SAMOSA | PAKORA | ALOO TIKKI

Crispy potato and peas patties.

Seasoned fresh vegetables battered and golden fried. Vegetarian.

Fresh homemade cheese deep fried in chickpea batter.

Fried tilapia pieces marinated with savory herbs.

DEEP FRIED INDIAN POT STICKERS

CHESSE, BELL PEPPERS & ONIONS IN SOY CHILI SAUCE

Crab cakes, coconut shrimp, calamari and fish pakoras.

Crispy fried crab cakes with avocado sauce and Thai chili sauce.

Served with housemade cocktail sauce.

Battered and rolled in coconut.

Tossed in a spicy garlic chili sauce with onion and bell pepper.

Tossed in a Buffalo sauce served with ranch.

Served with marinara sauce.

Veggies wrapped in wheat flour. Vegetarian.

Battered and deep fried.

Thin crispy lentil wafers.

Malai tikka and chicken tikka.

Organic green salad with mango, cranberries, and sliced almonds tossed in vinaigrette.

Chopped romaine, Parmesan, and garlic croutons.

Iceburg, romaine, tomato, cucumber, carrots, red onion, avocado and egg tossed in balsamic vinaigrette dressing.

Iceburg, romaine, tomato, cucumbers, carrots, red onions, and garlic croutons.

Red onion, green chilli, cucumber and lemon.

New Zealand lamb chops marinated in yogurt, ginger, garlic and lemon juice

Tandoori chicken, chicken tikka, seekh kebab and prawns.

Marinated in saffron dill and tandoori masala.

Marinated in a roasted garlic chilli paste.

Minced lamb with a special mix of spices.

Boneless breast pieces marinated in tandoori masala.

Chicken thigh marinated in yogurt, garlic and lemon juice.

Drumsticks and thighs marinated in tandoori masala.

Minced chicken with a special mix of spices.

Marinated in yogurt, spices and lemon juice.

Farmers cheese marinated in yogurt and authentic spices.

Roasted garlic,tomato, basil and cream flamed with sherry wine.

Pomegranate and Marsala wine reduced to a tangy sauce.

Indian mango pulp simmered in creamy sauce.

Mild rich tomato sauce made with a touch of butter.

Simmered in a rich tomato gravy with onion, cumin and coriander.

Creamy tomato sauce with coconut milk, exotic fruits and nuts.

Velvety spinach puree blended with ginger and garlic.

Irresistible Pakistani style curry with sliced ginger.

Onion, garlic, ginger, tomato, curry leaves, and peppercorns. Spicy.

Not for the faint of heart made with cayenne, onion gravy and coconut milk. Spicy.

Roasted garlic, tomato, basil and cream flamed with sherry wine.

Simmered in a rich tomato gravy with onion, cumin, and coriander.

Creamy tomato sauce with coconut milk, exotic fruits, and nuts.

Onion, garlic, ginger, tomato, curry leaves, and peppercorns. Spicy.

Not for the faint of heart made with cayenne, onion gravy and coconut milk. Spicy.

Irresistible Pakistani style curry with sliced ginger.

Onion, garlic, ginger, tomato, curry leaves, and peppercorns. Spicy.

Not for the faint of heart made with cayenne, onion gravy and coconut milk. Spicy.

Roasted garlic, tomato, basil and cream flamed with sherry wine.

Pomegranate and Marsala wine reduced to a tangy sauce.

Simmered in a rich tomato gravy with onion, cumin, and coriander.

Onion, garlic, ginger, tomato, curry leaves, and peppercorns. Spicy.

Creamy tomato sauce with coconut milk, exotic fruits, and nuts.

Not for the faint of heart made with cayenne, onion gravy and coconut milk. Spicy.

Roasted garlic, tomato, basil and cream flamed with sherry wine.

Prawns stir fried with onions in indo-chinese sauce. Spicy.

Simmered in a rich tomato gravy with onion, cumin, and coriander.

Onion, garlic, ginger, tomato, curry leaves, and peppercorns. Spicy.

Very hot and spicy delicious Portuguese curry. Spicy.

Mahi mahi simmered in authentic curry sauce. Spicy.

Not for the faint of heart made with cayenne, onion gravy and coconut milk. Spicy.

Cauliflower, potatoes in onion gravy spiced with turmeric. Vegetarian.

Eggplant, potatoes in onion gravy. Vegetarian.

Fried okra sauteed with onion, tomato, ginger and garlic. Vegetarian.

Black lentils simmered in a creamy sauce. Vegetarian.

Tempering of garlic, chilli and cumin. Vegetarian.

Garbanzo beans cooked with tomato, ginger and onion sauce. Vegetarian.

Cheese cooked in a creamy tomato. Vegetarian.

Homemade cheese tossed in a velvety spinach puree. Vegetarian.

Cheese, shredded ginger flavored in chefs special sauce. Vegetarian.

Peas and cheese in a creamy sauce. Vegetarian.

Cheese, carrot and cauliflower dumplings in a creamy tomato sauce. Vegetarian.

Mixed vegetables. Cheese, nuts and dried fruit in a delicate cream sauce. Vegetarian.

Spinach and cheese koftas in a rich creamy tomato gravy. Vegetarian.

Vegetarian.

Basmati rice pan tossed with exotic fruits and nuts.

Whole wheat layered bread.

Whole wheat bread stuffed with spicey potatos.

Deep fried, leavened bread.

Stoned whole wheat bread.

Whole wheat bread made on griddle.

Butter Naan, Cheese Naan and Garlic Naan

Filled with diced onions.

Filled with cheese.

Filled with cheddar cheese and spinach.

Filled with onions, fresh jalapenos and cheese.

Topped with basil pesto sauce.

Covered with fresh garlic and cilantro.

Leavened bread.

Rice pudding.

Warm milk dumplings in rose avored sugar syrup.

Gajar halwa-dellicius rich carrot pudding loaded with nuts and dried fruits.

Soft poached cheese dumplings in a saffron flavored light milk syrup.

Basil pesto, bacon, Swiss cheese and mayonnaise.

Roasted red peppers, avocado, Swiss cheese and ranch dressing, grilled and topped off with avocado.

Bacon, avocado, lettuce, tomato, Swiss cheese and ranch dressing.

Cheddar, caramelized onions, mayonnaise, pickles, lettuce and tomato.

Bacon, cheddar, caramelized onions mayonnaise, pickles, lettuce and tomato.