Woung Luang Thai Cuisine

Egg roll stuffed with silver noodles, celery and carrot, deep fried to a golden brown, served with sweet and sour sauce. Veggie.

Fried bean curd, served with sweet and sour sauce with crushed peanuts.

Fried shredded coconut battered taro, served with sweet and sour sauce with crushed peanut.

Chicken and prawns, green onion, jicama, carrot and crispy noodles tossed in sweet and sour sauce, served in lettuce cups.

Grilled tender chicken breast, marinated in 5 spices, served with cucumber salad and peanut sauce.

Calamari marinated in Thai herbs and fried to golden brown, served with sweet and sour sauce with crushed peanuts.

Bacon wrapped prawns fried until golden brown served with green house sauce.

Combination of 2 piece chicken satay, 2 piece crispy roll, 4 piece crispy tofu and 2 piece butterfly prawns.

Hot and sour flavored broth with lemongrass, kaffir lime leaves, mushroom and lime juice. Spicy. Veggie.

Hot and sour flavored broth with lemongrass, kaffir lime leaves, mushroom and lime juice. Spicy. Veggie.

Coconut milk broth with mushroom, galangal, lemongrass, kaffir lime leaves, roasted chili and lime juice. Spicy. Veggie.

Coconut milk broth with mushroom, galangal, lemongrass, kaffir lime leaves, roasted chili and lime juice. Spicy. Veggie.

A traditional Thai soup with silver noodles, prawns, calamari, green onion, napa cabbage in rich garlic broth. Veggie.

A traditional Thai soup with silver noodles, prawns, calamari, green onion, napa cabbage in rich garlic broth. Veggie.

Traditional Thai salad with green papaya, tomato, green beans, crushed peanut, mixed in spicy lime sauce, served with roasted chili and peanuts. Spicy.

Grilled chicken breast, red onion, tomato, carrot and mixed greens served with house dressing.

Thinly sliced grilled beef, cucumber, bell pepper, onion, green onion and mint leaves with fresh lime sauce.

Chopped meat of your choice, onions, cilantro, green onions, red onions, lime and toasted rice served with lettuce.

Boiled calamari, tossed with carrot, onion, bell pepper, mint leaves in spicy lemon sauce served with mixed greens.

Fresh mango, jicama, red onion, cilantro, prawns, roasted chili and cashew nuts in sweet chili dressing. Spicy.

Boiled prawns, calamari, scallops and mussels mixed in kaffir lime dressing, onion and cilantro with mixed greens.

Deep fried battered prawns, stir fried with onion, bell pepper, green onion, cashew nuts and roasted chili in tamarind sauce, served over crispy noodles.

Lightly deep fried battered salmon, sauteed with ginger, mushroom, shitake mushroom, onion, celery and bell pepper in special house sauce.

Combination seafood (prawns, calamari, scallops and mussels) sauteed with fresh mango, green onion, mushroom, ginger, bell pepper, cashew nuts and asparagus.

Combination of jumbo prawns, mussels, scallops, calamari, mushroom, asparagus, snow peas, bell pepper and sweet basil, seasoned with fresh chili and Thai spices.

Jumbo prawns and scallops sauteed with onion, green onion, pineapple and roasted chili.

Prawns, scallops, yellow curry coconut milk, fresh mango, sweet yam, onion and bell pepper.

Fresh Atlantic salmon with red and green curry coconut milk, served with lychee, pineapple, zucchini, bell pepper and sweet basil.

Veggie crispy roll- egg roll stuffed with silver noodles, taro, celery and carrot, deep fried to a golden brown, served with sweet and sour sauce. Beef salad- beef broiled tender, tossed with cucumber, onion, bell pepper and spicy lemon sauce. Chicken golden curry- homemade yellow curry coconut milk, potato, carrot and onion with crispy shallots, served with cucumber salad. Phra ram- choice of chicken, pork or beef, stir fried with garlic, served over steamed vegetables, topped with peanut sauce and sesame seeds. Steamed jasmine rice.

Homemade curry, coconut milk, bell pepper, bamboo shoots, green beans, eggplant and sweet basil.

Homemade yellow curry coconut milk, potato, carrot and onion with crispy shallots, served with cucumber salad.

Homemade red curry coconut milk, bell pepper, bamboo shoots, green beans and sweet basil.

Homemade red curry coconut milk with pineapple.

Homemade panang curry with bell pepper and sweet basil.

A traditional Thai noodle, pan fried with egg, fried tofu, chicken, prawns, bean sprouts, green onion and crushed peanuts. Served with salad.

Stir fried silver noodles with chicken, prawns, egg, celery, tomato and spinach in house sauce. Served with salad.

Stir-fried flat rice noodles with chicken, calamari, egg and special sauce, served with green salad.

Lightly deep fried marinated sliced chicken breast, sauteed with lemongrass, onion and roasted dried chili in special sauce over a sliced cabbage. Served with jasmine or brown rice and salad.

Chicken and prawns in red curry coconut milk, kabocha pumpkin, bell pepper and sweet basil. Served with jasmine or brown rice and salad.

Sauteed prawns and chicken in green curry sauce and peanut sauce, eggplant, green beans, bell pepper and sweet basil. Served with jasmine or brown rice and salad.

Grilled marinated pork, beef or half chicken, served with Thai BBQ sauce. Served with jasmine or brown rice and salad.

Half duck marinated with ginger and onion in soy sauce, steamed then roasted to perfection, topped with house special sauce, served with mixed vegetables. Served with jasmine or brown rice and salad.

Combination of BBQ pork, beef and half chicken, served with Thai BBQ sauce and steamed vegetables. Served with jasmine or brown rice and salad.

Stir fried with bell pepper, onion, green beans, bamboo shoots, sweet basil in chili garlic sauce.

Sir fried with onion, green onion, bell pepper, cashew nuts and roasted chili in special house sauce.

Stir fried with garlic chili sauce, onion, bell pepper, mushroom, jalapeno and sweet basil. Spicy.

Stir fried with garlic, served over steamed vegetables, topped with peanut sauce and sesame seeds.

Stir fried with garlic, onion, zucchini, carrot, bell pepper, sweet basil in chili paste sauce.

Stir fried with pineapple, tomato, cucumber, onion, green onion and bell pepper in sweet and sour.

Stir fried mixed vegetables and tofu with house sauce.

Crispy bean curd, stir fried with asparagus, baby corn, bell pepper and chili paste sauce.

Lightly deep fried and stir fried with garlic chili sauce, onion, bell pepper and sweet basil. Spicy.

Stir fried mixed vegetables and tofu with house sauce.

Stir fried with garlic, onion, broccoli, carrot and mushroom in oyster sauce.

Stir-fried flat rice noodles with tomato, mushroom, bamboo shoots, onion, celery, bell pepper and sweet basil in garlic chili sauce.

Stir-fried flat rice noodles with broccoli, carrot and baby corn in brown gravy sauce.

Spaghetti stir-fried with mushroom, bamboo shoots, onion, bell pepper and sweet basil in green curry sauce.

Stir-fried rice noodles with sweetened soy sauce, broccoli, carrot and egg.

Stir fried with garlic chili sauce, tomato, mushroom bell pepper, celery, onion and sweet basil.

Fried rice with egg, onion, tomato, baby corn and green onion. Veggie.

Tender chicken, prawns, Chinese sausage, ginger, onion, shitake mushroom, mushroom, celery, green onion and brown gravy house sauce.

Fried rice with chicken, prawns, pineapple, green onion, onion, carrots, dried cranberries, cashew nuts and whipped butter.

Hot and sour flavored broth with lemongrass, kaffir lime leaves, mushroom and lime juice. Spicy. Veggie.

Hot and sour flavored broth with lemongrass, kaffir lime leaves, mushroom and lime juice. Spicy. Veggie.

Coconut milk broth with mushroom, galangal, lemongrass, kaffir lime leaves, roasted chili and lime. Spicy. Veggie.

Coconut milk broth with mushroom, galangal, lemongrass, kaffir lime leaves, roasted chili and lime. Spicy. Veggie.

A traditional Thai soup with silver noodles, prawns, calamari, green onion and napa cabbage in rich garlic broth. Veggie.

A traditional Thai soup with silver noodles, prawns, calamari, green onion and napa cabbage in rich garlic broth. Veggie.

Stir-fried with bell pepper, onion, green beans and bamboo shoots in garlic sauce. Choose an appetizer and entree, served with jasmine rice or brown rice.

Stir-fried with onion, green onion, bell pepper, cashew nuts and roasted chili in special house sauce. Choose an appetizer and entree, served with jasmine rice or brown rice.

Stir-fried with garlic, onion, zucchini, carrot, bell pepper and sweet basil in chili paste sauce. Choose an appetizer and entree, served with jasmine rice or brown rice.

Stir-fried with garlic, served over steamed vegetables, topped with peanut sauce and sesame seeds. Choose an appetizer and entree, served with jasmine rice or brown rice.

Stir-fried mixed vegetables and tofu with house sauce. Choose an appetizer and entree, served with jasmine rice or brown rice.

Stir-fried with pineapple, tomato, cucumber, onion, bell pepper and chili paste sauce. Choose an appetizer and entree, served with jasmine rice or brown rice.

Lightly deep fried and stir-fried with garlic chili sauce, onion, bell pepper and sweet basil. Choose an appetizer and entree, served with jasmine rice or brown rice. Spicy.

Oyster sauce. Stir-fried with garlic, onion, broccoli, carrot and mushroom in oyster sauce. Choose an appetizer and entree, served with jasmine rice or brown rice.

Stir-fried with garlic chili sauce, onion, bell pepper, mushroom, jalapeno and sweet basil. Choose an appetizer and entree, served with jasmine rice or brown rice. Spicy.

Homemade curry, coconut milk, bell pepper, bamboo shoots, green beans, eggplant and sweet basil. Choose an appetizer and entree, served with jasmine rice or brown rice.

Homemade yellow curry coconut milk, potato, carrot and onion with crispy shallots, served with cucumber salad. Choose an appetizer and entree, served with jasmine rice or brown rice and house salad.

Homemade red curry coconut milk, bell pepper, bamboo shoots, green beans and sweet basil. Choose an appetizer and entree, served with jasmine rice or brown rice.

Homemade red curry coconut milk with pineapple. Choose an appetizer and entree, served with jasmine rice or brown rice.

Traditional Thai noodle pan fried with egg, fried tofu, chicken, prawns, bean sprouts, green onion and crushed peanuts. Choose an appetizer and entree.

Crispy bean curd, stir fried with asparagus, baby corn, bell pepper and chili paste. Choose an appetizer and entree, served with jasmine rice or brown rice.

Drunken noodles. Stir-fried flat rice noodles with tomato, mushroom, bamboo shoots, onion, celery, bell pepper and sweet basil in garlic chili sauce. Served with jasmine or brown rice and salad. Veggie.

A traditional Thai noodle, pan fried with egg, fried tofu, chicken, prawns, bean sprouts, green onion and crushed peanuts. Served with salad.

Stir fried silver noodles with chicken, prawns, egg, celery, tomato and spinach in house sauce. Served with salad.

Stir fried flat noodles with chicken, calamari, egg and special sauce served with green salad. Served with salad.

Lightly deep fried marinated sliced chicken breast, sauteed with lemongrass, onion and roasted dried chili in special sauce over a sliced cabbage. Served with jasmine or brown rice and salad.

Chicken and prawns in red curry coconut milk, kabocha pumpkin, bell pepper and sweet basil. Served with jasmine or brown rice and salad.

Sauteed prawns and chicken in green curry sauce and peanut sauce, eggplant, green beans, bell pepper and sweet basil. Served with jasmine or brown rice and salad.

Grilled marinated pork, beef, or half chicken, served with Thai BBQ sauce. Served with jasmine or brown rice and salad.

Half duck marinated with ginger and onion in soy sauce, steamed then roasted to perfection, topped with house special sauce, served with mixed vegetables. Served with jasmine or brown rice and salad.

Combination of BBQ pork, beef and half chicken, served with Thai BBQ sauce. Served with jasmine or brown rice and salad.

Deep fried battered prawns, stir fried with onion, bell pepper, green onion, cashew nuts and roasted chili in tamarind sauce, served over crispy noodles.

Lightly deep fried battered salmon, sauteed with ginger, mushroom, shitake mushroom, onion, celery and bell pepper in special house sauce.

Combination seafood (prawns, calamari, scallops and mussels) sauteed with fresh mango, green onion, mushroom, ginger, bell pepper, cashew nuts and asparagus.

Combination of jumbo prawns, mussels, scallops, calamari, mushroom, asparagus, snow peas, bell pepper and sweet basil, seasoned with fresh chili and Thai spices.

Jumbo prawns and scallops sauteed with onion, green onion, pineapple and roasted chili.

Prawns, scallops, yellow curry coconut milk, fresh mango, sweet yam, onion and bell pepper.

Fresh Atlantic salmon grilled to perfection, with red and green curry coconut milk, served with lychee, pineapple, zucchini, bell pepper and sweet basil.

Fried rice with eggs, onion, tomato, baby corn and green onion.

Tender chicken, prawns, Chinese sausage, ginger, onion, shiitake mushroom, mushroom, celery and green onion in brown gravy house sauce.

Fried rice with chicken, prawns, pineapple, green onion, onion, carrots, dried cranberries, cashew nuts and whipped butter.