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(Appetizer/ dessert & entree). (3 Course menu, 2 course menu).
On Cranberry Walnut Bread
With garden basil.
Butter lettuce, arugula, black olive croutons, and balsamic vinaigrette.
With onion marmalade and condiments.
With steamed salmon remoulade tian, fresh brioche toast.
Herb feta cheese, roasted hazelnuts, lemon vinaigrette.
Mushroom sauce, fingerling potatoes.
Herb risotto, yuzu sauce.
Tabouleh salad.
Butter lettuce, pistachio vinaigrette and potato galette.
With egg noodles, roasted tomato, and corn kernals ragout.
Mashed potatoes and haricots verts.
Fresh mozzarella, tomato sauce. Specialty.
Served over romaine lettuce with lemon, garlic and olive tapenade dressing.
With stawberries.
Tomato tarts, onion tarts, mini quiches, and a mix of olives.
Herb feta cheese, roasted hazelnuts, and lemon vinaigrette.
Country pate with onion marmalade and condiments.
Chilled potato leek soup.
Cucumber dill sauce and toasts.
Ratatouille, asparagus with bearnaise.
Lemon caper sauce, mashed potatoes.
Fresh mozzarella, tomato sauce.
Sweet garlic and caper sauce, herb gnocchi.
Fettuccine with roasted tomato and pesto sauce.
Black Tea. Dry, fruity flavor and is good for digestion.
An anti-oxidant that is calming and relaxing
This tea is good for digestion and goes well with food
Custom Blend of CHRYSANTHEMUM, OSMANTHUS, & SIBERIAN ROSES. This blend controls both internal and external body heat, moisturizes the skin, controls dry spots, helps to prevent break outs, and promotes relaxation.
Homemade Strawberry Jam, Lemon Curd, & Devonshire Clotted Cream
With Whipped Creme Fraiche
With Curry Spread.