Didar Persian Cuisine menu - Concord CA 94521 - (925) 689-3432

Menu

Beverages
- Doogh $2.5
  
  Yogurt drink.
- Persian Hot Tea $2.5
- Persian Iced Tea $2.5
- Soda $2.5
- Sharbat Albaloo $3.95
- Sharbat Sekanjabin $3.95

Appetizers
- Kashke Bademjan $9
  
  Roasted eggplant sauteed with onions, garlic and topped with olive oil, mint and whey.
- Mirza Ghasemi $9
  
  Smoked eggplant mixed with fresh minced garlic, onions and eggs.
- Borani Bademjan $8
  
  Roasted eggplant mixed with fresh garlic and creamy and yogurt.
- Borani Esfenaj $8
  
  Creamy yogurt mixed with fresh steamed spinach.
- Tahdig $10
  
  Crispy rice topped with any stew of your choice.
- Mast o Musir $7
  
  Creamy yogurt mixed with fresh crushed shallots.
- Mast o Khiar $6
  
  Fresh cucumbers, diced and mixed with dried mint and rich and creamy yogurt.
- Torshi $5
  
  Assortment of zesty pickled vegetables.
- Combo Appetizer $15

Salads
- Didar Salad $14
  
  Fresh, crisp romaine lettuce topped with walnuts, raisins, tomatoes and cucumbers. Served with joojeh kabob.
- Sepid Salad $9
  
  Crisp romaine lettuce tossed in lemon juice, olive oil and topped with feta cheese, walnuts and shirazi salad.
- Greek Salad $9
  
  Romaine lettuce tossed in house vinaigrette and topped with feta cheese, capers, olives, tomatoes and cucumbers.
- Greek Salad with Chicken $14
  
  Romaine lettuce tossed in vinaigrette and topped with feta cheese, capers, olives, tomatoes and cucumbers. Served with joojeh kabob.
- Caesar Salad $8
  
  Fresh, crisp romaine lettuce tossed with seasoned croutons in Caesar dressing.
- Salad Shirazi $6
  
  Diced tomatoes, cucumbers, onions tossed in special house citrus dressing.
- House Green Salad $7
  
  Crisp romaine lettuce topped with shirazi salad and shredded carrots. Served with special house dressing.

Vegetarian Delights
- Mirza Ghasemi $12
  
  Smoked eggplant scrambled lightly with eggs, garlic, tomatoes, onions and served with saffron rice. Vegetarian.
- Nargesi Esfenaj $11
  
  Fresh steamed spinach lightly seasoned and mixed with scrambled eggs. Served with saffron rice. Vegetarian.
- Baghali Ghatogh $12
  
  Popular stew made with baby lima beans, garlic, dill and served with saffron rice. Vegetarian.
- Khoresh Bademjan $14
  
  Tomato based stew cooked with sauteed eggplant and special seasonings. Served with saffron rice. Vegetarian.
- Khoresh Fesenjan $13
  
  A rich stew with a slight gritty texture and tart flavor. Made with freshly crushed walnuts slowly simmered in pomegranate sauce and served with saffron rice. Vegetarian.
- Veggie Kabob $12
  
  Seasonal vegetables skewered over open fire served with saffron rice. Vegetarian.

Beef and Lamb Kabobs
- Koobideh Kabob $15
  
  2 skewers seasoned ground beef broiled to perfection over open fire.
- Barg Kabob $21
  
  Marinated filet mignon skewered and cooked to perfection over open fire.
- Shish Kabob $20
  
  Tender chunks of marinated filet mignon, bell peppers and onions all skewered together and cooked over open fire.
- Chenjeh Kabob $21
  
  Skewered marinated chunks of tender lamb fillet with bell peppers, onions and cooked over open fire.
- Shashlik Kabob $25

Chicken and Seafood Kabobs
- Joojeh Kabob $16
  
  Skewered chunks of marinated chicken breast cooked to juicy perfection over open fire.
- Zereshk Polo and Joojeh Kabob $19
  
  Aromatic saffron rice topped with sweetened barberries and served alongside juicy joojeh kabob.
- Joojeh Ba Ostokhoon Kabob $19
  
  Marinated pieces of Cornish game hen, broiled to perfection over open fire and served with zereshk polo.
- Salmon Kabob $18
  
  Marinated salmon filet seasoned to perfection and cooked over open fire.
- Salmon and Baghali Ghatogh Kabob $21
  
  Light stew made with baby lima beans, dill and served alongside salmon kabob.
- Maigoo Kabob $21
  
  Skewered jumbo tiger prawns seasoned to perfection and cooked over open fire.

Combination Kabobs
- Bakhtiari Kabob $20
  
  Half bath and half joojeh 1 skewer.
- Soltani Kabob $25
  
  Koobideh and barg 1 skewer each.
- Joojeh and Barg Kabob $26
  
  1 skewer chicken and 1 skewer filet Mignon.
- Chenjeh and Koobideh Kabob $23
  
  1 skewer lamb filet and 1 skewer ground beef.
- Joojeh and Koobideh Kabob $21
  
  1 skewer lamb filet and 1 skewer ground beef.

Lunch Specials
- Koobideh with Rice Lunch $9.95
  
  One skewer seasoned ground beef cooked over open fire. Served with saffron rice.
- Koobideh and Bread Lunch $10.95
  
  Seasoned ground beef, cooked over open fire and served over lavash bread.
- Koobideh Wrap Lunch $8.95
  
  Seasoned ground beef cooked over open fire and wrapped in lavash bread with mint, basil and special sauce.
- Joojeh Kabob Lunch $10.95
  
  Tender chunks of marinated chicken breast, skewered to perfection over open fire. Served alongside saffron rice.
- Combo Kabob Lunch $12
  
  1 skewer consisting of 1/2 joojeh kabob and 1/2 shish kabob skewered to perfection and served with saffron rice.
- Salmon Kabob Lunch $12
  
  Fresh, marinated salmon filet cooked over open fire and served with saffron rice.
- Cheng Eh Lunch $12
  
  Skewered tender chunks of marinated lamb filet, bell peppers and onions cooked over open fire and served with saffron rice. Include charbroiled tomato.
- Shish Kabob Lunch $12
  
  Tender chunks of marinated filet Mignon, skewered with bell peppers and onions cooked over open fire and served alongside saffron rice.

Didar Dinner For Two
- Combo 1 $41
  
  Barg, joojeh and koobideh.
- Combo 1 with Tea and Baklava $46
  
  Barg, joojeh and koobideh.
- Combo 2 $41
  
  Chenjeh, koobideh and joojeh.
- Combo 2 with Tea and Baklava $46
  
  Chenjeh, koobideh and joojeh.

Traditional Favorites
- Zereshk Polo with Baked Chicken $16
  
  Saffron rice topped with sweetened barberries. Served with baked chicken.
- Baghali Polo with Baked Chicken $16
  
  Fragrant saffron rice mixed with fresh fava beans, dill and served alongside baked chicken.
- Baghali Polo with Lamb Shank $21
  
  Fragrant saffron rice mixed with fresh fava beans, dill and served alongside lamb shank.
- Khoresh Gheymeh $16
  
  Tomato based stew cooked with tender lamb chunks, yellow lentils, dried lime, hint of cinnamon and topped with crisp picnic fries. Served with saffron rice.
- Khoresh Gheymeh with Eggplant $18
  
  Tomato based stew cooked with tender lamb chunks, yellow lentils, dried lime, hint of cinnamon and topped with crisp picnic fries. Served with saffron rice.
- Khoresh Ghormeh Sabzi $17
  
  Popular stew simmered slowly with kidney beans, dried lime, tender lamb chunks and freshly chopped and sauteed green herbs. Served with saffron rice.
- Khoresh Fesenjan $17
  
  Baked chicken simmered together in rich pomegranate sauce and freshly crushed walnuts. Served alongside aromatic saffron rice.

Desserts
- Baklava $5
  
  Layered, flaky pastry filled with pistachios and held together by honey-like syrup.
- Chocolate Mousse Cake $6
  
  Classic mousse with an indulgent chocolate flavor and a smooth, velvety texture.
- Bastani Akbar Mashti $6
  
  An exotic, creamy ice cream flavored with rose water and mixed with pistachios.
- Faloodeh $6
  
  A refreshing dessert made with rice noodles iced in rose water with a splash of lemon juice.
- Makhloot $8
  
  Combination of bastani and faloodeh.