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Freshly brewed with lemon.
Imported soda pop.
Chef's choice of sliced fish.
Shrimp and vegetables battered and deep-fried to a crispy golden brown.
Deep fried soybean cake sprinkled with scallions and bonito bakes floating on house sauce.
Japanese deep fried beef or vegetable pot stickers.
Green mussels with chef sauce, touch of spice, baked topped with tobiko.
Steamed soybeans with light shake of salt.
Deep fried jalapeno stuffed with cream cheese, spicy tuna and tobiko.
Spicy tuna and crab meat ball wrap with tuna and tobiko.
Cream cheese, salmon wrapped and deep fried topped with tobiko.
White tuna.
Sweet shrimp.
Shrimp.
Yellowtail.
Halibut.
Cuttlefish.
Salmon roe.
Scallop.
Crab.
Tuna.
Escolar.
Mackerel.
Salmon.
Striped bass.
Red snapper.
Octopus.
Flying fish roe.
Fresh water eel.
Sea urchin.
16 various kinds of thin sliced raw fish with rice.
10 pieces of raw fish on hand molded sushi rice.
California, spicy tuna roll and 4 pieces nigiri.
Various kinds of sliced raw fish and sushi bar varieties served on sushi rice.
BBQ eel with special unagi sauce over rice in a bowl.
Raw pieces of fish with vegetables salad over rice topped with quail egg.
Deep fried with salmon, yellowtail and avocado.
Yellowtail with green onion.
Salmon and cream cheese.
Unagi, avocado and tobiko.
Tuna.
Assorted veggie with egg.
Gourd strip.
Cucumber.
Assorted veggie.
Pickled radish.
Black mushroom.
Spicy hawaiian style tuna and seaweed salad.
Spicy tuna roll with wake on top.
Salmon, avocado with tuna on top.
California roll with avocado on top.
California roll with salmon and lemon on top.
California roll with 4 different fish on top.
Tuna, yellowtail with avocado on top.
Soft shell crab with veggie.
Unagi, shrimp tempura, crabmeat and avocado.
California roll with unagi on top.
Spicy California roll with shrimp and tobiko on top.
Tempura roll with unagi on top.
Tempura roll with spicy tuna on top.
Spicy tuna roll with soft shell crab and crab salad on top.
California roll with tuna and yellowtail on top.
Spicy tuna roll with unagi on top.
Yellowtail, salmon with crab salad and ikura on top.
Crab, shrimp tempura with tuna on top.
Shrimp tempura with crab, tobiko on top.
Spicy tuna roll with tuna on top.
Deep fried California roll.
Deep fried spicy tuna roll with hot sauce.
Deep fried California roll with spicy tuna on top.
California roll with scallop and hot sauce on top.
California roll with salmon house bake sauce on top.
Spicy California roll with cream cheese and salmon on top.
Shrimp tempura roll with spicy crab and tobiko on top.
Deep fried shrimp, spicy tuna and onion with avocado and house special sauce.
Sliced chicken, vegetables and fish cake, scrambled.
Slice pork or chicken cutlet, vegetables and fish cake, scrambled in egg.
Chicken, shrimp tempura, vegetables and fish cake cooked in a pot.
Beef or chicken teriyaki, mixed tempura, sashimi California roll.
Grilled thin cut beef topped with special raku teriyaki sauce.
Filet of Japanese mackerel grilled with sprinkle sea salt.
Shrimp and vegetables battered and deep-fried to a crispy golden brown.
Breaded and deep-fried pork or chicken with special house sauce.
Freshly brewed with lemon.
Kids. Imported soda pop.
Chef's choice of sliced fish.
Shrimp and vegetables battered and deep-fried to a crispy golden brown.
Deep fried soybean cake sprinkled with scallions and bonito bakes floating on house sauce.
Japanese deep fried beef or vegetable pot stickers.
Green mussels with chef sauce, touch of spice, baked topped with tobiko.
Steamed soybeans with light shake of salt.
Deep fried jalapeno stuffed with cream cheese, spicy tuna and tobiko.
Spicy tuna and crab meat ball wrap with tuna and tobiko.
Cream cheese, salmon wrapped and deep fried topped with tobiko.
12 various kinds of sliced raw fish with rice.
8 pieces of fish on hand molded sushi rice.
California, spicy tuna roll and 4 pieces nigiri.
Various kinds of sliced raw fish and sushi bar varieties served on sushi rice.
BBQ eel with special unagi sauce over rice in a bowl.
Raw pieces of fish with vegetables salad over rice topped with seaweed and tobiko.
Chicken, shrimp tempura, vegetables and fish cooked in a hot pot.
Sliced chicken, vegetables and fish cake, scrambled.
Sliced pork or chicken cutlet, vegetables and fish cake, scrambled in egg.
Chicken teriyaki, California roll, gyoza.
Grilled thin cut beef topped with special raku teriyaki sauce.
Filet of Japanese mackerel grilled with sprinkle sea salt.
Shrimp and vegetables battered and deep-fried to a crispy golden brown.
Breaded and deep-fried pork or chicken with special house sauce.
2 Scoops.
Rice cake.
Chicken, beef, salmon teriyaki, mixed tempura, gyoza, nigiri (4 Pieces), sashimi, California roll, tekka roll, kappa roll.
2 Scoops.
Rice cake.