4 pieces. Bean threads, taro, cabbage, carrot and assorted veg.

Deep fried mussels served with hot and sweet chili sauce.

Deep fried tofu served with sweet chili sauce.

3 pieces. Shrimps, assorted vegetables, wrapped in soft rice paper served with plum and mild sweet and sour chili sauce top with peanuts.

4 pieces. Chicken on skewers, marinated in a mixture of spices, coconut milk served with peanut sauce and cucumber salad.

8 pieces. Deep fried prawns served with hot and sweet chili sauce.

4 pieces. Ground chicken, taro, egg, carrots, bean thread.

5 pieces. Wonton skin stuffed with chicken, egg, shrimps, mushrooms, bamboo water chestnut served with house soy sauce.

4 pieces. Deep fried chicken wings served with hot and sweet chili sauce.

Chicken wonton and mix veg. In light broth top with green onion and fried garlic.

Spicy. Hot and sour clear soup with Thai spices, chili, mushrooms, tomatoes onions and sweet basil.

Spicy. Coconut milk soup with Thai spices, mushrooms, onions, chili mild sour soup.

Ground pork or ground chicken. Soft tofu in light broth with ground meat top with green onion and fried garlic.

Spicy. Hot and sour soup with Thai spices, mushrooms, tomatoes, onions.

Larb-Moo. Spicy minced pork seasoned with chili, roasted rice powder, onion, cilantro, mints in lime dressing.

Spicy. Ground beef with tripe, mints, roasted rice powder, onions in lime dressing.

Serve with peanut sauce dressing. Deep fried chicken served on a bed of lettuce, red bell, tomatoes, cucumber, carrots and onions.

Yum-nua. Spicy hot sour and spicy. Sliced beef seasoned with chili, cucumbers, cilantro, tomatoes, mints, roasted rice powder, onions in lime dressing.

Individual bowl. Cucumbers, tomatoes, carrots, red bell pepper, onions in chili sweet sauce.

Som tum. Spicy shredded green papaya with tomatoes, chili, garlic, peanuts in lime dressing.

Bean thread noodles salad. Spicy Bean thread noodles with shrimps and choice of pork or chicken, chilli, onions, cilantro, mints, tomatoes in lime dressing.

Larb-kai. Spicy hot sour and spicy. Minced chicken seasoned with onions, chili, cilantro, mints, roasted rice powder in lime dressinghot sour and spicy.

Seafood salad .Spicy shrimps, scallops, squids, mussels, crabs, chili, chili jam, cucumbers, ginger, onions, cilantro, mints in lime dressing.

Spicy. Fresh raw mango, with onions, chili, cilantro, peanut in lime dressing.

Pan fried flat rice noodles stir fried with egg, broccoli, carrot and sweet soy sauce.

Ground pork or chicken. Bean threads noodles with ground meat in light broth top with green onion and fried garlic.

Drunken noodle. Pan fried flat rice noodles stir fried with chili, green onion, mushrooms and basil.

Pan fried egg noodles, mushrooms and assorted vegetables.

Rice noodles stir fried with egg, bean sprouts, green onion and.

Pan fried flat rice noodles with broccoli in gravy sauce.

Rice noodle, shrimps, squid, imitation crab, fish ball in light broth top with green onion, cilantro and garlic oil.

Rice noodle in light broth, chicken, meatballs top with green onion, cilantro and fried garlic.

Stir fried rice with egg, broccoli, carrot and onion.

Spicy. Stir fried rice with chili, mushrooms, onions and sweet basil.

Panang curry with red bell pepper and peas.

Red curry with zucchini, bell pepper, peas, bamboo shoots and sweet basil.

Roasted duck bone-in, zucchini, bell pepper, peas, bamboo shoots, sweet basil in red curry sauce.

This is 1 of the spiciest, green curry zucchini, bell pepper, peas, bamboo shoots and sweet basil.

Ga-ree gai. The mildest among all thai curries, yellow curry with potatoes.

Deep fried chicken, sauteed in a tangy sweet and sour sauce.

Spicy. Sauteed choice of meat with dry whole chili, assorted vegetables and peanut.

Tilapia. Spicy deep fried whole fish on a bed of assorted vegetables topped with sweet and sour spicy chili sauce.

Assorted vegetables topped with peanut sauce.

Stir fried snow peas, mushrooms and onions.

Stir fried assorted vegetables in light gravy.

Spicy. Stir fried fresh chili with bamboo shoots, onions and basil.

Shrimps, squid, scallops sauteed in a house special wine sauce and assorted vegetables.

Pad ginger. Stir fried ginger, onions, mushrooms with your choice of meat.

Sauteed prawns with black mushrooms, snow peas, bell peppers and onions.

Stir fried broccoli, mushrooms and onions in a light sauce.

Pad woon sen. Stir fried bean thread noodles, egg, mushrooms, carrots and onions.

Spicy. Sauteed with dry whole chili, onions, over deep fried bean thread.

Spicy. Stir fried curry paste with bamboo shoots, green peas, onions and basil.

Spicy. Deep fried sliced catfish bone-in topped with panang sauce, green peas, red bell, onions and sweet basil.

Tilapia. Spicy deep fried whole fish topped with red curry sauce and assorted vegetables.

Stir fried cashew nut, mushrooms, snow peas in a mild chili jam sauce.

Tilapia. Deep fried whole fish topped with ginger sauce, mushrooms, red bell onions and top with cilantro.

Deep fried chicken sauteed with orange sauce.

Bone-In. Roasted duck sauteed with fresh ginger, bell pepper, mushrooms and onions.

Spicy. Stir fried pad prik khing curry paste with long green bean (seasonal).

Pad-ka praow. Spicy fresh chili with sweet basil, onions and mushrooms.

Spicy. Sauteed shrimps, squid, scallops, eggplant, onion and jalapeno in spicy basil sauce.

Spicy. Deep fried prawns drizzled with sweet and sour and spicy basil chili sauce on a bed of assorted vegetables.

Spicy. Deep fried squid sauteed in chili jam sauce, carrots, onions.

No meat. Stir fried assorted vegetables in light gravy.

Stir fried garlic sauce, black pepper, onions and carrots.

Per serving.

Seasonal. We use soybean oil for all dishes.

Cup.