Guajillo chipotle corn tortilla, queso fresco, guacamole, salsa fresca, sesame black garlic chile oil. U097Vegetarian.

Flour tortilla, queso fresco, guacamole, crema, tomatillo-arbol salsa.

Crispy shrimp tacos with blue corn tortillas, queso Cotija, avocado, and guajillo salsa.

Grilled corn, chile, lime, queso Cotija, and crema. Gluten-free and vegetarian.

Chicken and vegetable soup, chipotle, queso fresco, tortilla crisps, and avocado.

Steamed with epazote and cilantro. Gluten-free and vegetarian.

Classically prepared with epazote, sofrito, and queso fresco. Gluten-free and vegetarian.

Avocado, cilantro, onion, fresh squeezed lime, orange, and chile habanero. Gluten-free and vegetarian.

Classic and Parmigiano-Reggiano. Gluten-free.

Rice, beans, salsa fresca, cabbage escabeche slaw, and guacamole. Gluten-free.

Rice, beans, pineapple pico, hibiscus and chipotle tinga with avocado.

Rice, beans, pistachio serrano salsa, tomatillo arbol salsa, and avocado.

Rice, beans, wild mushrooms, Mexican squash, corn, tomatoes, stone fruit salsa, and avocado. Gluten-free and vegetarian.

Rice, beans, cilantro, jocoque, pickled red onions. Gluten-free.

Organic Greens and Radish, Queso Ranchero, Crispy Organic Quinoa. Add grilled chicken for an additional cost.

Little Gem, Parmigiano-Reggiano, Sourdough Croutons, Micro Chives. Add grilled shrimp for an additional cost.

Marscapone whip, dulce de fresas.

Chocolate Mousse, Canela Crunch, Passion Fruit, Seasonal Dried Fruit

Coconut Milk, Almond Praline, Seasonal Dried Fruit.

For a cause. $1 of every horchata is donated to charity.