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Tempura style shrimp tousled with peanuts and wontons in Luke's savory Sundance sauce.
Cool Hand Luke's favorite: Tender aged steak and "baby-Bella" mushrooms served sizzling with garlic cheese toast.
Piled high with campfire beans, jack and cheddar cheese, pico-de-gallo, sour cream and scratch-made guacamole.
Cool Hand Luke's favorite: 5 jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim beam bourbon glaze.
Seared with an almond crust and topped with garlic-parmesan butter.
A colossal onion hand-battered crisp and served with Cajun horseradish.
Cool Hand Luke's favorite: Served with ranch dressing.
Breaded crisp with choice of sauce.
Cool Hand Luke's favorite: Texas sized and covered with creamy bacon gravy served with garlic-red mashers and corn cobette.
Creamy parmesan sauce tossed with baby-Bella mushrooms, artichoke hearts, tomatoes and green onions with a hint of garlic over fettuccine topped with grilled chicken.
Slow roasted and tender, served with steak fries and either soup of the day or a fresh salad. Choice of BBQ or raspberry chipotle sauce or dry rub.
Cool Hand Luke's favorite: Fire-grilled chicken breast glazed with Luke's BBQ sauce, topped with jack and cheddar cheese and crisp bacon over onion tanglers. Served with garlic-red mashers and corn cobette.
A half rack of our tender baby back ribs paired with our signature Sundance Shrimp and your choice of soup of the day or a fresh salad.
Rubbed with Luke's proprietary seasonings and slow-roasted until tender, then hand-carved to order.
Cool Hand Luke's favorite: 12 oz. ribeye topped with sauteed mushrooms and roasted garlic.
12 oz. New York strip.
8 oz. of tender skirt steak "skillet seared" and glazed with A-1 butter and sliced portabella mushrooms.
Cool Hand Luke's favorite: Two 4 oz. bacon-wrapped filets with your choice of bleu cheese or whiskey peppercorn sauce.
12 oz. of tender steak and baby-bella mushrooms served sizzling with garlic-cheese toast.
Seasoned, slow roasted and hand carved, served with pico-de-gallo.
Luke's big 20 oz. cut - this is the real deal!
8 oz ranch steak topped with steakhouse mushrooms and a shot of whiskey peppercorn sauce on a warm iron skillet
An 8oz center-cut, our most tender steak.
Cool Hand Luke's favorite: Tender, hand-carved prime rib topped with portabella mushrooms, onions, creamy horseradish and melted Monterey jack cheese on a soft French roll. Served with steak fries.
Fire-grilled chicken breast with sliced avocado, Monterey Jack cheese, thick bacon, lettuce and tomato on a soft Fresh roll. Served with steak fries.
Slow cooked and tender, basted with Barbeque sauce and piled high on a soft French roll. Served with steak fries.
Cool Hand Luke's favorite: Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.
A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers and BBQ sauce. Served with steak fries.
Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and our signature poppyseed dressing.
Served with choice of side, campfire beans and house-baked rolls. Add a soup or salad for an additional charge.
Seasoned and fire-grilled then topped with Luke's scratch-made mango salsa.
Almond crusted and topped with garlic-parmesan butter.
Cool Hand Luke's favorite: Crispy stagecoach shrimp, hand-breaded coconut shrimp and shrimp scampi served with sauces for dipping.
Cool Hand Luke's favorite: Noth Atlantic salmon marinated in ginger, brown sugar and Jim Beam bourbon then skillet-seared.
Cool Hand Luke's favorite: Thick-sliced and topped with vanilla bean ice cream and caramel then served with our brandy butter sauce.
Cool Hand Luke's favorite: A freshly baked chocolate chunk cookie topped with vanilla bean ice cream.
A buttery graham cracker crust layered with sweet cream cheese topped with fresh strawberries and whipped cream.
Five layers of moist chocolate cake finished with dark chocolate ganache on top.
Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico de gallo.
Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico de gallo.
Slow roasted and tender. Served with choice of BBQ or raspberry chipotle sauce.
Slow roasted and tender. Served with choice of BBQ or raspberry chipotle sauce.
Creamy parmesan sauce tossed with baby-bella mushrooms, artichoke hearts, tomatoes and green onions with a hint of garlic over fettuccine topped with grilled chicken.
Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with choice of dressing.
Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and our signature poppyseed dressing.
FS Soup of the Day To Go / per Quart
FS Strawberry Pizza (Serves 6-8)
Red Bowl Energy Drink
Rock Star Energy Drink
Tender aged steak and "baby-bella" mushrooms served sizzling with garlic cheese toast.
Piled high with campfire beans, jack and cheddar cheese, pico de gallo, sour cream and scratch made guacamole.
Sashimi grade tuna rolled in sesame seeds and seared rare, served atop tangy crunch slaw with wasabi.
A colossal onion hand battered crisp and served with Cajun horseradish.
8 oz of seasoned, slow roasted and hand carved tri tip served with fresh pico de gallo and choice of side.
Slow roasted and tender, served with steak fries and choice of sauce.
Creamy parmesan sauce tossed with baby-bella mushrooms, artichoke hearts, tomatoes, and green onions with a hint of garlic over fettuccine topped with grilled chicken.
Texas sized and covered with creamy bacon gravy served with garlic-red mashers and corn cobette.
A tender, 8 oz ranch steak, fire-grilled and served with Luke's proprietary butter and choice of side.
Fire-grilled chicken breast glazed with Luke's BBQ sauce, topped with jack and cheddar cheese, crisp bacon and onion tanglers. Served with garlic-red mashers and corn cobette.
5 jumbo shrimp hand wrapped in crispy bacon and drizzled with our Jim Bean Bourbon glaze served over rice pilaf and choice of side.
Tender, hand carved prime rib topped with portabella mushrooms, sauteed onions, creamy horseradish and melted Monterey Jack cheese on a soft French roll.
Fire-grilled chicken breast with sliced avocado, Monterey Jack cheese, thick bacon, lettuce and tomato on a soft French roll.
A half pound, fire-grilled burger topped with cheddar cheese and crisp bacon.
Slow cooked and tender, basted with BBQ sauce and piled high on a soft French roll with onion tanglers.
A half pound, fire-grilled burger topped with Monterey Jack cheese, crisp bacon and sliced avocado.
A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers and BBQ sauce.
Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.
Sashimi grade tuna rolled in sesame seeds and seared rare atop baby field greens tossed with mandarin oranges, toasted almonds, wonton strips, cucumber and our Asian dressing.
Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and poppyseed dressing.