No cuisines specified
Jalapeno remoulade and mango salsa.
Fermented red jalapeno aioli.
Kalamata olives, fennel, toasted almonds red onion and sherry vinaigrette.
Rocky oaks fresh chevre, toasted pistachio and herbs.
Pickled carrot-champagne gribiche, cashew, pecorino and mint.
White beans and herbs.
Sea salt butter.
Served with house preserves and crostini.
Served with housemade mustard's, pickles and crostini.
A little bit of everything.
Roasted shallot-miso butter, scallion and cilantro.
Calabrian chili-lemon risotto, green olive, shaved radish and fennel.
Crispy jasmine rice, kimchee vinaigrette grilled bok choy and fermented black bean-jujube sauce.
Bacon-farro risotto, braised winter greens, pickled onion, bee pollen-orange zest gremolat.
Herb butter confit potatoes, roasted garlic, broccolini and red wine jus.
Menu for Trelio Restaurant provided by Allmenus.com
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