Rakken Tacos

Vietnamese grilled pork, Sriracha mayo, onions and shiso leaves.

Steak, Japanese citrus sauce, onions, shiso leaves.

Falnk steak simmered overnight in pho broth, onions, shiso leaves and hoisin-Sriracha drizzle.

Vietnamese butter garlic shrimp, lemon, onions and rakken house spices.

Mini portobello mushrooms, onions, shiso leaves and spicy mayo.

Vietnamese influenced yellow chicken curry with a hint of coconut milk.

Vietnamese grilled pork,Sriracha mayo, onions and shiso leaves.

Steak, Japanese citrus sauce, onions and shiso leaves.

Flank steak simmered overnight in pho broth, onions, shiso leaves and hoisin-Sriracha drizzle.

Vietnamese butter garlic shrimp, lemon, onions and rakken house spices.

Mini portobello mushrooms, onions, shiso leaves and spicy mayo.

Vietnamese influenced yellow chicken curry with a hint of coconut milk.

Vietnamese teriyaki beef jerky made fresh in the kitchen by Ken's mother.

Shrimp rolled in tortilla deep fried to a savory, crunchy perfection; dressed with garlic aioli and pickled purple onions.

Rolled taquitos stuffed with marinated pork belly, deep fried, dressed with spicy mayo and garlic aioli.

Crispy thin fries served with crab meat and garlic aioli on top.

Crispy thin fries, al pastor, spicy mayo and garlic aioli.

Crispy thin fries, carne asada, yuzu sauce and garlic aioli.

Fresh shrimp tossed in a mango citrus marinade, onions, avocado, tomatoes and cucumber.