Fresh romaine lettuce, garlic croutons and parmesan cheese.
Pecans, cherry tomato, goat cheese and dried cranberries served with a balsamic vinaigrette.
Romaine lettuce, tomato, red onion, cucumber, green peppers and feta cheese choice of dressing.
Diced chicken breast, applewood bacon, blue cheese crumbles, chopped eggs, tomatoes and avocado tossed in ranch dressing.
White Cauliflower tossed in buffalo sauce served on top of dill blue cheese dressing.
Served with house made cocktail sauce and a citrus aioli.
Tossed in a spicy ranch sauce served with carrots, celery and blue cheese dressing.
Two corn tortillas served with pico de gallo, sour cream salsa verde.
Served with fresh avocado slices and house-made tortilla chips.
Served with guacamole, slow roasted salsa verde and sour cream.
Served on a hawaiian roll with garlic aioli and cheddar cheese.
Sauteed in a shichimi soy sauce.
Roasted beef tossed in a balsamic reduction.
Served with pico de gallo, black olives, jalapenos, sour cream on guacamole.
Oven roasted tomato, fresh mozzarella and served with pesto sauce.
Artichoke, kalamata olives, sun dried tomato, red onion and feta cheese served with marinara sauce.
Comes with marinara, cheese and a choice of topping.
Corned beef round sauerkraut, swiss cheese and thousand island dressing on marble rye bread.
Ham, turkey, bacon, lettuce tomato, mayo on toasted wheat bread.
roasted red peppers, baby spinach, goat cheese and sundried tomato aioli served on baggett.
Avocado, bacon, lettuce, tomato and a pesto aioli served on wheat bread.
Lettuce tomato, onions on a brioche bun.
Grilled chicken andouille sausage, spicy alfredo sauce, tomato and topped with parmesan cheese.
Shrimp, chicken, andoullie sausage and white rice served with a cajun vegetable sauce.
Sundried tomato, caper and olives with seasonal vetetables served on israeli style couscous.
Served over a bed of fettuccini pasta with parmesan cheese.
White wine primavera served with seasonal vegetables.
Domestic beer battered cod served with french fries, house-made cole slaw, tartar sauce and lemon wedge.
Fresh wild berries and caramelized sugar.
Made with our famous cookie served with pecan bourbon glaze.
Fresh bananas sauteed with cognac.
Topped raspberry glaze and fresh berries.
Choice of vanilla or chocolate ice cream topped with chocolate sauce whip cream and a cherry.