Empress Pavilion

lightly battered and fried to a golden brown topped with a sugar glaze.

mandarin sorbet in natural mandarin shell

three soft layers of sponge cake drenched with coffee and filled with zabaglione cream, with a hint of rum, all dusted with rich cocoa powder.

coconut sorbet in natural coconut shell.

three vanilla ice cream scoops lightly battered and fried to a golden brown.

chocolate cake frosted with semi-sweet chocolate and topped with raspberry sauce. 1.50 extra for a la mode.

topped with raspberry sauce.

two scoops of vanilla ice cream.

crescent shaped dumplings filled with ground pork & vegetables lightly pan-fried. (4)

shrimp in shell tossed with scallions, onions, salt & black pepper with hot chili peppers.

marinated shrimp, lightly breaded and fried to a golden brown. Served with sweet & sour sauce.

crystal shrimps wrapped in a clear dumpling skin. A Dim Sum Favorite. (10 minutes to steam) (4)

crispy spring rolls filled with vegetables and lightly fried to a golden brown. Served with sweet and sour sauce. (4)

wok-cooked spiced chicken, mushroom, water chestnut and celery. Served in cool lettuce cups.

chicken wings lightly fried to a golden brown and wok-fried with scallions. (6)

delicious pork with shrimp wrapped in a clear dumpling skin topped with golden caviar (10 minutes to steam) (4)

wok-seared vegetables served in cool lettuce cups.

filled with cheese and lightly fried to a golden brown. Served with sweet & sour sauce.

the ultimate sampler of 2 potstickers, 2 chicken wings and 2 egg rolls.

crispy egg rolls filled with shredded chicken and lightly fried to a golden brown.

crispy shrimp rolls filled with garlic, shrimp and vegetables and lightly fried to a golden brown.

soft tofu with pork, bamboo shoots, water chestnuts, wood ear with a dash of white pepper and vinegar.

soft tofu with scallops, shrimp, crabmeat and an array of vegetables mixed into a decadent seafood broth garnished with scallions.

chicken, shrimp, mushroom, snow peas, waterchestnut and pork wontons in a chicken broth.

iceberg lettuce with garden vegetables and wonton strips tossed with our light sesame dressing.

wontons filled with marinated shrimp and cilantro, lightly fried. Served in a chicken broth

a classic favorite in which rice is lightly fried and tossed into hot soup with chicken, shrimp, and an array of vegetables.

strips of papaya and beef tossed together with basil and peanut in a light tangy soy dressing.

mushrooms, chicken, shrimp and pork wonton with egg noodles and vegetables in a chicken broth.

shrimp, scallops and crabmeat in a chicken broth.

an array of vegetables served in chicken broth.

lightly breaded chicken stir-fried with chili peppers and orange peel in our spicy orange citrus sauce.

wok-seared tender shrimp served with honey glazed walnuts

stir-fried with garlic, yellow chives and snow peas on a bed of bamboo shoots, onions, and carrots.

beef, onions, water chestnuts, bell pepper and basil wok fired in our sweet & spicy hoisin sauce.

chicken, onions, water chestnuts, bell pepper and basil wok fired in our sweet & spicy hoisin sauce.

lightly seared steak with scallions and garlic.

beef, shrimp and scallops wok's fired with scallions, chili peppers and peanuts in our spicy sauce.

stir-fried chicken and sweet potatoes topped with sprinkles of sesame seeds in our garlic soy sauce.

thinly sliced chicken stir-fried with shredded cabbage, egg and wood ear served on thin pancakes topped with hoisin sauce

stir-fried chicken breast with mangoes, onions and bell peppers.

whole dungeonous crab lightly battered and fried then sauteed with onions, scallions, garlic and black pepper.

wok-fired with scallions, onions, bell peppers, mushrooms, zucchini, and peanuts in our spicy sauce.

wok-seared beef with chili peppers and orange peel in our spicy orange citrus sauce.

wok-seared beef with sugar peas, zucchini, mushrooms, and carrots in our classic garlic soy sauce.

wok-seared beef served on a bed of fresh steamed broccoli

wok-seared beef with red bell peppers, onions and bamboo shoots in our spicy sauce.

wok-seared beef with mangoes, onions and chilli peppers.

wok-seared beef stir-fried in a black bean sauce tossed with asparagus and onions.

lightly breaded pork stir-fried in our sweet & Sour sauce garnished with pineapples and bell peppers.

thinly sliced pork stir-fried with shredded cabbage, egg and wood ear served on thin pancakes topped with hoisin sauce.

wok-cooked ground pork with green beans with preserved vegetables, garlic and chili sauce

marinated pork chops wok'd fired with scallions and onions

wok-fried with scallions, onions, zucchini, chili peppers, bell peppers, mushrooms, and peanuts in our spicy sauce.

lightly breaded chicken stir-fried in our sweet & sour garnished with pineapples and bell peppers.

wok-fired with onions, bell peppers, scallions, chili peppers and basil in our yellow curry sauce.

lightly breaded chicken stir-fried with our tangy lemon sauce.

wok-cooked chicken served on a bed of fresh steamed broccoli.

a classic favorite wok-fried with sugar peas, scallions and cashew in our house sauce.

wok-fired chicken in a black bean sauce tossed with asparagus.

stir-fried with red bell peppers, bamboo shoots, garlic and scallions in our spicy sauce.

red bell peppers, bamboo shoots, onions with chicken in our spicy sauce.

wok-fried with hot chili peppers and orange peel in our spicy orange citrus sauce.

wok-fired with scallions, and chili peppers in our special house sauce garnished with fresh asparagus.

wok-fried with scallions in our sweet & spicy sauce and our garlic white sauce.

marinated sea bass wok'd-fired in a light salt and pepper batter with chili peppers and garnished wit coconut sprinkles.

wok-fired with scallions, onions, chili peppers, bell peppers, mushrooms, zucchini, and peanuts in our spicy sauce.

freshly steamed salmon in a black bean sauce garnished with asparagus, bell peppers, garlic and hot chili peppers.

stir-fried with mangoes, onions and bell peppers.

shrimp, scallops and squid sauteed in our garlic soy sauce with sugar peas, red bell peppers broccoli and basil.

freshly steamed sea bass in a light soy ginger sauce garnished with scallions and shitake mushrooms.

shrimp stir-fried in a garlic sauce with fresh portabello mushrooms.

shrimp lightly stir-fried with snow Peas in our garlic white sauce.

scallops stir-fried with broccoli, onions, red bell peppers and mushroom in our sweet and spicy sauce.

wok-cooked with preserved vegetables garlic and chili peppers.

an array of mushrooms lightly wok-cooked with scallions in our house sauce.

soft tofu wok'd fired to a golden brown and stir-fried in our garlic soy sauce.

broccoli stir-fried in our garlic soy sauce.

wok-cooked with preserved vegetables and garlic.

bok choy, broccoli, carrots, celery, water chestnuts, bamboo shoots and mushrooms stir-fried in our garlic soy sauce.

wok-cooked with garlic.

bok choy and mushrooms stir-fried in our garlic soy sauce.

stir-fried with red bell pepper, bamboo shoots, onions, garlic and scallions in our spicy sauce.

soft tofu in a spicy vegetarian sauce garnished with scallions.

lightly fried tofu to a golden brown stir-fried with green beans in our house sauce.

soft tofu lighty fried and stir-fried with vegetables and peanuts in our spicy sauce.

egg noodles stir-fried with your choice of beef, chicken, pork and shrimp, ($1.00 extra for shrimp) (2 choices)

egg noodles twice pan-fried to a light crisp stir-fried with beef, chicken, pork or shrimp ($1.00 extra for shrimp) (2 choices)

egg noodles stir-fried with garlic, garlic and garlic.

long grain rice stir-fried with egg and soy, garnished with scallions with your choice of beef, chicken, pork and shrimp. ($1.00 extra for shrimp) (2 choices)

rice noodles stir-fried with basil in your choice of beef, chicken, pork and shrimp, ($1.00 extra for shrimp) (2 choices)

rice noodles stir-fried in a spicy curry sauce with chicken, shrimp and red bell peppers.