Own this business? Learn more about offering online ordering to your diners.
Salted or crispy garlic for an additional charge.
Grilled with basil vinaigrette marinade, served with pesto mayo dipping sauce.
Caponata, extra virgin olive oil, and lemon.
Wrapped in Diana's corn tortillas served with Cotija cheese and guacamole.
Tossed in Frank's hot sauce and served with house-made blue cheese.
Served with Mae Ploy and roasted pepper aioli.
Sauteed and served with toasted sour dough bread.
Wild lump crab and avocado on crisp brioche toast.
Pan sauteed in white wine, butter, and fresh herbs.
Pan sauteed in fresh tomato broth and house-made marinara.
Blackened shrimp taquitos, King's crab cakes, crispy calamari, and fried jumbo shrimp.
With house made remoulade and baby arugula.
Raw. Yellowfin tuna with poke sauce, avocado, and fresh wonton chips.
Cup. With tofu and wakame.
Small salad. With house-made croutons and Parmesan.
Small salad. Little gem, lola rosa, grape tomatoes, avocado, and golden balsamic vinaigrette.
Small salad. Romaine and mixed greens, black bean and corn, cheddar and Jack, tortilla chips, avocado, and chipotle ranch.
Small salad. Blue cheese dressing, tomato, and bacon.
Small salad. Baby lettuces, grape tomatoes, candied walnuts, dried cranberries, and golden balsamic vinaigrette.
Small salad. Red and yellow beets, baby arugula, Drake Farms goat cheese, toasted pecans, dried cranberries, and grapefruit red wine vinaigrette.
Large salad. Blackened chicken, black bean, corn salsa, cheddar, Jack, tortilla chips, avocado, and chipotle ranch.
Large salad. Jumbo shrimp and bay scallops, avocado, tomato, bacon, blue cheese, and egg.
Large salad. Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg, and avocado.
Large salad. Wild Pacific albacore, organic mixed greens, cucumber, and shishito peppers, with a citrus ginger dressing.
Private label ground beef, brioche bun and Emmentaler Swiss or Tillamook sharp cheddar cheese.
Traditional or brown butter.
Albacore tuna confit, grilled NY rye bread, tomato, and remoulade melted Tillamook sharp cheddar cheese.
Wahoo. Potato bun, cabbage slaw, cilantro, pickled onion, and mayo remoulade.
Raw. Pacific. Crassostrea gigas. San Quintin Bay, Mexico.
Raw. Pacific. Crassostrea gigas. Thorndyke bay, WA.
Raw. Pacific. Crassostrea Sikamea. Humboldt bay, CA.
Raw. Eastern. Crassostrea virginica. Rappahannock river, VA.
Raw. Eastern. Crassostrea virginica. Duxbury, MA.
Raw. Eastern. Crassostrea virginica. Peconic, NY.
Raw.
Baked with spinach and topped with Hollandaise.
Raw. Citrus pesto.
Raw. Long Island, New York.
17-18 per pound.
San Diego.
4 oysters, 7 jumbo shrimp, 2 clams, 1/2 wild rock crab, and 2 farmed Peruvian bay scallops.
8 oysters, 4 clams, 14 jumbo shrimp, 1 whole wild rock crab, and 4 farmed Peruvian bay scallops.
With melted salted butter, and "crab butter", served with choice of 2 sides.
Wok sauteed with garlic, ginger, and Asian style vegetables, served with steamed rice.
Ebi. Sushi (2 pieces).
Raw. Sake.
Raw.
Unagi.
Raw. Hamachi.
Raw.
Raw. Maguro.
Raw. Sliced tuna, tuna togarashi, albacore, yellowtail, and Atlantic salmon.
Raw. Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll.
Crab salad, cucumber, and avocado.
Raw. Hand chopped spicy yellowfin tuna and cucumber.
Tempura shrimp, cucumber, and eel sauce.
Tempura Maine lobster, crab salad, asparagus, cucumber, and eel sauce.
Raw. California roll topped with seared salmon, King's ponzu, olive oil, and crispy leeks.
Raw. California roll topped with yellowfin tuna, hamachi, Atlantic salmon, and shrimp.
Raw. Spicy tuna roll topped with albacore tataki, King's ponzu, and crispy onions.
California roll topped with eel, avocado, eel sauce, and sesame seeds.
Raw. Albacore, avocado, cucumber, daikon, sprouts, and poke sauce.
Raw. Spicy tuna roll topped with tuna, and citrus tobiko.
Raw. King's ponzu and olive oil, jalapeno, wasabi cream, ikura, spicy sesame seeds, and micro cilantro.
Raw. On crispy rice. Pan sauteed sticky rice, topped with spicy tuna and jalapeno rings.
Wahoo.
Mashed potatoes, glazed carrots, and chicken au jus.
Comes with King's ponzu sauce. Served with choice of two sides.
Comes with orange ginger butter sauce. Served with choice of two sides.
Comes with remoulade. Served with choice of two sides.
Comes with lemon butter sauce and toasted almonds. Served with choice of two sides.
Comes with house made chips and guacamole. Served with choice of two sides.
Stewed to order in a tomato, red wine, and saffron broth. Served with choice of two sides.
Panko breaded. Served with choice of two sides.
Comes with lemon butter and capers. Served with choice of two sides.
Wild jumbo shrimp with steamed jasmine rice and toasted sourdough. Served with choice of two sides.
Fresh basil, shallots, white wine, garlic, and crushed red peppers. Served with choice of two sides.
Local Uni and bacon lardon in a roasted garlic cream sauce. Served with choice of two sides.
Wild Atlantic cod. Served with french fries.
Panko breaded. Served with french fries.
Wild blue crab. Served with french fries.
Beer battered fish, fried scallops, and shrimp. Served with french fries.
Brushed with olive oil.
Mae ploy and bacon lardon.
Topped with balsamic glaze.
Garlic chips and Drake goat cheese.
Roasted garlic and fresh lemon juice.
Butter and roasted garlic.
Salted or crispy garlic for an additional charge.
Grilled with basil vinaigrette marinade, served with pesto mayo dipping sauce.
Wrapped in Diana's corn tortillas served with Cotija cheese and guacamole.
Tossed in Frank's hot sauce and served with house-made blue cheese.
Served with Mae Ploy and roasted pepper aioli.
Sauteed and served with toasted sour dough bread.
Wild lump crab and avocado on crisp brioche toast.
Caponata, extra virgin olive oil, and lemon.
Raw. Yellowfin tuna with poke sauce, avocado, and fresh wonton chips.
With house made remoulade and baby arugula.
Blackened shrimp taquitos, King's crab cakes, crispy calamari, and fried jumbo shrimp.
Pan sauteed in white wine, butter, and fresh herbs.
Pan sauteed in fresh tomato broth and house-made marinara.
Cup. With tofu and wakame.
Small salad. Little gem, lola rosa, grape tomatoes, avocado, and golden balsamic vinaigrette.
Small salad. Romaine and mixed greens, black bean and corn, cheddar and Jack, tortilla chips, avocado, and chipotle ranch.
Small salad. Blue cheese dressing, tomato, and bacon.
Small salad. Baby lettuces, grape tomatoes, candied walnuts, dried cranberries, and golden balsamic vinaigrette.
Small salad. Red and yellow beets, baby arugula, Drake Farms goat cheese, toasted pecans, dried cranberries, and grapefruit red wine vinaigrette.
Small salad. With house-made croutons and Parmesan.
Large salad. Blackened chicken, black bean, corn salsa, cheddar, Jack, tortilla chips, avocado, and chipotle ranch.
Large salad. Jumbo shrimp and bay scallops, avocado, tomato, bacon, blue cheese, and egg.
Large salad. Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg, and avocado.
Large salad. Wild Pacific albacore, organic mixed greens, cucumber, and shishito peppers, with a citrus ginger dressing.
Private label ground beef, brioche bun and Emmentaler Swiss or Tillamook sharp cheddar cheese.
Traditional or brown butter.
Albacore tuna confit, grilled NY rye bread, tomato, and remoulade melted Tillamook sharp cheddar cheese.
Wahoo. Potato bun, cabbage slaw, cilantro, pickled onion, and mayo remoulade.
Raw. Pacific. Crassostrea gigas. San Quintin Bay, Mexico.
Raw. Pacific. Crassostrea gigas. Thorndyke bay, WA.
Raw. Pacific. Crassostrea Sikamea. Humboldt bay, CA.
Raw. eastern. Crassostrea virginica. Rappahannock river, VA.
Raw. Eastern. Crassostrea virginica. Duxbury, MA.
Raw. Eastern. Crassostrea virginica. Peconic, NY.
Raw.
Baked with spinach and topped with Hollandaise.
Raw. Long Island, New York.
Raw. Citrus pesto.
17-18 per pound.
San Diego.
4 oysters, 7 jumbo shrimp, 2 clams, 1/2 wild rock crab, and 2 farmed Peruvian bay scallops.
8 oysters, 4 clams, 14 jumbo shrimp, 1 whole wild rock crab, and 4 farmed Peruvian bay scallops.
With melted salted butter, and "crab butter", served with choice of 2 sides.
Wok sauteed with garlic, ginger, and Asian style vegetables, served with steamed rice.
Ebi. Sushi (2 pieces).
Raw. Sake.
Raw.
Unagi.
Raw. Maguro.
Raw. Hamachi.
Raw.
Raw. Sliced tuna, tuna togarashi, albacore, yellowtail, and Atlantic salmon.
Raw. Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll.
Crab salad, cucumber, and avocado.
Raw. Hand chopped spicy yellowfin tuna and cucumber.
Tempura shrimp, cucumber, and eel sauce.
Tempura Maine lobster, crab salad, asparagus, cucumber, and eel sauce.
Raw. California roll topped with seared salmon, King's ponzu, olive oil, and crispy leeks.
Raw. California roll topped with yellowfin tuna, hamachi, Atlantic salmon, and shrimp.
Raw. Spicy tuna roll topped with albacore tataki, King's ponzu, and crispy onions.
California roll topped with eel, avocado, eel sauce, and sesame seeds.
Raw. Albacore, avocado, cucumber, daikon, sprouts, and poke sauce.
Raw. Spicy tuna roll topped with tuna, and citrus tobiko.
Raw. King's ponzu and olive oil, jalapeno, wasabi cream, ikura, spicy sesame seeds, and micro cilantro.
Raw. On crispy rice. Pan sauteed sticky rice, topped with spicy tuna and jalapeno rings.
Wahoo.
Mashed potatoes, glazed carrots, and chicken au jus.
Comes with orange ginger butter sauce. Served with choice of two sides.
Comes with lemon butter and capers. Served with choice of two sides.
Comes with lemon butter sauce and toasted almonds. Served with choice of two sides.
Comes with remoulade. Served with choice of two sides.
Comes with house made chips and guacamole. Served with choice of two sides.
Stewed to order in a tomato, red wine, and saffron broth. Served with choice of two sides.
Panko breaded. Served with choice of two sides.
Comes with King's ponzu sauce. Served with choice of two sides.
Wild jumbo shrimp with steamed jasmine rice and toasted sourdough. Served with choice of two sides.
Local Uni and bacon lardon in a roasted garlic cream sauce. Served with choice of two sides.
Fresh basil, shallots, white wine, garlic, and crushed red peppers. Served with choice of two sides.
Wild Atlantic cod. Served with french fries.
Panko breaded. Served with french fries.
Beer battered fish, fried scallops, and shrimp. Served with french fries.
Wild blue crab. Served with french fries.
Comes with choice of butter, marinara or cheese.
Brushed with olive oil.
Mae ploy and bacon lardon.
Topped with balsamic glaze.
Garlic chips and Drake goat cheese.
Roasted garlic and fresh lemon juice.
Butter and roasted garlic.