Starbucks Shared Planet Espresso and steamed milk foam.
Starbucks Shared Planet Espresso.
Starbucks Shared Planet Espresso and steamed milk.
Starbucks Shared Planet Espresso, bitter sweet chocolate and steamed milk.
Shared planet hot tea selection.
Fresh ground shared planet organic Serena coffee beans.
Oatmeal, cold cereal or housemade almond granola with fresh berries or bananas, skim milk and choice of toast, bagel or muffin. Includes juice and coffee.
2 cage free eggs any style with crisp hash browns. Choose bacon, ham, sausage or chicken apple sausage and toast, bagel or muffin. Includes juice and coffee.
Choice of plain or blueberry, maple syrup and whipped butter.
Maple syrup, whipped cream and strawberries.
Quickly scrambled cage free eggs, diced ham and hash browns.
Poached cage free eggs, Canadian bacon and Hollandaise sauce on a grilled English muffin.
Sourdough, cheddar, bacon, grilled tomatoes and hash browns or fries.
A toasted bagel with smoked salmon, cream cheese, capers, tomatoes and onion.
Thick sliced toast, cinnamon, vanilla, whipped cream, powdered sugar and maple syrup.
8 oz. choice steak served with 2 cage free eggs any style, potatoes and toast.
The continental deluxe buffet plus cage free eggs, breakfast potatoes, bacon, sausage, French toast and daily specials. Includes juice and coffee.
Oatmeal, cold cereal, housemade almond granola, yogurt, whole and cut fresh fruit, milk, sliced cheeses and cold cuts with an assortment of breakfast breads and pastries. Includes juice and coffee.
Seasonal fruits and berries, low fat yogurt, low fat granola bar.
Whole grain, high fiber oatmeal, served with a sliced bananas, raisins and brown sugar.
Northern CA. Garlic, lemon, herbs, extra virgin olive oil.
Cocktail sauce, lemon, sea salt.
Radish, watercress, orange, burrata cheese, orange-ginger vinaigrette.
Chimichurri sauce, parsley, cilantro, red chili flakes.
Tarragon aioli, lemon, aged Parmesan, sea salt.
Coriander rub, green apple slaw, barbeque glaze, matchstick potatoes.
Red grapes, goat cheese, candied walnuts, roasted garlic and balsamic vinaigrette.
Butter lettuce, carrot or asparagus, toasted almonds, fresh mozzarella, parsley and local honey vinaigrette.
Brioche bun, white cheddar, red leaf, tomato, pickle, onion, Parmesan steak fries.
Delta asparagus, spring peas, fava beans, organic spinach, tomato, aged Parmesan.
House Made. Ragout of ground beef, veal and pork, tomato, aromatic vegetables, fresh herbs, spring peas, ricotta cheese.
La Quercia proscuitto, sturgeon caviar, cream cheese, rye, broccolini, mache, parsley vinaigrette.
Cucumber, fennel, organic spinach, pink peppercorns, ginger, tomato, smoked salmon, lemon oil.
Watercress, fingerling potatoes, roasted carrots, aged balsamic, pan jus.
Poached pear, grilled asparagus, mache, organic quinoa, tart cherry demi-glace, crispy shallots.
Mushrooms, bacon, shallot, crostini, arugula, asparagus, Pt. Reyes blue cheese.
Selection of artesian cheese, honey, dried apricot and plum with housemade rye walnut bread.
Housemade duck pistachio pate, duck rillette and duck liver mouse served with housemade olive bread.
Anjou pears, Roma tomatoes, toasted almonds and lemon thyme dressing.
Housemade garlic croutons and Parmesan.
Medley of jalapeno, carrots, artichoke hearts and aioli sauce.
Capers, shallot, arugula salad and shaved Parmesan.
Avocado, mango ginger chutney and arugula.
Garlic, fresh basil, fresh tomatoes, pinch of red chili peppers and cooked in our wood fired oven.
Garlic toast baguette and white wine cream sauce.
Shrimp, Spanish octopus, green onion, Thai chili, fresh basil, cilantro and fresh lime juice.
White wine, shallot, garlic, capers, tomatoes, fresh chives and thyme.
Red grapes, goat cheese, candied walnuts, roasted garlic and balsamic vinegar.
Medley of jalapeno, carrots, artichoke hearts and aioli sauce.
Molinari pepperoni, roasted garlic, mushrooms, roasted tomato sauce and mozzarella.
Prosciutto, garlic, roasted tomato sauce, topped with lightly O&V tossed arugula.
Yellow and green zucchini, roasted bell peppers, grilled eggplant, tomato sauce and mozzarella.
White ham, roasted tomato sauce, mozzarella, fresh mushrooms and egg yolk.
Local tomatoes, roasted tomato sauce, fresh mozzarella and fresh basil.
Housemade pesto, mussels, clams, calamari, shrimp, mozzarella and drizzle of lemon juice.
Local tomatoes, basil pesto, fresh mozzarella, garlic, fresh basil, extra virgin olive oil.
Barbecue tomato sauce, red onion, tomato, cilantro, ranch, mozzarella and fontina cheeses.
Molinari pepperoni, sausage, pancetta, roasted tomato sauce, garlic confit, fresh basil, mozzarella and fontina cheese.
Seasonal root vegetables, pancetta, pearl onions, caramelized button mushrooms, fresh pappardelle pasta and burgundy wine sauce.
Port and veal demi glaze with perigord truffle, duck mousse, brioche toasted mushroom duxelle, braised Swiss chard and mashed potato.
Creamy polenta Parmesan cheese, Brussels sprouts, micro greens garnish topping.
Brioche bun, white cheddar, red leaf, tomatoes, onion and french fries.
Goat cheese potato gratin, baby green beans wrapped in prosciutto and green peppercorn demi sauce.
Grilled chicken breast, wheat roll, arugula, coppa, fresh mozzarella, tomatoes, aioli and petite salad.
Swiss chard, rainbow carrots, cherry tomatoes, Meyers lemon, rosemary, onion and fingerling potatoes.
Red wine butter sauce, asparagus and yukon golden mashed potatoes.
Corn, butter squash, broccoli florets, purple cauliflower and Parmesan cheese.
White wine, shallot, garlic, capers, tomatoes, fresh chives and thyme.
Over corn, butter squash, broccoli florets, purple cauliflower and chanterelle mushroom risotto.
Stuffed mousseline sole with maine lobster medallions, slices of perigord black truffles, fingerling potato mash and champagne cream sauce.
Seasonal root vegetables, micro green salad, whole grain Dijon mustard cream sauce.
Wheat roll, arugula, bacon, fresh mozzarella, tomatoes, aioli and petite salad.
With pine nuts and raisins.
Grana padano, 12 year balsamic.
Fava beans, spring peas, lemon oil.
Rosemary, garlic.
Bravo Farms white cheddar.
Served with milk.
A sampling of breakfast pastries.
Selection of artesian cheese, honey, dried apricot and plum, housemade rye walnut bread.
Homemade duck pistachio, duck rillette, duck liver mouse served with housemade olive bread.
Medley of Jalapeno, carrots, artichoke hearts and aioli sauce.
Garlic toast baguette and white wine cream sauce.
Capers, shallot, arugula salad and shaved Parmesan.
Pistachio, semi dry apricot, Meyers lemon and thyme vinaigrette.
Housemade garlic croutons and Parmesan.
Pistachio, semi dry apricot and Meyers lemon thyme vinaigrette.
Anjou pears, toasted almonds, cherry tomatoes and Meyers lemon thyme vinaigrette.
Pepper, eggplant con?t and flat bread.
Potatoes, ahi tuna, baby green beans, cherry tomatoes, hard boiled quail egg, lettuce, red bell pepper, anchovies and nicoise olives.
Served with housemade crostini.
Red grapes, goat cheese, candied walnuts, roasted garlic and balsamic vinaigrette.
Fingerling potatoes, ahi tuna, baby green beans, cherry tomatoes, hard boiled quail egg, lettuce, red bell pepper, anchovies and nicoise olives.
Molinari pepperoni, roasted garlic, mushrooms, roasted tomato sauce and mozzarella.
Prosciutto, garlic, roasted tomato sauce, topped with lightly O&V tossed arugula.
Yellow and green zucchini, roasted bell peppers, grilled eggplant, tomato sauce, mozzarella.
White ham, roasted tomato sauce, mozzarella, fresh mushrooms and egg yolk.
Local tomatoes, roasted tomato sauce, fresh mozzarella and fresh basil.
Housemade pesto, mussels, clams, calamari, shrimp, mozzarella and drizzle of lemon juice.
Brioche bun, white cheddar, red leaf lettuce, tomatoes, onion, pickles and fries.
Grilled chicken breast, wheat roll, arugula, bacon, fresh mozzarella, tomatoes, aioli and served with petite salad.
Wheat roll, albacore tuna, avocado, Roma tomatoes, hard boiled egg, lettuce and olive tapenade. Served with petite salad.
Brioche bun, avocado, red leaf tomatoes, lemon aioli and fries.
Corn, butter squash, broccoli florets, purple cauliflower, chanterelle mushroom and Parmesan.
White wine, shallots, garlic, capers, tomatoes, fresh parsley and thyme.
Seasonal root vegetables, pancetta, pearl onions, caramelized button mushrooms, fresh pappardelle pasta and red wine sauce.
Seasonal root vegetables, micro green salad, whole grain Dijon mustard cream sauce.
Grilled eggplant, zucchini, portabella mushroom, onion, aioli, olive tapenade, white cheddar cheese and served with petite salad.
Shallot red wine sauce served with french fries.
Red butter sauce, asparagus, Yukon golden mashed potatoes.
House made pretzel bread, peaches, vanilla bean gelato, chunky pretzel pieces.
Vanilla bean, strawberry, pistachio served with housemade biscotti.
Vanilla creme brulee. Coconut macaroons.
Fresh cream, hint of tia maria and fresh berries.
Sweet cherry compote.
Velvety smooth lemon custard, crunchy caramelized top and seasonal berries.
Rich milk chocolate and hazelnut praline mousse, chocolate glaze and fresh whipped cream.
Tropical mango mousse, ribbon joconde sponge, chocolate and fruit garnish.
Mint cheesecake studded with chocolate chips, chocolate crust and marshmallow.
Amaretto, kahlua, rum soaked lady fingers, mascarpone, chocolate shavings and cocoa powder.
Vanilla infused poached pear, moist gingerbread cake, vanilla bean anglaise and caramel sauce with almond streusel.
Green tea and white chocolate layered mousse and almond joconde sponge.