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Taps Fish House & Brewery
Flash-fried, with cocktail sauce or Tabasco, Worchestershire and butter sauce.
Flash-fried, with a Worcestershire and butter sauce.
Fresh lobster, shallot, chive, lobster bisque, white truffle foam
Oven-dried tomato, crispy fingerling potato, caper berries, dill, extra virgin olive oil
Baked with lemon butter sauce.
Citrus marinated shrimp, bay scallops, onion, tomatoes, cucumber, cilantro, jalapeno, avocado
Marinated in herb vinaigrette, charbroiled with lemon herb aioli.
Old Bay poached with housemade cocktail sauce.
Lump blue crab, arugula, shaved fennel, citrus,baby tomatoes, fried caper remoulade
Housemade family recipe since 1952 with arrabiata, mozzarella and Pecorino Romano.
German style pretzels and sea salt.
Pretzel bread, molten pepper jack center, applewood smoked bacon, spicy jalapenos, deep fried with house made BBQ ranch.
Sushi rice, sashimi grade hamachi, soy vinaigrette, green onion, crispy shallot, cilantro, wasabi tobiko, ginger
Field greens, cucumber, baby heirloom tomato, choice of dressing
Iceberg wedge, Shaft's blue cheese, baby heirloom tomato, pickled red onion, applewood smoked bacon, herb vinaigrette & blue cheese dressings
Romaine lettuce, freshly baked garlic croutons and Pecorino Romano cheese.
Organic frisse, baby arugula, citrus scented goat cheese, toasted pistachios lemon poppyseed vinaigrette .
Field greens, cucumber, baby heirloom tomato, and choice of dressing.
Chopped clams, potatoes, leeks and sherry.
Creme fraiche, chives and finished with brandy.
Burrata cheese, caper berries, micro herbs, basil oil and white balsamic.
Pork, salty, sweet, melt in your mouth.
(Spain) Pork, smoked Spanish paprika, garlic and salt.
(USA) Pork, salt, organic spices
(USA) Pork loin, dry-cured, five different Spanish Paprikas
(Cow) California, rich creamy base, earthy truffle aroma
(Cow) California, English style cheddar, 18 month aged, nutty, slightly smoky
(Cow) Local honey rubbed, full-bodied, smooth creamy texture
(Cow) Wisconsin, creamy texture, fuit wood smoked, hints of roasted nuts & coffee
Served with roasted garlic mashed potatoes & fresh seasonal vegetables.
Served with roasted garlic mashed potatoes & fresh seasonal vegetables.
Served with roasted garlic mashed potatoes & fresh seasonal vegetables.
3-oz filets prepared three ways: crab oscar, peppercorn brandy sauce & shrimp scampi, garlic country mashed, asparagus
Served with roasted garlic mashed potatoes & fresh seasonal vegetables.
Served with roasted garlic mashed potatoes & fresh seasonal vegetables
Argentine red shrimp, bay scallops, calamari, house-made pork belly, English peas, Maine lobster sauce, cavatappi pasta, Meyer lemon oil
Our proprietary blend of chuck, short rib & brisket, dressed with cheddar cheese, fried egg, applewood smoked bacon, onion ring, butter lettuce, vine-ripened tomato, burger aioli, toasted brioche bun.
Our proprietary blend of chuck, short rib & brisket. Dressed with cheddar, mayo, vine-ripened tomato, red onion, butter lettuce, toasted brioche bun.
Cast iron blackened, caramelized onion, lemon herb aioli, butter lettuce, vine-ripened tomato, toasted sesame brioche bun
Butter poached Maine lobster, brown butter aioli, drawn butter, toasted brioche bun & baby arugula salad
house-made tortillas, cabbage, tomatillo-avocado salsa, chipotle sour cream, cilantro-lime rice, pinto beans
Classic flash-fried served with cocktail sauce or Tabasco, Worcestershire, butter sauce
Classic flash-fried served with cocktail sauce or Tabasco, Worcestershire, butter sauce
Fresh lobster, shallot, chive, lobster bisque, white truffle foam
Oven roasted in cast iron skillet, lemon butter sauce, parsley
Sparrow Lane cabernet herb vinaigrette marinated, charbroiled, lemon herb aioli
Old Bay poached, Atomic Horseradish, house-made cocktail sauce
Lump blue crab, arugula, shaved fennel, citrus, baby tomatoes, fried caper remoulade
House-made family recipe since 1952 with arrabiata, mozzarella, Pecorino Romano
Oven-dried tomato, crispy fingerling potato, caper berries, dill, extra virgin olive oil
Sushi rice, sashimi grade hamachi, soy vinaigrette, green onion, crispy shallot, cilantro, wasabi tobiko, ginger
Succulent, sweet, classic - cocktail sauce, Atomic Horseradish
6 pcs., Chipotle strawberry mignonette
Citrus marinated shrimp, bay scallops, onion, tomatoes, cucumber, cilantro, jalapeno, avocado
3 oz.,Sweet, mild and slightly nutty taste - cocktail sauce, Atomic Horseradish
Field greens, cucumber, baby heirloom tomato, choice of dressing
Iceberg wedge, Shaft's blue cheese, baby heirloom tomato, pickled red onion, applewood smoked bacon, herb vinaigrette & blue cheese dressings
Romaine, freshly baked croutons, Pecorino Romano cheese
Mixed baby greens, baby arugula, citrus scented goat cheese, toasted pistachios, lemon-poppy seed vinaigrette
Chopped clams, potato, sherry
Crème fraiche, chive, finished with brandy
Caramelized sweet onion, beef broth, sourdough crouton, Gruyère cheese
Grilled sweet chile glazed salmon, iceberg, avocado, tomato, sweet mango, crispy tortilla strips, grilled corn, Cotija cheese, poblano-pecan vinaigrette
Crisp iceberg, dungeness crab meat, poached shrimp,vine-ripened tomato, European cucumber, hard boiled egg, red onion, Louie dressing
Grilled chicken breast, applewood smoked bacon, avocado, vine-ripened tomato, hard-boiled egg, Shaft's blue cheese, shredded iceberg, herb vinaigrette & blue cheese dressings, tossed
Pork, salty, sweet, melt in your mouth
Pork loin, dry-cured, five different Spanish paprikas
Pork, salt, organic spices
Pork, paprika, spicy, smoky
(Cow) Wisconsin, creamy texture, fruit wood smoked, hints of roasted nuts & coffee
(Cow) California, rich creamy base, earthy truffle aroma
(Cow) California, English style cheddar, 18 month aged, nutty, slightly smoky
(Cow) Local honey rubbed, seasalt, full-bodied, smooth creamy texture
Cream Ale battered fresh cod, garlic & parsely fries, tartar sauce
Roasted garlic country mashed, buttered asparagus, lobster beurre blanc
Crispy fried brussels sprouts, orange, applewood smoked bacon, scallion, shaved red onion, Cotija cheese, fingerling potatoes
Blackened, cilantro lime rice, crab enchilada, roasted poblano sauce, Cotija cheese
Calamari, Manila clams, Mediterranean mussels, shrimp, scallops, fresh fish, spicy marinara, sweet onion, garlic, red wine, fresh herbs, linguine
Jumbo prawns stuffed with lump crab, corn, pablano pepper, cilantro & green onions with white corn grits, bbq shrimp sauce
Spring vegetable risotto, toasted hazelnuts, Meyer Lemon relish
A TAPS legend. Japanse sushi rice, sauteed spinach, red, green & yellow pepper jam
Argentine red shrimp, bay scallops, calamari, house-made pork belly, English peas, Maine lobster sauce, cavatappi pasta, Meyer lemon oil
Served with roasted garlic mashed potatoes & fresh seasonal vegetables.
Served with roasted garlic mashed potatoes & fresh seasonal vegetables.
Served with roasted crispy herb potatoes & fresh seasonal vegetables.
3-oz filets prepared three ways: crab oscar, peppercorn brandy sauce & shrimp scampi, garlic country mashed, asparagus
Served with roasted crispy herb potatoes & fresh seasonal vegetables.
Served with roasted crispy herb potatoes & fresh seasonal vegetables.
Cast iron blackened, caramelized onion, lemon herb aioli, butter lettuce, vine-ripened tomato, toasted sesame brioche bun
Applewood smoked bacon, butter lettuce, avocado, sliced smoked turkey, vine-ripened tomato, pesto aioli
Our proprietary blend of chuck, short rib & brisket, dressed with cheddar cheese, fried egg, applewood smoked bacon, onion ring, butter lettuce, vine-ripened tomato, burger aioli, toasted brioche bun
Our proprietary blend of chuck, short rib & brisket, dressed with cheddar, mayo, vine-ripened tomato, red onion, butter lettuce, toasted brioche bun
House-made tortillas, cabbage, tomatillo-avocado salsa, chipotle sour cream, spanish rice, pico de gallo, pinto beans
Herb-marinated albacore tuna salad, sharp cheddar cheese, red onion, lemon aioli, butter lettuce, vine-ripened tomato, seeded wheat bread
Butter poached Maine lobster, brown butter aioli, drawn butter, toasted brioche bun & baby arugula salad
Blackened chicken, fresh mozzarella, Shaft's blue cheese, mushroom, green onion, classic buffalo wing sauce
Roasted heirloom tomato, fresh mozzarella cheese, Pecorino Romano, basil pesto
Italian pork sausage, pepperoni, apple smoked bacon, ham
Pepperoni or cheese pizza
Classic caesar or organic house salad with choice of dressing, a cup of our house-made soup and a 1/2 Albacore tuna melt, B.L.A.T.T.
Classic caesar or organic house salad with choice of dressing and a 1/2 Albacore tuna melt, B.L.A.T.T.
A cup of our house-made soup and a 1/2 Albacore tuna melt, B.L.A.T.T., or Saratoga chicken salad sandwich
Menu for Taps Fish House & Brewery provided by Allmenus.com
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