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Didar Persian Cuisine
Yogurt drink.
Roasted eggplant sauteed with onions, garlic and topped with olive oil, mint and whey.
Smoked eggplant mixed with fresh minced garlic, onions and eggs.
Roasted eggplant mixed with fresh garlic and creamy and yogurt.
Creamy yogurt mixed with fresh steamed spinach.
Crispy rice topped with any stew of your choice.
Creamy yogurt mixed with fresh crushed shallots.
Fresh cucumbers, diced and mixed with dried mint and rich and creamy yogurt.
Assortment of zesty pickled vegetables.
Fresh, crisp romaine lettuce topped with walnuts, raisins, tomatoes and cucumbers. Served with joojeh kabob.
Crisp romaine lettuce tossed in lemon juice, olive oil and topped with feta cheese, walnuts and shirazi salad.
Romaine lettuce tossed in house vinaigrette and topped with feta cheese, capers, olives, tomatoes and cucumbers.
Romaine lettuce tossed in vinaigrette and topped with feta cheese, capers, olives, tomatoes and cucumbers. Served with joojeh kabob.
Fresh, crisp romaine lettuce tossed with seasoned croutons in Caesar dressing.
Diced tomatoes, cucumbers, onions tossed in special house citrus dressing.
Crisp romaine lettuce topped with shirazi salad and shredded carrots. Served with special house dressing.
Smoked eggplant scrambled lightly with eggs, garlic, tomatoes, onions and served with saffron rice. Vegetarian.
Fresh steamed spinach lightly seasoned and mixed with scrambled eggs. Served with saffron rice. Vegetarian.
Popular stew made with baby lima beans, garlic, dill and served with saffron rice. Vegetarian.
Tomato based stew cooked with sauteed eggplant and special seasonings. Served with saffron rice. Vegetarian.
A rich stew with a slight gritty texture and tart flavor. Made with freshly crushed walnuts slowly simmered in pomegranate sauce and served with saffron rice. Vegetarian.
Seasonal vegetables skewered over open fire served with saffron rice. Vegetarian.
2 skewers seasoned ground beef broiled to perfection over open fire.
Marinated filet mignon skewered and cooked to perfection over open fire.
Tender chunks of marinated filet mignon, bell peppers and onions all skewered together and cooked over open fire.
Skewered marinated chunks of tender lamb fillet with bell peppers, onions and cooked over open fire.
Skewered chunks of marinated chicken breast cooked to juicy perfection over open fire.
Aromatic saffron rice topped with sweetened barberries and served alongside juicy joojeh kabob.
Marinated pieces of Cornish game hen, broiled to perfection over open fire and served with zereshk polo.
Marinated salmon filet seasoned to perfection and cooked over open fire.
Light stew made with baby lima beans, dill and served alongside salmon kabob.
Skewered jumbo tiger prawns seasoned to perfection and cooked over open fire.
Half bath and half joojeh 1 skewer.
Koobideh and barg 1 skewer each.
1 skewer chicken and 1 skewer filet Mignon.
1 skewer lamb filet and 1 skewer ground beef.
1 skewer lamb filet and 1 skewer ground beef.
One skewer seasoned ground beef cooked over open fire. Served with saffron rice.
Seasoned ground beef, cooked over open fire and served over lavash bread.
Seasoned ground beef cooked over open fire and wrapped in lavash bread with mint, basil and special sauce.
Tender chunks of marinated chicken breast, skewered to perfection over open fire. Served alongside saffron rice.
1 skewer consisting of 1/2 joojeh kabob and 1/2 shish kabob skewered to perfection and served with saffron rice.
Fresh, marinated salmon filet cooked over open fire and served with saffron rice.
Skewered tender chunks of marinated lamb filet, bell peppers and onions cooked over open fire and served with saffron rice. Include charbroiled tomato.
Tender chunks of marinated filet Mignon, skewered with bell peppers and onions cooked over open fire and served alongside saffron rice.
Barg, joojeh and koobideh.
Barg, joojeh and koobideh.
Chenjeh, koobideh and joojeh.
Chenjeh, koobideh and joojeh.
Saffron rice topped with sweetened barberries. Served with baked chicken.
Fragrant saffron rice mixed with fresh fava beans, dill and served alongside baked chicken.
Fragrant saffron rice mixed with fresh fava beans, dill and served alongside lamb shank.
Tomato based stew cooked with tender lamb chunks, yellow lentils, dried lime, hint of cinnamon and topped with crisp picnic fries. Served with saffron rice.
Tomato based stew cooked with tender lamb chunks, yellow lentils, dried lime, hint of cinnamon and topped with crisp picnic fries. Served with saffron rice.
Popular stew simmered slowly with kidney beans, dried lime, tender lamb chunks and freshly chopped and sauteed green herbs. Served with saffron rice.
Baked chicken simmered together in rich pomegranate sauce and freshly crushed walnuts. Served alongside aromatic saffron rice.
Layered, flaky pastry filled with pistachios and held together by honey-like syrup.
Classic mousse with an indulgent chocolate flavor and a smooth, velvety texture.
An exotic, creamy ice cream flavored with rose water and mixed with pistachios.
A refreshing dessert made with rice noodles iced in rose water with a splash of lemon juice.
Combination of bastani and faloodeh.
Menu for Didar Persian Cuisine provided by Allmenus.com
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