese.
Deep-fried beer-battered shrimp, sriracha aioli, house-made peanut sauce. Garnished with green onions, sweet Asian slaw, and cilantro.
Thin sliced marinated short rib, sweet Asian slaw, cilantro, and green onions.
House-made jalapeno arugula aioli, mozzarella, grated parmesan, roasted tomatoes micro greens and balsamic glaze.
Rosemary garlic aioli, apple bacon raisin compote, melted blue cheese, and bruschetta.
Sriracha aioli, ginger and sweet soy sauce, pickled ginger, fried crunchy onions, sesame seeds.
Shredded wine braised short ribs, IPA mustard, slaw, mixed with sweet chili aioli, crunchy onions, horseradish aioli.
Jack fruit seasoned with garlic chili sauce, soy sauce, and honey. Sriracha aioli, house-made peanut sauce, sweet Asian slaw, garnished with green onions and cilantro. Vegetarian.
Our pub sauce, smoked cheddar, sliced onion, tomato, house pickles, and butter leaf lettuce.
17 rosemary aioli, Lagunitas IPA grainy mustard, smoked cheddar, swiss, ghost pepper jack topped with a red wine fig reduction on a cheddar onion bun, bacon, and pickle.
Chipotle cream cheese, goat cheese, bacon, and jalapeno.
4-cheese mac and cheese, house-made beef chili - piled high on an 8 oz. patty with IPA mustard, red and green onion, and sriracha aioli.
8 oz. patty, pork loin, sweet chili aioli, sweet ginger soy, pineapple ring, crunchy jalapeños, lettuce.
Vegan rosemary garlic aioli, roasted red bell pepper sauce, hummus, pico de gallo on a house-made vegan bun.
100% bison patty, horseradish aioli, smoked cheddar, apple bacon raisin compote, arugula, bruschetta.
Braised pork belly, smoked pork loin, bacon, mayonnaise, Lagunitas IPA grainy mustard, swiss cheese, house-made pickles, and sweet chili aioli.
2 deep-fried waffles, battered chicken, apple bacon raisin compote, whiskey syrup, bacon bits, green onions, and powdered sugar.
16 battered in Tioga sequoia's Joaquin Murrieta chili pepper beer, served with tartar sauce or ponzu sauce.
Footlong all-beef miller dog, yellow mustard, house-made pub sauce, seasoned fries, house-made chili, cheese sauce, and green onion.
House-made creamy jalapeno spread, bacon, lettuce, tomato, lettuce and choice of Swiss or cheddar cheese.
Jalapeno arugula aioli, Philly steak, pasilla peppers and onions, mushrooms, bacon, cheddar, Swiss and roasted tomato.
Menu for The Craft House provided by Allmenus.com
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