Spice Route

Lightly spiced turnovers stuffed with potatoes and green peas.

Homemade cubes of cheese dipped in a batter and deep fried.

Spicy Indian snack with fried onions and gram flour batter.

Combination of samosa, pakora and onion bhaji.

Lightly spiced turnovers stuffed with mince lamb and spices.

Lightly spiced turnovers stuffed with mince chicken and spices.

Lightly spiced turnovers stuffed with mince fish and spices.

Boneless chicken cubes, deep fried in exotic Indian spices and black pepper.

Combination of pakora's.

Yellow lentils cooked in low flame with a secret blend of herbs and spices.

Black lentils cooked overnight, flavored with mild hers and spices, topped with the rick taste of butter.

Mix vegetables ball cooked in gravy, flour batter and deep fried served with cashew nut sauce.

Homemade cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin.

Fresh picked spinach greens, cooked with young potatoes and kassori methi (fenugreek).

Cauliflower and potato cooked with chef's special herbs and spices.

Lady finger cooked with onion, herbs and spices.

Smoked eggplants and potato cooked in tomato, onion sauce and exotic spices.

Homemade cheese cooked in a wok with onion, tomatoes and exotic spices prepared in cashew nut sauce.

Korma style fresh vegetable cooked with cashew, almonds, herbs, finished with cream and dry nuts.

Homemade cheese grilled and cooked with onion, capsicum and creamy sauce.

Chick peas cooked in tomato sauce with fresh garlic ginger, fenugreek and onion sauce.

Homemade cheese grilled with onion, bell pepper and tomatoes.

Boneless chicken cooked in exotic curry sauce.

Tender chicken pieces cooked with cashew, almonds and herbs, finished with cream and dry nuts.

Chicken curry cooked with potatoes and herbs in a hot curry sauce.

Spinach cooked in chef's special masala and brought to perfection in a blend of curried chicken.

Boneless chicken cooked in Pakistani style with seasonable vegetable and fresh herbs.

Boneless tandoori chicken dipped in tomatoes and exotic spices.

Marinated in spicy yogurt and slowly char-grilled, before being cooked in creamy sauce, capsicum and onion.

Stir fried chicken with onions, ginger and chiles with a blend of house spices.

Boneless chicken cooked with curry leaves, mustard seeds, engraved in tomato and coconut sauce.

Chicken cooked with fennel and kaloonji seeds, Indian pickles and spices.

Boneless lamb cooked in exotic curry sauce.

Tender lamb pieces cooked with cashew, almonds and herbs finished with cream and dry nuts.

Lamb curry cooked with potatoes and herbs in a hot curry sauce.

Spinach cooked in chef's special masala and brought to perfection in a blend of curried lamb.

Boneless lamb cooked with seasonable vegetable fresh herbs.

Marinated in spicy yogurt and slowly char grilled before being cooked with capsicum, onion and tomatoes.

Stir fried lamb with onions, ginger and chiles with a blend of house spices.

Boneless lamb cooked with curry leaves, mustard seeds engraved in tomato and coconut sauce.

Tender lamb marinated in pickles spices to give spicy and tangy flavor after cooking.

Tender chicken marinated in yogurt and spices and baked on skewers in our tandoor oven.

Boneless white meat chicken cubes marinated in yogurt and freshly ground spices, cooked over charcoal.

Minced chicken mix traditional spices, fresh ground herbs molded on a skewer and char grilled to perfection.

Finely minced meat seasoned with chopped onions, herbs and spices, baked on skewers.

Finely minced meat seasoned with chopped onions, herbs and spices, baked on skewers.

Lean and tender chops marinated in peppered yogurt, ginger, garlic and a secret blend of spices.

Fresh fish cubes enveloped in special tandoori marination and char grilled in tandoor.

King shrimp deep fried to a crispy outer shell retaining the entire flavor.

Sizzling combination of chicken boti, lamb boti seek kebab and tandoori chicken.

Boneless fish cooked in tomato curry sauce.

Fish cooked in a hot and tangy sauce, with a touch of vinegar and garnished with green chili.

Marinated in spicy yogurt and slowly char grilled, before being cooked with capsicum, onion and tomatoes.

King shrimp cooked in a hot and tangy sauce, with a touch of vinegar and garnished with green chili.

Marinated in spicy yogurt and slowly char grilled, before being cooked in wok with capsicum, onion, tomatoes and green herbs.

Queen of curry, fat removed beef shank slowly cooked over night with various aromatic spice route spices.

Combination of lentils, barley and steam ground beef in a rice flavorsome sauce, cooked on slow heat with spice route spices.

Red carrots, prepared in ghee and condensed milk enriched with warm spices.

Cottage cheese and rich milk flavored with pistachios, almonds topped with crushed pistachios.

Rice pudding with cardamom seeds and topped with crushed pistachios.