Two eggs served with our homemade chorizo sausage. A traditional Mexican breakfast.
Two eggs scrambled with tomato, onion and serrano chile. A classic.
Devil style eggs: 2 eggs sunny-side up covered in our fiery diabla sauce.
Bacon and eggs.
Ham and egg.
Two eggs sunny side up covered in our sweet and spicy ranchera sauce.
Two egg served with our succulent grilled steak.
Egg and tender steak wrapped in a warm flour tortilla.
Eggs and beans wrapped in warm flour tortilla.
Egg and homemade chorizo sausage wrapped in a warm flour tortilla.
Egg and ham wrapped in warm flour tortilla.
Tasty beef tongue served in beef soup.
Birria broth.
Beef brains served in beef soup.
Birria broth.
Beef head-cheek meat served in beef soup.
Fresh shrimp grilled with tomato, sweet onionand serrano Chile. Served with rice, beansand salad.
A fresh shrimp cocktail served cold with tomato, onion, cucumber, cilantroand avocado.
Chopped shrimp cooked in lime juice with onion, tomatoand our house blend of spices. Served on a crunchy tostada and topped with cilantro and avocado.
Fresh shrimp, served grilled, or cold, piled on a crunchy tostada with beans, lettuce, tomato, onion, cheese, sour creamand avocado.
Fresh grilled shrimp covered in our fiery diabla sauce. Served with rice, beansand salad.
Fresh grilled shrimp tacos.
Fresh grilled shrimp covered in our sweet and spicy ranchera sauce. Served with rice, beansand salad.