Refreshing traditional yogurt drink.

Hand crafted with savory filling of Potatoes and Green Peas.

Potato, cauliflower and onion fritters in lightly seasoned Chickpea batter, a taste of street fair.

Marinated and succulent chicken finished in clay oven.

Oven roasted Sweet potatoes in tamarind and mint chutney.

An English soup with it's origin from Indian cuisine, a wholesome combination of Chicken and lentils.

Medley of Lentils seasoned with ginger,cardamom

Garbanzo, Cabbage, Tomatoes and Cucumber in light lemon dressing.

Organic Quinoa in a medley of Bell Peppers, Avocado and Cranberries in Tamarind house dressing.

Finely chopped Persian Cucumber, Tomatoes, Onions and Avacado with light Indian Herb dressing.

Smoked Chicken on the bone in a marinade of yourt and zesty ginger and herbs.

Boneless Chicken breast marinated in yogurt and Indian herbs cooked in Charcoal fired Clay Oven.

Savory ground Lamb with ginger. garlic and onions.

Tiger Shrimp lightly marinated in mustard and spices.

Handcrafted in house Cheese tossed with Onions and Bellpepper in tangy sauce.

Medley of Vegetables in light lemon dressing.

Succulent rack of lamb cooked to order in our charcoal fired Tandoor.

Flash Cooked in the Tandoor at 800 degrees. BEST EVER.

Aromatic blend of spices flavors in coconut milk cooked to perfection.

Tomato based with deep layers of smoke and spice. Not for the faint of heart.

Aromatic blend of spices with a hint of garlic.

Smoked boneless Chicken prepared in a creamy, spice infused tomato based sauce.

Tender meat in well balanced sauce of garlic ginger and turmeric.

Spicy Tomato based sauce with layers of flavors. Not for the faint of heart.

Tender chicken with earthy Spinach.

Light cream sauce garnished with or without nuts.

Traditional Rich creamy sauce

Aromatic blend od delicate spices cooked to perfection.

House special. Tender Lamb in savory gravy of garam masala, cardamom and fenugreek.

Spicy Tomato based with deep flavors of smoke and spice. Not for the faint of heart.

Prepared with earthy creamed spinach.

Prepared in traditional rich brown sauce.

Aromatic blend of spices cooked to perfection.

Succulent lamb prepared in Traditional rich cream sauce with or without nuts.

Tender lamb in well balanced sauce of ginger and turmeric with a hint of garlic.

A surprisingly delicious medley of Cauliflower and Potatoes saut'eed with ginger and spices.

Earthy Spinach with homemade cheese.

A Persian/Gujrati rendition of sauteed Spinach with medley of lentils.

With it's roots from KABUL, Garbanzo beans in light flavorful curried sauce.

Roasted eggplant in a savory blend tomatoes and onions. Garnished with fresh ginger.

Snow peas with hand crafted Cheese in an aromatic infusion of spices.

Yellow lentils tempered ghee, mustard seeds, turmeric and cumin.

Fresh Okra sauteed with onions and tomatoes.

From the state of Punjab, whole black lentils and red kidney bean tempered with Ghee.

Medley of Vegetable in a light cream sauce.

Served with salad, rice or naan.

Served with salad, rice or naan.

Served with salad, rice or naan.

Served with salad, rice or naan.

Served with salad, rice or naan.

Served with salad, rice or naan.

Served with salad, rice or naan.

Served with salad, rice or naan.

Served with salad, rice or naan.

Lamb and rice cooked together with a hint of saffron.

Succulent Shrimp and rice cooked together delicately.

Green peas with cumin infused with saffron.

Layers of rice infused with a hue of vegetables.

Tender curried Chicken and rice cooked together. So flavorful.

Cumin and saffron infused steamed Basmati Rice.

Tender pieces of New Zealand Lamb cooked delicately with Basmati Rice.

Bread garnished with garlic. Baked in traditional clay oven.

Stuffed with cheese and onions. Baked in the TANDOOR, clay oven.

Whole wheat bread stuffed with spinach. Baked in the TANDOOR, clay oven.

Layered whole wheat and Carom seeds.

Leavened bread. Baked in the TANDOOR, charcoal fired clay oven.

Leavened bread with onions.

Layered whole wheat bread. Baked in the TANDOOR, charcoal fired clay oven.

Whole wheat flat bread Baked in TANDOOR, clay oven.

Leavened bread filled with savory ground lamb.

Whole wheat with fresh mint. Baked in Tandoor, clay oven.

Whole wheat with potatoes. Baked in traditional clay oven.

Sweet Chutney. Scoop a big dollop on your favorite Naan or Spicy Papadam.

House cultured Yogurt with Cucumbers and Potatoes.

Enhance anything that may need an uplift.

Crisp lentil wafer, finished in Tandoor or fried.

Traditional Rice Pudding with a hint of saffron. With or without nuts.

Honey dipped dumplings. Garnished with nuts.

Cheese based Dessert in light cream.