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Afghan Kabob Cuisine
large stuffed patties. (Potatoes, gandana, pumpkin)
a mixed green salad with tomato, red onion, and mint
similar to ravioli but stuffed with leeks and topped with yogurt
thick spinach stew on white basmati rice with side salad
fired eggplant with tomato and green peppers topped with yougurt sauce.
a potato stew with a quorma base topped with yogurt sauce
a pumpkin stew with a quorma base topped with yogurt sauce
flat fried ground beef green onion and other spices
a foot long kabob of ground beef mixed with spices
pieces of chicken breast marinated with herbs and spices cooked on a skewer in a traditional oven served with nan and salad
pieces of lamb marinated with herbs and spices cooked on a skewer in traditional oven served with nan and salad
pieces of lamb stir fried with bone served with nan and salad
three skewers kabab, choices (chicken, queema, beef)
steamed ground beef and onion served with nan and salad
similar to ravioli but stuffed with leeks and topped with yogurt and meat sauce
chinks of meat served in basmati rice with raisins and shredded carrot served with nan and salad
a stew of large spiced mince beef patties served with nan and salad and vegetable
Menu for Afghan Kabob Cuisine provided by Allmenus.com
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