Made with Minute Maid Lemonade.
Freshly brewed Gold Peak black iced tea, raspberry, & guava.
Freshly brewed from The Coffee Bean & Tea Leaf.
Freshly brewed from The Coffee Bean & Tea Leaf.
Fresh spinach, artichokes, Romano, sautéed onions & red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips & salsa.
Mozzarella and Asiago cheeses. Sprinkled with Parmesan and Romano. Served with marinara sauce.
Served with cucumber-wasabi ranch.
Salt-crusted and served with a craft beer-cheese dipping sauce. Topped with green onions.
Panko-crusted chicken breast strips tossed in our Signature Whiskey Glaze and topped with sesame seeds.
Steamed pork dumplings with Szechwan dipping sauce.
Sampler to share with crispy shrimp, Whiskey-Glazed sesame chicken strips and FRIDAYS? BIG RIBS basted with our Signature Whiskey-Glaze.
USDA Choice beef burgers, Signature Whiskey-Glaze, roasted onions, white cheddar and spicy mayo made with TABASCO® Chipotle Pepper Sauce. Served with seasoned fries.
Introduced nearly 50 years ago, this classic keeps getting better with age. Now made with crispy Maine-grown white potatoes topped with a layer of melted mozzarella, cheddar, and crispy bacon. Served with Ranch sour cream topped with green onions.
Served with BBQ ranch.
Fresh, crispy, house-made Cajun-spiced potato chips served over melted cheese. Topped with hot poblano queso, pico, jalapeños and cilantro.
Crispy fried calamari topped with Parmesan Butter, jalapeños, sesame seeds and cilantro. Served with chile-lime sauce.
Warm, crisp tostada chips piled high with diced char-grilled chicken, spicy jalapeños and pico, smothered with melted cheeses. Served with a side of sour cream and fresh shredded lettuce.
Chipotle chicken, Monterey Jack, cheddar, peppers and onions. Topped with ranch sour cream and pico. Served with salsa.
Chilled cocktail shrimp served with zesty cocktail sauce and fresh citrus wedges.
Mouthwatering mini burgers, made with all-beef patties, served with lettuce, tomatoes, pickles, American cheese, and roasted onions. Served with seasoned fries.
Pick one: Boneless or traditional wings tossed in your choice of sauce. Then choose two from: Green Bean Fries, Loaded Potato Skins, Giant Soft Pretzel, Mozzarella Sticks, or Pan-Seared Pot Stickers.
Served with your choice of dressing.
Shareable portion of FRIDAYS? BIG RIBS with signature Whiskey Glaze, traditional wings tossed in BBQ sauce and seasoned fries.
Caramelized onions simmered in Au jus topped with croutons and melted Swiss.
Grilled chicken, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps.
Grilled salmon, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons, and Parmesan crisps.
6 oz. sirloin steak, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons, and Parmesan crisps.
Beyond Meat® patty, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons, and Parmesan crisps.
Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.
Grilled salmon, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.
6 oz. center-cut sirloin, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.
Beyond Meat® patty, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.
Grilled chicken basted in Apple Butter BBQ sauce, mixed greens, sliced carrots, red cabbage, green onions, tomatoes, black beans, corn, cucumber, red onions, cilantro, Monterey Jack, cheddar, avocado, bacon and tortilla chips. Topped with Cajun-spiced crispy onion strings and served with BBQ Ranch dressing on the side.
Grilled chicken, citrus marinade, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, crispy noodles and Sesame Citrus dressing. Served with a fortune cookie.
Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with Apple Butter BBQ sauce. Served with seasoned fries and coleslaw.
Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and served with seasoned fries and coleslaw.
8 ounces of the most tender and delicious cut of beef. Served with mashed potatoes and lemon-butter broccoli.
6 oz. of flavorful center-cut sirloin. Served with mashed potatoes and lemon-butter broccoli.
Two grilled chicken breasts, creamy white cheddar and Parmesan bread crumbs. Served with mashed potatoes and lemon-butter broccoli.
Served with coleslaw, seasoned fries, and honey mustard dressing.
Signature Whiskey-Glaze over two grilled chicken breasts. Served with mashed potatoes and lemon-butter broccoli.
Sautéed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan-Romano and fettuccine. Served with a warm garlic breadstick.
Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps. Served with a warm garlic breadstick.
Shrimp, langostino lobster, bacon, tomatoes and green onions tossed in Alfredo sauce, Parmesan-Romano and fettuccine. Topped with Parmesan bread crumbs and parsley. Served with a warm garlic breadstick.
A bowl of creamy New England-style chowder served with crackers.
Chilled cocktail shrimp served with zesty cocktail sauce and fresh citrus wedges.
6 oz. of flavorful center-cut sirloin and either a steamed or fire-grilled 4 oz. lobster tail. Served with two sides.
6 oz. of flavorful center-cut sirloin with a fire-grilled salmon fillet topped with Parmesan butter. Served with two sides.
Half-rack of fire-grilled back pork ribs glazed with BBQ sauce and topped with onion rings. Served with seasoned fries and fried shrimp.
Two 4 oz. lobster tails steamed or fire-grilled with lemon and butter. Served with two sides.
Sweet and spicy glazed salmon topped with a fresh mango pico. Served on a bed of Jasmine rice and chef's vegetable selection.
Seasoned with hickory-smoked sea salt and topped with Parmesan butter. Served with Jasmine rice and chef's vegetable selection.
A half rack of fire-grilled back pork ribs topped with onion rings and paired with either a steamed or fire-grilled 4 oz. lobster tail. Served with coleslaw and seasoned fries.
8 ounces of the most tender and delicious cut of beef paired with a steamed or fire-grilled lobster tail. Served with two sides.
Beer-battered golden cod fillets served with seasoned fries, coleslaw and tartar sauce.
Served with cocktail sauce, coleslaw and seasoned fries.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.
White cheddar, all-natural cheddar spread, lettuce, red onions, tomato, pickles, hickory-smoked bacon, eggs and Fridays? sauce. Served with seasoned fries.
Signature Whiskey Glaze, white cheddar, lettuce, red onions, tomatoes, pickles and hickory-smoked bacon. Served with seasoned fries.
American cheese, lettuce, tomato, red onions, and pickles. Served with seasoned fries.
Lettuce, tomato, red onions, and pickles. Served with seasoned fries.
Seasoned all-natural ground turkey patty with lettuce, tomatoes, red onions, and pickles. Served with seasoned fries.
Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with white cheddar, lettuce, tomatoes, red onion, pickles, and Fridays? sauce. Served with seasoned fries.
Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with lettuce, tomatoes, red onion, pickles, and Fridays? sauce. Served with seasoned fries.
White cheddar, all-natural cheddar spread, lettuce, tomatoes, red onion, pickles, hickory-smoked bacon and Fridays? sauce. Served with seasoned fries.
Grilled chicken, Signature Whiskey-Glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Whiskey-Glaze mayo on a soft bun. Served with seasoned fries.
Grilled chicken, Swiss, bacon, avocado, Ranch dressing, lettuce, tomatoes, pickles and red onions on a soft bun. Served with seasoned fries.
Battered chicken breast, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with TABASCO® Chipotle Pepper Sauce on a soft bun. Served with seasoned fries.
Hickory-smoked bacon, freshly cracked eggs, lettuce, tomatoes, American cheese and mayo on toasted brioche bread. Served with seasoned fries.
Two warm flour tortillas, scrambled eggs, bacon, mixed cheese, onions, red & green bell peppers, spicy mayo made with TABASCO® Chipotle Pepper Sauce, pico, jalapeños and cilantro. Served with chile-lime sauce and seasoned fries.
Classic macaroni in creamy cheese sauce topped with melted sharp cheddar.
Served with BBQ ranch.
Served with choice of entree and side.
Served with choice of entree and side.
Perfect for sharing. A three-tiered red velvet cake that's a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla bean ice cream.
A warm fudge brownie, vanilla bean ice cream, caramel sauce, and glazed pecans.
Cookies and Cream vanilla ice cream, OREO® cookie crust and chocolate sauce.
Creamy donut cheesecake with a vanilla custard sauce and strawberry purée. Topped with a skewer of warm cinnamon-sugar donuts.
