Sweet plantain with sour cream.

Fried yucca, chimichurri y crema sauce.

Nicaraguan style corn meal tamal stuffed with pork and potato.

Handmade tortilla , melted cheese topped with pickled onions and sour cream.

Chimichurri marinated steak.

Steak topped with buttery sauteed onions.

Citrus marinated steak. Add jalapena cream sauce for an additional charge.

Beef tongue in our Nicaraguan tangy onion, tomato, olives, peas and carrots sauce.

Shredded beef in our Nicaraguan tangy onion and tomato sauce.

Served cold. Finely minced beef, bell peppers and onions marinated in freshly squeezed lime juice.

Achiote marinated chicken. Add jalapena cream sauce for an additional charge.

Fried chicken.

Jumbo shrimp in our garlic sauce.

Jumbo shrimp marinated in chimichurri.

Jumbo Shrimp in mild jalapeno cream sauce.

Fried Jumbo Shrimp

Achiote marinated pork loin.

Tender pan fried pork.

Boiled yucca, topped with fresh cabbage salad and crispy pork belly.

Boiled yucca, topped with fresh cabbage salad and chancho frito.

Gallo pinto, plantain chips, sweet plantains, cabbage salad and (6) cheese bites.

Cheese bites.

Bean and rice mix.

White rice.

Red beans.

Plantain chips.

Sweet plantain.

Pickled jalapeno.

Cabbage salad.

Nicaraguan crepe filled with cheese, sugar and cinnamon.

Yucca fritter in cinnamon syrup.

Rice, chocolate and milk.

Dragon fruit lemonade.

Tamarind with chia.

Raspberry, tamarind and chia.

Rice and pineapple water.

Corn meal and chocolate.

Milk and barley.

Iced coffee with cacao.

Strawberry.

Guava or mango.

Coca-cola, diet coke, sprite, fanta orange, lemonade or ice tea.