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Kitchen88
Glass bottle.
glass bottle.
Crisp and golden wonton skin filled with tender vegetables. Indonesian egg roll. Vegetarian.
Fried ground pork and vegetable wrapped dumpling.
Served with marinara sauce.
Served with 1 choice of sauce.
Frilled Indonesian puff bread served with curry dipping sauce. 2 pieces.
Vietnamese beef noodle soup.
Noodle soup served with Asian beef balls, broccoli, carrots and tofu.
Pork wonton with vegetables served with a side of rice.
Wontons, beef balls, chicken, shrimp and vegetables. Served with a side of rice.
Sliced of grilled spam chicken on top of block of rice, wrapped together with nori dried seaweed.
Extra large musubi. 8" long.
3 tacos with tempura shrimp over seasoned rice covered by sweet Asian pickle.
100% 1/4 lb. Angus beef patty served on ramen noodle bun.
Traditional Japanese-Hawaiian cuisine consists of steam rice finished off with a hamburger patty, brown gravy and a fried egg.
House Asian Ramen with Fried Egg, Fried Scallions, Green Onions and 13" Tortilla
A garlic, onion, broccoli and beef saute in ouster sauce.
An array of vegetables and beef freshly wok'd in a house sauce.
Tender beef cooked with ginger, garlic, chili paste, basil leaves, galangal, turmeric and coconut milk.
An array of vegetables and shrimp freshly wok'd in a house sauce.
A combination of crispy butterfly shrimp, cod and calamari rings with rice.
Grilled chicken in a sweet teriyaki sauce.
A tangy citrus delight.
Crispy chicken with bell peppers, onions and pineapple in a sweet and sour sauce.
Boneless skinless white meat cooked with ginger, garlic, basil leaves, galangal, turmeric and coconut milk.
An array of vegetables and chicken freshly wok'd in a house sauce.
Indonesian style chow mein cooked with chicken with tender noodles, carrots, bean sprouts and cabbage.
Indonesian style chow mein cooked with beef with tender noodles, carrots, bean sprouts and cabbage.
Indonesian style chow mein cooked with shrimp with tender noodles, carrots, bean sprouts and cabbage.
Indonesian style chow mein cooked with beef, chicken and shrimp with tender noodles, carrots, bean sprouts and cabbage.
White meat chicken cooked with carrots, peas and onion.
White meat chicken cooked with pineapples, carrots, peas and onions.
Tender beef with carrots, peas and onion.
Shrimp with carrots, peas and onions.
Indonesian style fried rice with chicken, beef, shrimp, carrots, peas and onions.
Vegetarian stir fry. An array of vegetable freshly wok'd in house made sauce.
Chow mein. Tender noodles cooked with carrots, bean, sprouts and cabbage.
Vegetables and tofu cooked with ginger, garlic, chili paste, basil leaves, galangal, turmeric and coconut milk.
Menu for Kitchen88 provided by Allmenus.com
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