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Port Restaurant & Bar
Grilled Marinated Steak, Onion, Jalapeno, Mushroom, Marinara, Fresh Mozzarella, Organic Crust
Chicken Breast, Cilantro, Red Onion, BBQ sauce, organic crust
Fresh Mozzarella, Italian Basil, Tomatoes, Marinara Sauce, organic crust
Baked Chicken, Mozzarella, Creamy House Pesto Sauce, organic crust
Artichoke Hearts, Red Onion, Spinach, Parmesan & Feta, Marinara, Organic Crust, Olive Oil, Fresh Mozzarella
Homemade Marinara Sauce, Organic Crust, Olive Oil, Fresh Mozzarella, pepperoni
Field greens, romaine, onions, cucumbers, cherry tomatoes, lemon vinaigrette.
Romaine, roasted peppers, olives, tomato, croutons, parmesan, feta, and Caesar dressing.
Red quinoa, walnuts, currants, feta, lemon garlic Dijon vinaigrette.
Field greens, walnuts, dates, feta, olives, cucumbers, heart of palm, lemon vinaigrette.
Romaine, croutons, tomatoes, parmesan, and Caesar dressing.
Ground top sirloin beef.
Marinated juicy chicken breast.
Filet chunks, grilled onions and peppers.
Marinated fresh salmon.
Marinated shrimps.
Portobello mush, eggplant, onion, pepper.
Chicken breast and ground top sirloin.
Filet shish kabob and ground top sirloin.
Filet mignon shish kabob and chicken breast.
Chicken tenderloin.
Shrimp, fish, scallop.
Filet mignon tips.
Seasonal veggies.
Mushrooms, onion, and tomato.
Sauteed veggies, asian sauce.
White wine dill, alfredo or marinara sauce.
Alfredo or marinara sauce.
Full cake.
Healthy soup made of Lentils, Potato, Celery and Carrots
Crispy Shrimp Taquitos Served on Bed of Lime Lettuce Salad Served with Tomatillo & Guacamole.
Grilled Shrimp, Spicy Sauce, Cuban Avocado Mousse
Marinated in Buttermilk, Lightly Fried, Tossed with Sumac, Sambal Aioli and Marinara Sauces
Yellowfin, Avocado, Red & Green Tobiko Aioli, and Taro Root Chips
Lightly fried tempura cauliflower florets, mango salsa, pickled red onions with fresh avocado crème sauce.
Panko Onion Rings Served with Ranch
Cream of Chick Peas, Garlic, Lemon, Olive Oil, and Roasted Chili Peppers
Garden Vegetables, Pearl Barley, Tomato Base
All 4 of our famous dips, served with greek pita bread. Hummus Dip, Eggplant Dip, Tzatziki Dip, and Shirazi salad dip. 8oz each
Cream of chickpeas and garlic. Olive oil and parsley. 8oz
Eggplant, sautéed onions, garlic and cream of yogurt. 8oz
yogurt, diced cucumber, shallots, dill
Diced tomatoes, cucumbers, onions, parsley, in olive oil and lemon juice.
4 Seasoned Shrimps, spices, served on avocado mousse
Fried Calamari, served with Sambal Aioli and Marinara dipping sauces
Diced Yellowfin Tuna,Tobiko Aioli, Mango salsa,Served with Taro Root Chips
Pack of Eight, Served w BBQ, Ranch, Spicy Buffalo Sauces
Filled with rice, beef, yellow peas and herbs with sweet and sour glaze. Served with sliced tomatoes and a side of tzatziki.
French Brie, Smoked Gouda, Greek Feta & Goat Cheeses, Natural Honeycomb, Walnuts, Dates, and Grapes, Served with Crostini
White Corn Tortilla Chips, Beef, Beans, Salsa, Mexican Cheese
Petite-diced Tomatoes Combined with Cucumbers, Couscous and Fresh Herbs
Romaine wedge, peppers, olives, tomato, croutons, Parmesan and Feta with Caesar dressing.
Greens, red onions, cucumbers and tomato, balsamic vinaigrette dressing.
Greens, Cucumbers, Walnuts, Dates, Hearts of Palm, Olives, Feta Cheese. Dressing: Fresh Lemon juice & Olive Oil
Kale, Red quinoa, walnuts, raisins, feta cheese and honey Dijon dressing.
Couscous, Herbs, Diced Cucumbers & Tomatoes. Lemon Dressing
Marinated Juicy Chicken Breast
Filet Tenderloin Chunks, Grilled Onions and Peppers
2 Seasoned Skewers of Ground Top Sirloin Beef
Marinated Fresh Salmon
Marinated Shrimps
Mushroom, Eggplant, Onion, Pepper
Shrimp, Fish, Calamari with Mushrooms, Sun-dried Tomatoes, Cheeses, Spices and House Marinara Sauce
Grilled Salmon Filet, Mashed Potatoes, Sautéed Veggies, Choice of White Wine-Dill or Chipotle Sauce
Fettuccini with Seasonal Veggies, Mushrooms, Sun-dried Tomatoes, Cheeses & Spices and House Marinara Sauce
Fettuccini with Chicken Tenderloins with Mushrooms, Sun-dried Tomatoes, Cheeses & Spices. and House Alfredo Rose Sauce
Fettuccini Filet Mignon Tips with Mushrooms, Sun-dried Tomatoes, Cheeses & Spices and House Curry Sauce
Traditional Greek Dish of Lamb & Beef, Cooked on a Vertical Rotisserie Served with Greek Orzo w/Tomatoes & Feta, Greek Pita Wedges & Tzatziki
Shrimp, Fish, Calamari with Mushrooms, Sun-dried Tomatoes, Cheeses, Spices and House Marinara Sauce
Sautéed House Potato Dumplings, Spinach, Porcini Mushrooms, Pesto, Sun-dried Tomatoes
Indian Yellow Curry & Garden Veggies, Saffron Basmati Rice - Mild or Spicy
Indian Yellow Curry & Garden Veggies, Saffron Basmati Rice - Mild or Spicy
8Oz Choice Filet Mignon , House Mashed Potatoes, Sautéed Vegetables, Brandy Peppercorn Sauce
Fresh Halibut Filet served with Mashed Potatoes and Asparagus and Lemon Butter Sauce
Wild Caught Cod Loins, served with Mashed Potatoes and Asparagus and a creamy lemon caper sauce
Indian Yellow Curry & Garden Veggies, Saffron Basmati Rice - Mild or Spicy
Port's very own Creamy, Rich Chocolate Mousse with Layers of Fresh Whipped Cream in a Martini Glass
Your favorite Hot Chocolate Souffl oozing richness, w/ Vanilla Ice Cream, Strawberries, Whipped Cream (Allow 20 Min)
Vanilla Ice Cream w/ Berries, Fresh Whipped Cream
Mascarpone custard layered with Whipped Cream, Kahlua Liquor and coffee-soaked ladyfingers.
Vanilla-Infused Custard, Served chilled yet glistens w/ Crisp Caramelized Banana Sugar Top, Fresh Berries
Breaded Chicken Breast, House Slaw, and Pickles, Choice of Spicy Buffalo or BBQ Sauce, Side of French Fries
Grilled Prime Filet Chunks-Peppers-Onions. Served w/ Side of Tzatziki & Shirazi on Lavash Bread.
One Ground Top Sirloin Beef Skewer. Served w/ Side of Tzatziki & Shirazi on Lavash Bread.
Veggie Patty (Red Quinoa, Roasted Corn, Back Beans, Yams, Spices) Cheese, Cilantro Avocado Aioli Sauce & Tossed Arugula w/ olive oil, on Brioche Bun, Side of French Fries
Filet Tenderloin Medallions, Caramelized Onions, Choice of Brandy Peppercorn or BBQ Sauce on a Brioche Bun, Side of French Fries
Grilled Marinated Chicken Breast. Served w/ Side of Tzatziki & Shirazi on Lavash Bread.
Fresh Mozzarella, Homemade Marinara Sauce
Pepperoni, Fresh Mozzarella, Homemade Marinara
BBQ sauce, chicken breast, mozzarella, red onions, cilantro
Grilled Marinated Steak, Onion. Jalapenos, Mushrooms
Fresh Mozzarella, Italian Basil, Tomatoes, Marinara Sauce
Artichoke, Red Onions, Spinach, Feta, Mozzarella, Marinara Sauce
Baked Chicken, Mozzarella, Creamy House Pesto Sauce
4 skewers of marinated grilled chicken breast shish kabobs, served with grilled bell peppers, onions and tomato. Meat substitutes available. Choice of 2 sides. Serves 4-6 people
Two pounds of authentic marinated shredded chicken or carnitas. Includes tortilla chips, 8oz GuacaSalsa and 8oz Tomatillo Salsa, 24 white corn tortillas, sides of cilantro and dices onions, pickled jalapeño with carrots. Steak option available. Serves 4-6 people
6 skewers of Koobideh (ground top sirloin beef), served with herbed onions, grilled tomatoes. No meat substitutions. Choice of 2 sides. Serves 4-6 people
Two pounds of grilled rotisserie chicken gyro. Choice of 2 sides. Serves 4-6 people
Grilled Chicken Tenderloins, Bell Peppers, Onions
Seasoned skewer of ground top sirloin beef.
Grilled marinated filet tenderloin chunks, grilled onions and bell peppers.
Marinated and fire grilled fresh salmon, grilled onions and bell peppers.
Grilled marinated shrimp, grilled onions and bell peppers.
mushrooms, zucchini, onion and bell pepper.
Traditional Greek Dish of Lamb & Beef, Cooked on a Vertical Rotisserie Served with Greek Orzo w/Tomatoes & Feta, Greek Pita Wedges & Tzatziki
Greek Style Chicken Gyro, Sides of Greek Caesar Salad, Saffron Basmati Rice, Tzatziki, Greek Pita
Homemade Garbanzo Balls, Lettuce, Tomato, Tahini Sauce with Saffron Basmati Rice, Greek Pita
Split Peas, Eggplant, Tomatoes, Spices, Saffron Basmati Rice, Pita
Yellow Indian Curry, mixed Garden Veggies, Mushrooms with Saffron Basmati Rice, greek pita
Indian yellow curry, chicken, mixed garden veggies, saffron basmati rice, greek pita
Grilled salmon fillet, mashed potatoes, seasonal vegetables. Choice of white wine dill or chipotle sauce.
Seared rich mollusks, vegetable risotto and lemon beurre blanc sauce.
Sautéed veggies and Asian sauce over basmati rice.
Sautéed house potato dumplings, sauteed spinach, house pesto and sun-dried tomatoes.
Prime tenderloin medallions, gratin potatoes, vegetables, brandy peppercorn sauce.
Served with your choice of alfredo, marinara or pink sauce.
Served with white wine dill sauce.
Greek Style Lamb/Beef Gyro, Lettuce, Tomato, Onion in Grilled Pita or Wrapped in Lavash with Tzatziki Spread and Sides of Pickles & Pickled Veggies
Greek Style Chicken Gyro, Lettuce, Tomato, Onion in Grilled Pita with Tzatziki Spread and Sides of Pickles & Pickled Veggies
Chicken Breast Kabob, Lettuce, Tomato, Onion in Grilled Pita or Wrapped in Lavash with Tzatziki Spread and Sides of Pickles & Pickled Veggies
Koobideh Beef Kabob, Lettuce, Tomato, Onion in Grilled Pita with Tzatziki Spread and Sides of Pickles & Pickled Veggies
Garbanzo Beans, Seasoned with Mediterranean Spices, Lettuce, Tomato, Onion Wrapped in Lavash with Tzatziki Spread and Sides of Pickles & Pickled Veggies
Grilled Mushrooms, Zucchini, Peppers, Onions, Lettuce, Tomato, Onion Wrapped in Lavash with Tzatziki Spread and Sides of Pickles & Pickled Veggies
Couscous, Herbs, Diced Cucumbers & Tomatoes. Lemon Dressing
Greens, red onions, cucumbers and tomato, balsamic dressing.
Romaine wedge, peppers, olives, tomato, croutons, Parmesan and Feta with Caesar dressing.
Kale, Red quinoa, walnuts, raisins, feta cheese and honey Dijon dressing.
Greens, Cucumbers, Walnuts, Dates, Feta Cheese, Lemon & Olive Oil Dressing
Marinated chicken breast, field greens, cucumbers, tomatoes and onions with lemon juice, olive oil and mint dressing.
Marinated filet mignon, field greens, cucumbers, tomatoes and onions with lemon juice, olive oil and mint dressing.
Fried Calamari, served with Sambal Aioli and Marinara dipping sauces
White Corn Tortilla Chips, Beef, Beans, Salsa, Mexican Cheese Sub Chicken/Carnitas for Beef $2 Sub Filet Mignon for Beef $4
Pack of Eight, Served w BBQ, Ranch, Spicy Buffalo Sauces
Diced Yellowfin Tuna,Tobiko Aioli, Mango salsa,Served with Taro Root Chips
Garden Vegetables, Pearl Barley, Tomato Base
Petite-diced Tomatoes Combined with Cucumbers, Couscous and Fresh Herbs
All 4 of our famous dips, served with greek pita bread. Hummus Dip, Eggplant Dip, Tzatziki Dip, and Shirazi salad dip. 8oz each
Spanish Manchego, French Brie, Greek Feta & Goat Cheeses, Natural Honeycomb, Walnuts, Dates, and Grapes, Served with Crostini
4 Seasoned Shrimps, served on avocado mousse
Lentils, Diced Potatoes & Carrots
Eggplant, sautéed onions, garlic and cream of yogurt. 8oz
Cream of chickpeas, garlic, lemon and olive oil. 8oz
Filled with rice, beef, yellow peas and herbs with sweet and sour glaze. Served with sliced tomatoes and a side of tzatziki.
yogurt, diced cucumber, shallots, dill
Yogurt, diced cucumber, shallots, dill
Cream of chickpeas, garlic, lemon and olive oil
5 Garbanzo Beans Balls, Pickled Veggies
Yellowfin, red and green tobiko aioli and taro root chips.
Sashimi-grade yellowfin, edamame and wasabi root.
Marinated in buttermilk, lightly fried and tossed with sumac, sambal aioli and marinara sauces.
Grilled shrimp, spicy sauce and Cuban avocado mousse.
Sautéed potato dumplings, spinach, sun-dried tomatoes, Parmesan, morel mushrooms and pesto.
Delightful Middle Eastern and Mediterranean combination. Hummus, eggplant dip, tzatziki and shirazi (cucumbers, tomatoes, onions and mint) with warm Greek pita wedges.
Choice of two items with Greek pita.
Artisan cheese assortment with candied almonds, dates, apricot glaze, crostini and assorted fresh and dried fruits.
Greek Style Lamb & Beef. Lettuce, Tomato, Onion, Tzatziki in Greek Pita - Served w/ Fries
Greek Style Lamb & Beef. Lettuce, Tomato, Onion, Tzatziki in Greek Pita - Served w/ Fries
Grilled Marinated Chicken Breast. Served w/ Side of Tzatziki & Shirazi on Lavash Bread.
3 Wild-Caught Cod Fish Tacos, White Corn Tortillas, Chips, Guac & Tomatillo Salsa
Chicken Breast Kabob, Lettuce, Tomato, Onion, Tzatziki sauce, wrapped in Lavash - Served w/ Fries
One Ground Top Sirloin Beef Skewer. Served w/ Side of Tzatziki & Shirazi on Lavash Bread.
Served on a Brioche Bun, House Slaw, Pickles, and side of French Fries.
3 Chicken Tacos, White Corn Tortillas, Chips, Guac & Tomatillo Salsa
3 Steak Tacos, White Corn Tortillas, Chips, Guac & Tomatillo Salsa
Chicken Breast Kabob, Lettuce, Tomato, Onion, Tzatziki sauce, wrapped in Lavash - Served w/ Fries
Romaine, garlic herb croutons, tomatoes, parmesan and creamy dressing.
Cream of chickpeas, garlic, lemon and olive oil.
Roasted purée, sautéed onions, garlic and cream of yogurt.
Chopped yellowfin, tobiko and aioli with mango salsa taro chips.
Grilled marinated chicken breast. Served with a side of tzatziki and shirazi on lavash bread.
One ground top sirloin beef skewer. Served with a side of tzatziki and shirazi on lavash bread.
1/2 pound Angus beef Patty, caramelized onions, cheddar cheese, lettuce, tomato, Brioche bun & 1000 Island dressing.
Grilled prime filet chunks, peppers and onions. Served with a side of tzatziki and shirazi on lavash bread.
Portobello mushroom, spinach, Brie cheese and sesame bun. Served with fries.
Creamy mushroom, peppercorn sauce and sesame bun. Served with fries.
Koobideh wrapped in lavash served with tzatziki side. Served with fries.
Marinated chicken, veggies, Greek pita and tzatziki side. Served with fries.
Two soft tacos, guacamole, sour cream, salsa and tomatillo.
Two soft tacos, guacamole, sour cream, salsa and tomatillo.
Pepperoni, homemade sauces, organic crust, olive oil and fresh Mozzarella.
Made to order - allow 15 minutes. Fresh basil, oven-roasted tomato with homemade sauces, organic crust, olive oil and fresh Mozzarella.
Made to order - allow 15 minutes. Chicken breast, red onion and cilantro with homemade sauces, organic crust, olive oil and fresh Mozzarella.
Made to order - allow 15 minutes. Artichoke hearts, red onion, spinach, Parmesan and Feta with homemade sauces, organic crust, olive oil and fresh Mozzarella.
Made to order - allow 15 minutes. House pesto and chicken breast with homemade sauces, organic crust, olive oil and fresh Mozzarella.
Made to order - allow 15 minutes. Grilled marinated steak, onion, jalapeños and mushrooms with homemade sauces, organic crust, olive oil and fresh Mozzarella.
1 seasoned skewer of ground top sirloin beef + 1 skewer of juicy marinated chicken breast tenders
1 seasoned skewer of ground top sirloin beef + 1/2 marinated filet tenderloin chunks
1/2 marinated filet tenderloin chunks + 1 skewer of juicy marinated chicken breast tenders
1 seasoned skewer of ground top sirloin beef + 1/2 marinated filet tenderloin chunks + 1 skewer of juicy marinated chicken breast tenders
Penne pasta, chicken breast tenders, mushrooms, spices, creamy alfredo sauce
Shrimp, fish and calamari, mushroom, spices, marinara sauce
Filet mignon tips, mushrooms, spices, curry sauce, angel hair pasta
Seasonal veggies.
Vanilla Ice Cream w/ Berries, Fresh Whipped Cream
Port's very own Creamy, Rich Chocolate Mousse with Layers of Fresh Whipped Cream in a Martini Glass
Your favorite Hot Chocolate Souffl oozing richness, w/ Vanilla Ice Cream, Strawberries, Whipped Cream (Allow 20 Min)
Vanilla-Infused Custard, Served chilled yet glistens w/ Crisp Caramelized Banana Sugar Top, Fresh Berries
Mascarpone custard layered with Whipped Cream, Kahlua Liquor and coffee-soaked ladyfingers.
Port's very own creamy, rich chocolate mousse with layers of fresh whipped cream.
Vanilla-infused custard served chilled. Glistens with crisp caramelized banana sugar top and fresh berries.
Seasoned Skewer(s) of Ground Top Sirloin Beef
Marinated Shrimps
Portobello Mushroom, Eggplant, Onion, Pepper
Marinated Fresh Salmon
Marinated Juicy Chicken Breast
Filet Tenderloin Chunks, Grilled Onions and Peppers
Indian Yellow Curry & Garden Veggies, Saffron Basmati Rice - Mild or Spicy
Traditional Greek Dish of Lamb & Beef, Cooked on a Vertical Rotisserie Served with Greek Orzo w/Tomatoes & Feta, Greek Pita Wedges & Tzatziki
Sautéed House Potato Dumplings, Spinach, Porcini Mushrooms, Pesto, Sun-dried Tomatoes
Grilled Salmon Filet, Mashed Potatoes, Sautéed Veggies, Choice of White Wine-Dill or Chipotle Sauce
8Oz Choice Filet Mignon , House Mashed Potatoes, Sautéed Vegetables, Brandy Peppercorn Sauce
Fresh Halibut Filet served with Mashed Potatoes and Asparagus and Lemon Butter Sauce
Indian Yellow Curry & Garden Veggies, Saffron Basmati Rice - Mild or Spicy
Wild Caught Cod Loins, served with Mashed Potatoes and Asparagus and a creamy lemon caper sauce
Shrimp, Fish, Calamari with Mushrooms, Sun-dried Tomatoes, Cheeses, Spices and House Marinara Sauce
Menu for Port Restaurant & Bar provided by Allmenus.com
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