Coca cola, diet coke, sprite, or lemonade.

Passion fruit, strawberry mango, or raspberry.

Unsweetened, strawberry, mango raspberry, or green tea.

500 ml. Fiji natural artesian water or San Pellegrino sparkling water from Italy.

Sliced cucumber in citrus vinaigrette.

Seared and seasoned tuna, arugula, cherry tomato, kaiware radish. Served with wasabi mayo and soy mustard dressing or with sesame dressing.

Grilled chicken, fresh orange and tomato on a bed of gourmet spring mix and fresh lettuce. Topped with crunchy egg roll skin, and served with sesame flavored dressing.

Marinated seaweed with sesame oil, sesame seeds, gobo, and kaiware served with shrimp.

Broiled salmon skin strips, topped with smelt egg on a bed of gourmet spring mix, served with sesame flavored dressing.

Lightly seared albacore on a bed of gourmet spring mix, topped with crispy wonton strips and served with garlic ponzu sauce.

Tuna, yellowtail, salmon, and albacore on a bed of gourmet spring mix served with sesame dressing.

Boiled soybeans seasoned with sea salt.

Boiled and sauteed with Japanese togarashi (7 spices chili mix) and chili oil (very spicy).

Boiled and sauteed with fresh chopped garlic and soy sauce.

Lightly-fried tofu. Served in sweet dashi soy sauce.

New. Marinated cucumber with chili oil.

Assorted vegetables, lightly battered, and deep fried.

Lightly stir-fried with our signature garlic sauce.

Lightly stir-fried with our signature teriyaki sauce.

Flash fried then sauteed Japanese shishito peppers with garlic sauce.

Fries tossed in our signature seasoning. Choice of plain, salted, garlic, or Cajun.

Marinated seaweed with sesame oil, sesame seeds, gobo, and kaiware.

Japanese-style fried chicken, served with sweet and sour sauce.

Gyoza. Deep or pan-fried pork or chicken dumpling, served with ponzu ginger sauce.

Marinated skewered beef with Japanese shishito peppers.

Perfectly thin sliced New York steak cooked rare, served with ponzu sauce and spring mix salad.

Shrimp and assorted vegetables, lightly battered and deep fried.

Grilled to perfection, served with shogun signature sauce.

Seasoned calamari rings, flash fried, served with sweet and sour sauce and remoulade sauce.

Crispy tempura battered shrimp tossed with our original spicy sauce.

Fried soft shell crab with ponzu sauce.

Shrimp and scallops baked golden brown with Shogun's original spicy mayo sauce.

2 pieces each of tuna, yellowtail, and salmon.

5 pieces of either all tuna, yellowtail, octopus, albacore, salmon, or white fish.

9 pieces. 4 pieces of California roll, tuna, yellowtail, albacore, salmon, and white fish sushi.

Fish choice of tuna, albacore, salmon, or yellowtail filets. Served with sliced jalapenos and spicy garlic ponzu.

Marinated fresh tuna chunks and avocado cubes on a bed of seaweed salad.

Spicy flavored tuna served on crispy rice, topped with sliced jalapeno.

Coarsely chopped sashimi grade tuna drizzled with yuzu mayo.

Marinated assorted fish with homemade pico de gallo in ponzu sauce. Served with crispy wonton chips.

Japanese ramen in pork flavored broth. Served with cha-shu, bean sprouts, sweet corn, green onion, and sesame seeds.

Japanese ramen in miso flavored broth. Served with cha-shu, bean sprouts, sweet corn, green onion, and sesame seeds.

Spicy miso ramen served with cha-shu, bean sprouts, sweet corn, green onion and sesame seeds.

Stir-fried egg noodle, onion, green onion, carrots, broccoli and bean sprouts with our original yakisoba sauce recipe.

Stir-fried egg noodle, onion, green onion, carrots, broccoli and bean sprouts with our original yakisoba sauce recipe.

Stir-fried egg noodle, onion, green onion, carrots, broccoli and bean sprouts with our original yakisoba sauce recipe.

Traditional Japanese noodle in soy dashi based soup, topped with kamaboko, green onion, enoki mushroom, and seaweed.

Traditional Japanese noodle in soy dashi based soup, topped with grilled chicken.

Traditional Japanese noodle in soy dashi based soup, topped with shrimp tempura.

Japanese udon noodle soup with chicken, fish cake, enoki mushroom, white onion and poached egg with side of shrimp tempura.

Cajun style spicy seafood udon pasta shrimp, scallops, calamari, and mussel.

Spicy tuna and cucumber inside, covered with salmon.

Baked scallop on top of a California roll.

Tempura style California roll topped with masago and Shogun eel sauce.

Shrimp tempura, kani-kama crab, and avocado topped with special sweet sauce and crispy tempura flake

Shrimp tempura, kani-kama crab, and avocado inside, with shrimp and sliced lemon on top.

Spicy albacore and cucumber inside, covered with albacore and drizzled with Shogun special ponzu sauce.

Tempura style spicy tuna roll with jalapenos with cream cheese.

Fresh water eel and cucumber inside, covered with avocado and Shogun special sweet sauce.

Shrimp tempura roll with kani-kama crab topped with spicy tuna and crispy tempura flakes.

Full. Asparagus tempura and avocado roll topped with spicy lobster.

California roll covered with seared yellowtail, shrimp, and avocado topped with dynamite sauce and Shogun special sweet sauce.

Spicy tuna and cucumber inside, topped with avocado (half sriracha and half sweet).

Full. Fresh slices of tuna, salmon, yellowtail, albacore, and avocado on top of a California roll.

Full. Kani-kama crab, salmon tempura, cucumber, and avocado with Shogun special sweet sauce.

Shrimp tempura roll with soy paper, topped with diced premium fish assortment, drizzled with Shogun special sweet sauce, creamy sauce, and masago.

New. California roll topped with albacore, salmon, tuna, yellowtail ceviche, and avocado garnished with Yuzu mayonnaise and micro cilantro.

New. Shrimp tempura, spicy crab, cucumber, and avocado inside, topped with albacore, serrano peppers, and spicy mayonnaise. Torch seared and dirizzled with garlic ponzu.

Asparagus and zucchini tempura inside with sliced tuna on top with spicy sauce.

Cream cheese and avocado roll covered with seared salmon and masago, topped with Shogun special sweet sauce and creamy sauce.

Full. Soft shell crab, kani-kama crab, avocado, gobo, and cucumber, topped with Shogun special sweet sauce.

Shrimp tempura and kani-ama crab, topped with eel and crispy tempura flakes.

Spicy kani-kama crab and cucumber, topped with avocado and Shogun special spicy sauce.

Shrimp tempura, avocado, and kani-kama crab inside, covered with beef tataki and Shogun special ponzu sauce.

Spicy tuna and cucumber inside, albacore and avocado on top with Shogun special ponzu sauce.

Full. Pico de gallo inside with salmon and avocado on top, served with Japanese yuzu pepper salsa.

Shrimp tempura, kani-kama crab, spicy tuna, and asparagus wrapped with soy paper and topped with Cajun tuna, avocado, masago, and crunchy tempura flakes, drizzled with Shogun special sweet sauce and creamy sauce.

Please choose 3 half order sushi rolls from the items listed on roll list.

4 pieces shrimp tempura roll, 3 pieces tuna roll, 1 piece each of tuna, yellowtail, salmon, albacore, shrimp, and today's fresh seasonal selections.

6 pieces vegetable roll, 3 pieces each of avocado roll and cucumber roll and 2 pieces inari.

4 pieces California roll, 3 pieces tuna roll, 1 piece each of tuna, yellowtail, salmon, shrimp, and today's fresh seasonal selections.

2 pieces each of tuna, yellowtail, salmon, albacore and today's fresh selections.

New.

New.

Deep fried tofu glazed with delicious sweet miso sauce.

Plant based burger steak glazed with delicious sweet miso sauce non dairy cheese can be added for an additional charge.

New.

New.

Deep fried tofu glazed with delicious sweet miso sauce.

Plant based burger steak glazed with delicious sweet miso sauce non dairy cheese can be added for an additional charge.

Choice of sesame, teriyaki, spicy, or lemon flavor chicken breast grilled to perfection.

New. Thinly sliced steak cooked with Japanese BBQ sauce.

Finely marbled New York steak grilled to your specification.

Succulent tenderloin steak grilled to your specification.

Finely marbled certified Angus beef, grilled to your specification.

New. Seasoned juicy calamari steak, seasoned with fresh squeezed lemon.

Succulent shrimp grilled to perfection, cooked with garlic butter, and seasoned with fresh lemon.

Succulent scallop grilled to perfection, cooked with garlic butter, and seasoned with fresh lemon.

Grilled colossal shrimp, cooked with garlic butter, and seasoned with fresh lemon.

Seasoned tuna steak grilled to your specification.

Perfectly grilled fillet of salmon seasoned with house teriyaki sauce or glazed with our original house made sweet miso sauce.

New. Perfectly grilled fillet of yellowtail seasoned with house teriyaki sauce or glazed with our original house made sweet miso sauce or fresh squeezed lemon.

Served with Hibachi Mixed vegetables or Yakisoba Noodles and steamed rice (for children twelve & under) (Steamed rice may be substituted for Fried Rice for $2.99 extra)

Served with Hibachi Mixed vegetables or Yakisoba Noodles and steamed rice (for children twelve & under) (Steamed rice may be substituted for Fried Rice for $2.99 extra)

Japanese style pan-fried noodles with steamed rice. (Steamed rice may be substituted for Fried Rice for $2.99 extra)

Served with Hibachi Mixed vegetables or Yakisoba Noodles and steamed rice (for children twelve & under) (Steamed rice may be substituted for Fried Rice for $2.99 extra)

Choice of sesame, teriyaki, spicy, or lemon flavor chicken breast grilled to perfection.

New. Thinly sliced steak cooked with Japanese BBQ sauce.

Finely marbled New York steak grilled to your specification.

Succulent tenderloin steak grilled to your specification.

Finely marbled certified Angus beef, grilled to your specification.

New. Seasoned juicy calamari steak, seasoned with fresh squeezed lemon.

Succulent shrimp grilled to perfection, cooked with garlic butter and seasoned with fresh lemon.

Succulent scallop grilled to perfection, cooked with garlic butter and seasoned with fresh lemon.

Grilled colossal shrimp, cooked with garlic butter and seasoned with fresh lemon.

Seasoned tuna steak grilled to your specification.

Perfectly grilled fillet of salmon seasoned with house teriyaki sauce or glazed with our original house made sweet miso sauce.

New. Perfectly grilled fillet of yellowtail seasoned with house teriyaki sauce or glazed with our original house made sweet miso sauce or fresh squeezed lemon.

Twin cold water lobster tails, grilled hibachi style, cooked with garlic butter and seasoned with fresh lemon.

New York Steak, Sesame Chicken and Choice of Samurai Shrimp Hibachi Scallops or Calamari Steak

Choice of Filet Mignon or Rib Eye Steak, Lobster Tail and Samurai Shrimp Hibachi Scallops and Calamari Steak.

Succulent 9oz. Filet Mignon and Lobster Tail

Lobster Tail, Samurai Shrimp, Hibachi Scallops and Calamari Steak

Vanilla or green tea or rainbow sherbet.

The perfect combination of fried banana and vanilla ice cream.

3 pieces - your choice of mango, strawberry, chocolate or green tea.

Assortment of mushroom, tofu, green onion, napa cabbage, and yam-noodle cooked in a hot pot. Served with ponzu dipping sauce.

Assortment of seafood, chicken, tofu, yam-noodle, and Japanese vegetables cooked in dashi.

1 of the most popular hot pot dish in Japan. Thinly sliced beef, tofu, and yam-noodle among other Japanese vegetables simmered in sweet soy flavored sukiyaki sauce.

Sashimi tuna on top of sushi rice.

New. Fresh water eel on top of steamed rice.

Assorted fish on top of sushi rice.

Assorted more variety of fish on top of sushi rice. Today's fish selection may vary by locations.

Served with organic soybean miso soup.

Served with organic soybean miso soup.

Served with organic soybean miso soup.

Served with organic soybean miso soup.

Served with organic soybean miso soup.

Grilled chicken on top of steamed rice with teriyaki sauce and steamed vegetables.

Grilled New York steak on top of steamed rice with teriyaki sauce and steamed vegetables.

Grilled salmon on top of steamed rice with teriyaki sauce and steamed vegetables.

Colossal shrimp and assorted vegetable tempura on top of steamed rice.