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Chilled romaine, grilled chicken, tomatoes, cucumbers, bacon, crumbled blue cheese, hard-boiled egg and avocado.
Salmon filet grilled to perfection and served on a bed of mixed greens with cucumbers, cherry tomatoes, carrots and artichoke hearts.
Chopped romaine lettuce, tomatoes, cucumbers, bell peppers, red onions, olive and feta cheese tossed with light rice wine vinaigrette.
Chopped romaine lettuce, croutons and Parmesan cheese served with Caesar dressing.
Chopped romaine lettuce, croutons and Parmesan cheese served with Caesar dressing.
Oven-roasted turkey dressed with Dijon aioli, lettuce, tomatoes, onions, sprouts and avocado on toasted wheat bread. Served with choice of side.
Oven-roasted turkey, ham, bacon, lettuce and tomatoes toasted on sourdough bread with Dijon aioli spread. Served with choice of side.
Oven-roasted turkey with chunky cranberry sauce, lettuce and cream cheese. Served on your choice of bread and choice of side.
Bacon, lettuce, tomatoes, avocado and mayo. Served on toasted sourdough bread with choice of side.
Toasted multi-grain bread with lettuce, tomatoes, cucumber, onions, sprouts, avocado and pepper jack cheese. Served with choice of side.
Thinly sliced pastrami topped with pickles and yellow mustard on toasted rye bread. Served with choice of side.
Tender chicken breast marinated in Cajun spice, topped with pepper jack cheese, lettuce, tomatoes, pickles, onions, avocado and mayo. Served on wheat toast with choice of side.
8 oz. Angus chuck seasoned and grilled to perfection served with lettuce, tomatoes, onions, pickles and mayo on a brioche bun.
Veggie patty served with lettuce, tomatoes, onions, pickles and mayo on a wheat bun.