• California
  • Concord
  • Bangkok Kitchen

Bangkok Kitchen

(925) 680-4421
  • 1980 Galindo St, Concord, CA 94520
  • Website
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  • Thai
  • $$$$$
(925) 680-4421
  • Lunch
  • Dinner
  • Vegetarian
    • Kang Pak $7.5

      Assorted vegetables in red curry sauce.

    • Pad Phed Tofu $7.25

      Tofu sauteed with chilis, garlic and green onions.

    • Pad Pak Ruammit $7.25

      Pan-fried mixed vegetables in garlic and bean sauce.

    • Param Pak $7.25

      Steamed mixed vegetables and bean cakes topped with mild curry peanut sauce.

  • Noodles
    • Pad Thai $8.25

      Pan-fried rice noodles with tofu, eggs, bean sprouts, green onions and prawns topped with ground peanuts.

    • Pad Ke-Mow $7.95

      A spicy hot noodle dish, pan fried soft noodles, cabbage, tomato, green chilis and sweet basil.

    • Thai Su-Ki $8.95

      Sauteed bean thread noodles topped with shrimp, calamari, chicken, vegetables and eggs in our spicy su-ki sauce,

    • Pad See-Eew $7.95

      Pan-fried fresh noodles with broccoli and egg.

    • Rad Na $7.95

      Pan-fried rice noodles, sauteed with garlic and broccoli in a light gravy sauce.

  • Fried Rice
    Choice of chicken or pork $7.95. Beef $8.25, prawns
    • Bangkok Kitchen Fried Rice $9.25

      Fried rice with onions, tomatoes and eggs.

    • Chao-Wong Fried Rice $8.25

      Fried rice with onions, tomatoes and eggs topped with deep-fried crispy batter chicken sweet and sour sauce served on the side.

    • Kaw Pad Sab-Pa-Rod $9.25

      Thai style fried rice with pineapple, prawns, chinese sausage, chicken and shredded pork.

    • Sri-Lom Fried Rice $9.25

      Fried rice with prawns, onions and tomatoes, topped with eggs and served with your choice of chicken or pork satay cucumber salad and peanut sauce served on the side

  • Clay Pot
    • Kaw Opp Modin $8.95

      Chicken, shrimp, chinese sausage, mushrooms, ginger and green onions served with rice in a hot clay pot.

    • Song-Kraeng Modin $8.95

      Ground chicken, shrimp, soft tofu, mushrooms, green onions, white onions sauteed with ginger, garlic and yellow bean sauce, served with rice in a hot clay pot.

    • Seafood Modin $10.95

      Prawns, scallops, calamari, mussels, bell peppers, and green beans sauteed with sweet basil and garlic-red chili sauce, served with rice in a hot clay pot.

  • Rice with Curry
    • Kang Ka-Ree [Yellow Curry]

      A mild thai yellow curry with coconut milk, potatoes, carrots, and onions. choice of chicken $8.50 or prawns

    • Kang Keaw Wan [Green Curry]

      Spicy green curry made from fresh green chilis cooked with coconut milk, sweet basil and eggplant choice of chicken or Pork $8.50, Beef $8.95, Prawns $9.50.

    • Mus-Sa-Mun Gai [Red Curry] $8.5

      Tender chicken in mild red curry with peanuts, onions, and coconut milk.

    • Pa-Nang Nuer $8.95

      Tender beef with spicy red curry and coconut milk.

  • Rice Plates
    Items 22-33 choice of chicken or pork $7.95, beef $8.25, prawns $9.25
    • Gai Yang

      BBQ chicken marinated in Thai herbs, served with sweet and spicy sauce.

    • Pad Khing

      Sauteed sliced meat with fresh ginger, onions, and black fungus mushrooms in garlic bean sauce.

    • Pad Kraprow

      Spicy ground meat sauteed with hot chilis, bamboo shoots and sweet basil.

    • Pad Himaparn

      Sauteed meat with crispy chilis, onions and roasted cashew nuts.

    • Pad Pak

      Sauteed meat with fresh mixed vegetables.

    • Pad Kow Pod

      Sauteed meat with onions, baby corn, and mushrooms in oriental style garlic gravy sauce.

    • Pad Kah-Nah

      Sauteed sliced meat with broccoli in oyster sauce.

    • Pad Makuer

      Stir-fried sliced meat with eggplant, fresh chilis, sweet basil, bell peppers and jalapeño.

    • Pad Plig Khing

      Sauteed meat with green beans and spicy ginger sauce.

    • Pad Kra-Tiem

      Marinated meat with garlic, mushrooms and black peppers.

    • Priew Warn

      Country style sweet and sour meat with assorted vegetables and pineapple.

    • Pad Plig

      Sauteed meat with spicy chili sauce, bamboo shoots and basil leaves.

    • Param-Long-Srong

      Steamed mixed seasonal vegetables topped with mild curry peanut sauce.

  • Sides
    • Steamed Rice $1

      Person

    • Cucumber Salad $9.25

    • Peanut Sauce $1.95

    • Peanut Sauce $2.95

    • Salad Dressing $2.95

  • Desserts
    • Fried Banana With Ice Cream $4.5

    • Fried Banana With Honey $4

    • Coconut Pineapple Ice Cream $2.95

    • Sticky Rice with Mango

    • Thai Ice Tea with Ice $2

    • Thai Ice Tea $3

      No ice

    • Thai Ice Coffee with Ice $2

    • Thai Ice Coffee $3

      No ice

  • Beverages
    • Soft Drinks $1.6

      Coke, eiet coke, 7-Up, a&w

    • Hot Tea or Coffee $1.5

  • Appetizers
    • Veggie Egg Rolls $6.95

      Egg rolls stuffed with mixed vegetables and silver noodles, deep fried and served with sweet and sour sauce.

    • Crispy Tofu $6.95

      Fried bean cakes served with sweet and sour sauce.

    • Taro Tod $6.95

      Deep fried shredded coconut battered taro served with lightly spiced sweet and sour sauce.

    • Mon-Tod $6.95

      Deep fried shredded coconut potatoes served with lightly spiced sweet and sour sauce.

    • Thai Toast $6.95

      Ground shrimp and pork on bread dipped in egg, deep fried and served with peanut sauce and cucumber salad.

    • Tod Mun $7.95

      Fish cakes with green beans served with sweet cucumber sauce.

    • Satay (Chicken) $7.95

      Marinated filet of chicken with fresh herbs and spices served with cucumber salad and peanut sauce.

    • Bangkok Wings $8.95

      Boneless chicken wings stuffed with silver noodles, ground pork, shrimp and black mushrooms, served with sweet and sour sauce.

    • Thai Stick $8.95

      Marinated prawns and ground chicken wrapped in paper crepes, deep fried and served with sweet and sour dip.

    • 10. Crispy Calamari $8.95

      Deep fried calamari with house special sauce.

  • Salads
    • Bangkok Salad $8.5

      A vegetarian salad, lettuce, onions, tofu and egg topped with tasty peanut dressing and crunchy chips.

    • Larb Gai $8.95

      Chopped chicken tossed with mint leaves, red onions, crushed toasted rice, dry chilis and lime juice, served with fresh lettuce on the side.

    • Yam Plamuk $8.95

      Spicy calamari salad with lemon grass, onions, mint leaves and lime juice.

    • Salad Nuer San $9.95

      Grilled filet of beef salad, with lettuce, onions, cucumbers, tomatoes, and fresh chili in our special dressing.

    • Bangkok Chicken Salad $9.95

      Grilled seasoned chicken breast on a bed of iceberg lettuce and peanut dressing.

    • Thai Papaya Salad $9.95

      Shredded green papaya mixed with prawns, green beans, tomatoes, ground peanuts, chilis, and lime juice.

    • Silver Noodle Salad $9.95

      Tasty silver noodles, freshly ground pork, shrimp, mushrooms, onions, seasoned with chili paste in lime juice dressing.

    • Pla-Kung $10.95

      Grilled prawns with lemon grass, red onions, red chilis and lime juice with fresh lettuce.

    • Yam Talay $11.95

      Combination seafood salad in lemon dressing.

  • Soups
    A $1.00 surcharge for half-orders
    • Tom Kha Pak Tofu $8.95

      Garden vegetables and tofu in coconut milk, with galangal, lemon leaves and a touch of lime juice.

    • Wun Sen Soup $8.95

      Silver noodle soup with ground pork, mushrooms, onions, and Napa cabbage.

    • Tom Yam Gai $9.25

      Spicy and sour chicken soup with lemon grass, mushrooms and lemon leaves.

    • Tom Kha Gai $9.25

      Mild coconut milk chicken soup with mushrooms, galangal, and a touch of lime juice.

    • Tom Yam Gung $10.95

      Spicy and sour prawn soup with lemon grass, mushrooms and lemon leaves.

    • Po-Tak $11.95

      Spicy and sour soup with a combination of seafood with lemon grass, chilis and lime juice.

  • A La Carte - Curries
    • Kang Ka Ree $11.95

      Mild yellow curry with potatoes, carrots and onions with coconut milk. Choice of chicken $9.95 or prawns, yellow curry

    • Kang Keaw Wan $11.95

      Spicy green curry made from fresh green chilis cooked with coconut milk, sweet basil, bamboo shoots, peas, and eggplant. Choice of chicken or pork $9.95, beef $10.95, prawns. Green curries

    • Emerald Seafood Curry $13.95

      Prawns, scallops, snapper and mussels in spicy green curry cooked with coconut milk, sweet basil, bamboo shoots, peas, and eggplant.

    • Mus-Sa-Mun Gai $9.95

      Chicken in mild red curry with peanuts, onions, potatoes, and coconut milk. Red curries

    • Panang Nuer $10.95

      Beef with spicy red curry and coconut milk.

    • Chu Chee $11.95

      Spicy red curry with coconut milk, mushrooms and lime leaves. Choice of pork $9.95, prawns

    • Duck Curry $11.5

      Boneless, roasted duck in spicy red curry and coconut milk with sliced tomatoes, pineapple, green bell peppers and basil.

  • A La Carte - Poultry
    • Gai Yang $9.95

      Marinated barbecued chicken with Thai herbs, served with sweet and sour sauce.

    • Param Gai $9.95

      Sliced chicken with peanut sauce served over spinach.

    • Gai Kra Prow $9.95

      Spicy ground chicken sauteed with hot chilis, bamboo shoots, bell peppers and sweet basil.

    • Gai Himaparn $9.95

      Sliced chicken sauteed with crispy chilis, onions, mushrooms and roasted cashew nuts.

    • Gai Pad Khing $9.95

      Sliced chicken sauteed with fresh ginger, onions, and black fungus mushrooms in garlic bean sauce.

    • Gai Kra Tiem $9.95

      Marinated chicken with garlic and black peppers on a bed of lettuce and stir-fried mushrooms.

    • Chicken Delight $9.95

      Fried chicken breast topped with peanut sauce and chu-chee red curry sauce with cucumber salad.

  • A La Carte - Pork
    • Moo Pad Wun Sen $9.95

      Sauteed silver noodles with pork, shrimp, mushrooms, onions, eggs, and cabbage.

    • Moo Priew Warn $9.95

      Country style sweet and sour pork with assorted vegetables and pineapple.

    • Moo Pad Plig Sod $9.95

      Tender slices of pork sauteed with onions, bamboo shoots, and bell peppers in garlic-chili sauce.

    • Moo Yang $9.95

      Marinated, grilled pork filets with thai herbs, served with iceberg lettuce and spicy lime sauce.

    • Moo Plig Khing $9.95

      Sauteed slices of pork with green beans and spicy ginger sauce.

  • A La Carte - Beef
    • Nuer Pad Kha Nah $10.95

      Sauteed sliced beef with broccoli in oyster sauce.

    • Nuer Pad Plig $10.95

      Tender beef sauteed with spicy chili sauce, bell peppers, bamboo shoots and basil leaves.

    • Nuer Tod Kra Tiem $10.95

      Tender beef, marinated with garlic pepper sauce and stir-fried mushrooms on a bed of lettuce.

    • Nuer Pad Pak $10.95

      Sliced tender beef sauteed with fresh mixed vegetables in a garlic bean sauce.

    • Nuer Yang $10.95

      Marinated, grilled beef with thai herbs, served with iceberg lettuce and spicy lime sauce.

  • A La Carte - Seafood
    • Pla Muk Pad Phed $10.95

      Calamari sauteed with fresh chili, bamboo shoots, onions, bell peppers, and sweet basil.

    • Pla Muk Kratiem $10.95

      Calamari sauteed in a garlic pepper sauce on a bed of lettuce.

    • Kung Opp Woonsen $11.95

      Sauteed prawns and silver noodles with ginger, onions, Napa cabbage served in a hot clay pot.

    • Kung Priew Warn $11.95

      Thai style prawns in our own sweet and sour sauce with assorted vegetables and pineapple.

    • Kung Garlic Pepper $11.95

      Prawns sauteed with garlic and pepper sauce.

    • Pla Rad Plig $11.95

      Deep fried filet of snapper, topped with our fresh garlic chili sauce.

    • Pad Hoi $11.95

      Sauteed mussels, bell peppers and basil leaves in a garlic chili sauce.

    • Seafood Kra Prow $13.95

      Jumbo prawns, scallops, calamari and mussels sauteed with sweet basil, garlic, and bamboo shoots in a red chili sauce.

    • Pad Plig Pow Talay $13.95

      Combination seafood sauteed in chili sauce, green beans, basil and lemon leaves.

  • A La Carte - Noodles and Fried Rice
    • Pad Thai $10.95

      Fried thai noodles with eggs, shrimp, tofu and bean sprouts topped with crushed peanuts.

    • Mee-Krob $10.95

      Crispy rice noodles, tossed in sweet and sour sauce with prawns and pork served with fresh bean sprouts.

    • Bangkok Kitchen Fried Rice

      House style fried rice with onions, green peas, carrots, tomatoes, green onions, and eggs. Choice of chicken or pork $10.50, beef $10.95, prawns $11.95.

  • A La Carte - Vegetarian
    • Param Pak $8.95

      Mixed vegetables, and tofu topped with mild curry peanut sauce.

    • Pad Makuer $8.95

      Sauteed eggplants with garlic, chilis, bell peppers and sweet basil.

    • Pad Phed Tofu $8.95

      Tofu sauteed with chilis, garlic, bell peppers, sweet basil, and onions.

    • Pad Pak Ruammit $8.95

      Pan-fried mixed vegetables and tofu in garlic bean sauce.

    • Kang Pak $8.95

      Assorted vegetables and tofu in red curry sauce.

    • Vegetarian Kra Prow $8.95

      Mixed vegetables sauteed with tofu, silver noodles, bamboo shoots, sweet basil, and hot peppers.

  • Sides
    • Steamed Rice $1

      Person

    • Cucumber Salad $2.95

    • Peanut Sauce $1.95

    • Peanut Sauce $2.95

    • Salad Dressing $2.95

  • Desserts
    • Fried Banana With Ice Cream $4.5

    • Fried Banana With Honey $4

    • Coconut Pineapple Ice Cream $2.95

    • Sticky Rice with Mango

    • Thai Ice Tea with Ice $2

    • Thai Ice Tea $3

      No ice

    • Thai Ice Coffee with Ice $2

    • Thai Ice Coffee $3

      No Ice

  • Beverages
    • Soft Drinks $1.6

      Coke, eiet coke, 7-Up, a&w

    • Hot Tea or Coffee $1.5

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