Lima

Sampler platter of beef heart anticuchos, lima style ceviche, papa rellena, chicken causa, beef empanada, and fried yuca.

All fish ceviche with sweet potato, sliced red onion, cilantro, and corn.

Assortment of rockfish, prawn, and squid with sweet potato, sliced red onion, cilantro, and Peruvian corn.

Tamarind tigers milk with cilantro, cucumber, daikon, sesame, and avocado.

Of all 3.

Potatoes, andean cream sauce of feta cheese, ají Amarillo with botija olive, hard-boiled egg, and romaine lettuce.

Whipped potato cake spiced with aji amarillo and lime, sliced avocado and topped with ceviche, onions, and cilantro.

Items that contains wheat products. Smashed potato filed with sauteed sirloin, botija olive, hard-boiled egg, and raisins, served with salsa criolla.

Items that contain wheat products. Whipped potato cake spiced with ají amarillo and lime, served with chicken salad, avocado, cherry tomatoes, egg, and huancaína sauce.

Accompanied by huacatay sauce a Peruvian black mint, potato, and corn.

Olive aioli, potatoes, and corn.

Spicy rocoto aioli, potatoes, and corn.

Of all 3.

Chicken and rice soup with cilantro broth, bell peppers, peas, and carrots.

Romaine, croutons, Parmesan cheese, aji amarillo, and Caesar dressing.

Salad of cherry tomatoes, corn, green beans, cucumbers, radish, cilantro, avocado, and creamy lemon vinaigrette.

One of each.

Beef stir fry. A popular choice. Sauteed beef tenderloin strips with onions, tomato wedges, garlic, and fries, tossed in a rich soy demi-glaze with rice?

With chicken. Beef stir fry. A popular choice. Sauteed beef tenderloin strips with onions, tomato wedges, garlic, and fries, tossed in a rich soy demi-glaze with rice?

With seafood. Beef stir fry. A popular choice. Sauteed beef tenderloin strips with onions, tomato wedges, garlic, and fries, tossed in a rich soy demi-glaze with rice?

Pork adobo. Slow simmered pork shoulder in aji panca, Peruvian rice, and canary beans, served with a mint salsa criolla.

Seafood paella. Peruvian style paella. A fresh seafood and rice mixture of calamari, prawns, mussels, clams, ají panca, and Parmesan cheese.

Mixed seafood platter. Battered and fried calamari, fish, mussels, prawns, and yucca with salsa criolla and tartar sauce.

Braised lamb shank. Slow-braised lamb shank with cusqueña beer, cilantro, garlic, onions, and aji amarillo, served with rice and canary beans.

Roasted chicken. Half chicken roasted with Peruvian spices served with mixed greens salad, French fries, and aji amarillo sauce.

Stir-fried noodles. Stir-fried noodles mixed with onions, garlic, tomatoes, soy, and oyster sauce.

With beef. Stir-fried noodles. Stir-fried noodles mixed with onions, garlic, tomatoes, soy, and oyster sauce.

With seafood. Stir-fried noodles. Stir-fried noodles mixed with onions, garlic, tomatoes, soy, and oyster sauce.

Poor man's steak. Grilled 12 oz. ribeye served with rice, french fries, sweet plantains, and sunny side up egg.

Ribeye with pesto noodles. Grilled 12 oz. ribeye steak served with basil pesto spaghetti noodles, parmesan cheese, and potatoes with huancaina sauce.

Stir-fried quinoa with sauteed seasonal vegetables, mushrooms with pickled daikon, and carrots.

With chicken. Stir-fried quinoa with sauteed seasonal vegetables, mushrooms with pickled daikon, and carrots.

With prawns. Stir-fried quinoa with sauteed seasonal vegetables, mushrooms with pickled daikon, and carrots.

Items that contain wheat products.

Refreshing drink of Peruvian purple corn, pineapple, and cinnamon.

Exotic passion fruit juice.

Peruvian herbal tea chamomile, honey, flaxseed, barley, and cinnamon. Served warm.