4 pieces.
10 pieces.
6 pieces.
10 pieces.
10 pieces.
4 pieces.
8 pieces.
8 pieces.
4 pieces.
6 pieces.
4 pieces.
4 pieces.
4 pieces.
Grilled to perfection and comes with spicy peanut sauce. Hot and spicy.
For 2. Egg roll, paper wrapped chicken, fried shrimp, beef stick, fried wonton and ribs.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Spicy.
Vegetarian.
Vegetable, chicken, pork, beef, or shrimp.
Vegetable, chicken, pork, beef, shrimp or house special.
Chicken, beef, pork, BBQ pork.
Soft noodle.
Chicken, beef, pork, BBQ pork.
Soup hot and sour or egg flower soup. Appetizers egg roll and paper wrapped chicken. Fried rice and selection of one entree.
Wor wonton soup. Appetizers: egg roll, paper wrapped chicken, and fried shrimp. Fried rice, and selection of one entree.
Assorted sizzling rice soup. Appetizers: beef stick, fried shrimp, egg roll, and cheese fried wonton. Fried rice, and selection of one entree.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp fried in a light batter and marinated in chef's; special sauce atop a bed of broccoli.
Shrimp, beef and chicken sauteed with fresh mushroom, peanut in favorite kung pao sauce. Hot and spicy.
Tender shrimp with water chestnut in a chef special sauce, bed of sauteed spinach.
Fried shrimp sauteed with green onion and chilies. With shell or no shell. Hot and spicy.
Tender shrimp, scallops and fish fillet sauteed with assorted vegetables in chef's special sauce, served on hot sizzling plate.
Steamed fish fillet served with fresh shredded green onion and ginger in house special sauce.
Shrimp with light batter. Stir fried in a sweet and pungent sauce. Hot and spicy.
Slices of tender beef and scallops sauteed with broccoli, snow peas, mushrooms, carrots and baby corn in brown sauce.
Shrimp, chicken, beef with fresh vegetables, green onion, sauteed in special brown sauce.
Soft noodle pan-fried to a light brown crispy texture topped with tender chicken, shrimp, beef and vegetables.
Grilled marinated salmon glazed with teriyaki sauce.
Shrimp and scallops with bell peppers and onions in a spicy soy lemon sauce. Hot and spicy.
Chunks of the juiciest beef tenderloin, stir-fried perfection and glazed with black pepper sauce. Hot and spicy.
Marinated pork chop deep-fried with chef's special pepper and salt mixture.
Rice noodle.
Tender young duckling marinated and filled with Chinese golden. Cut in slice, wrapped in pancakes, with green onions and brushed with homemade sweet soy bean paste. It's a famous peking dish and gorgeous taste worth to try.
Fresh fish fillet, shrimp and scallop, snow peas and carrots served on a crispy basket in white wine sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.